Find Verified Mushrooms Suppliers, Manufacturers and Wholesalers

Business Type : Exporter, Supplier, Trader
Health Benefits : Promotes Overall Health, Supports Skin Health
Material : 100% Organic Himalayan Gucchi Mushrooms
Type : Organic Mushroom
Flavor : Unique
Country of Origin : India
Antioxidants : Rich

HSN Code : 7123100

Price : INR 20000-30000 per 1 kg

Fresh mushroom

Exotic Vegetables

ORGANIC OYSTER MUSHROOM

Sliced mushrooms are an excellent source of protein and iron.
They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.

Specifications:

Product Type: Straw Mushrooms.

Part: Cap, stem, skin, peeled, whole, half cut.

Whole: 2-4cm, 4-6cm, open damage rate: <10%.

Half Cut: 2-4cm, 4-6cm.

Color: Brown.

Brix: 6,5 â?? 7,5%.

Acid: 0,28 â?? 0,4%.

Salt : 0,8 â?? 1,2%.

Process: in salt, water, citric acid.

Shelf Life: 3 years from production date.

Non impurity, non additives, non GMO.

Place of Origin: Vietnam.

Packaging:

Plastic drum: Drained weight: 130kg, Net weight: 180kg, Gross weight: 185kg. 120 drum/container 20 feet.

Can: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml.

Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and copper.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
Detailed product
Product name: Dried shiitake mushroom
Ingredient: 100% nature shiitake mushroom
Shelf life: 12 months
Packing: 25kg - 50kg/ pp bag or as customer request
Color: Dark brown
Brand: VDELTA
Shipping: Sea
Payment: L/C, T/T, Wester Union

Please contact me if you have any requests, I pleased to have business with you.

Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact.

Nutritional value:
Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper.

Usage:
Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture.

Shelf Life:
Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.

Cordyceps militaris, capsules, 30 pcs, 100% EU origin, Vegan capsules, high quality ...

Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.

Please see our special and really nice and one of the tasty mushrooms is the King of mushrooms Porcini/ Boletus Eudulis.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.

Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.

Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.

Please see our special and really nice and one of the tasty mushrooms is the King of mushrooms Porcini/ Boletus Eudulis.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.

Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces

Please see our special and really nice and one of the tasty mushrooms in the wild world of the mushrooms.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.

Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried chanterelle mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.

White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.

1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.

2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.

3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.

4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.

5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.

6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.

7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.

Price And Quantity
Minimum Order Quantity - 5 Kilograms
Price Range : 100.00 - 1000.00 INR/Kilograms

Product Specifications
Product Name - Mushroom
Product Type - Fresh
Shape - Round
Processing - Raw
Color - White
Grade - Food

Product Description
Organic Button Mushroom

We are the leading Exporter and Supplier of Fresh White Organic Button Mushroom .

Looking Buyers from Middle East Countries and Singapore, Malaysia.

Packing : Pun-net packing

Customized Packing will be done.

Mushrooms have been used in Traditional Chinese Medicine for thousands of years. Today even with the presence of modern technology some people still prefer using natural medicine because it is safer and prolong use will not cause negative side effect like that of a modern medicine.It is important to maintain a good health and body's balance because each time we get sick, our immune system weakens and may become inadequate or malfunction. This could allow multiple genetic mutations that may result in abnormal or malignant growth. The process is generally quite slow and may take many years and many bouts of illness to manifest itself. If we can keep our immune system functioning efficiently, we are more likely to enjoy a healthy quality of life.

Nutritive Values: Per 100 gm.

Vitamin B: Thiamine .10mg
Riboflavin: .44 mg.
Niacin: 4.9 mg
Vitamin C: 5 mg.
Calcium: 9 gm.
Iron: 1 mg
Phosphorus: 115 mg.
Potassium: 150 mg.
Fat: .3 gm
Carbohydrates: 4 gm.
Protein: 2.4 gm.
Calories: 16
Health Benefits of Organic Button Mushroom :

Helps boost immune system function.
Helps boost cardiovascular health
Lowers the risk of cancer and helps in the treatment of cancer.
Helps fight infection.
Mushrooms low calorie content is good for those who are reducing.
Mushrooms are pro-biotic, they help restore our bodies balance and natural resistance to disease.
Mushroom has analgesic, anti-inflammatory properties.
Lowers blood pressure
Antibacterial, Antiviral and Anti-HIV activity
Mushroom is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D.
Helps increase libido
Helps combat allergies
Trade Information
Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market - All India

INGREDIENT
100 pure no harmful chemicals and preservatives crispy
INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as
Make shrimp paste for rice
Sweet and sour dried shiitake mushroom feet
Braised pork leg with shiitake mushrooms
Mushroom legs braised in coconut water
Storage instructions Cool sealed place away from direct sunlight
Expiry date 12 months

White mushrooms are the most cultivated type of mushroom in the
world.
Aside from being very low in calories, they offer multiple health-
promoting effects, such as improved heart health and cancer-fighting
properties.
With best quality & price

Black Trumpet mushrooms pair well in egg preparations or in dairy based sauces. Black Trumpet mushrooms flavor compliments that of peppers, fish, game, pheasant or venison, horseradish and fresh herbs. Sauté and season simply, and serve as an easy side dish. Maintaining its texture and flavor, this mushroom is ideal for drying.
please if necessary allow 5 days for delivery

Black Trumpet mushrooms pair well in egg preparations or in dairy based sauces. Black Trumpet mushrooms flavor compliments that of peppers, fish, game, pheasant or venison, horseradish and fresh herbs. Sauté and season simply, and serve as an easy side dish. Maintaining its texture and flavor, this mushroom is ideal for drying.

PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.


USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.

Season
Eryngii mushrooms are available year-round.