A popular specialty mushroom, which is rich in nutrition. The mouthfeel of this product is wonderful, with a unique flavor similar as crab. There is a saying in japan, matsutake had the best smell (in all kinds of mushrooms) , and beech mushroom the best taste.
Gowning in gaoligongshan mountains (a famous tourist attraction in yunnan province), it look like tuber melanosporum (truffle grows in france) very much. For example, when you cut by a knife, the cuttings will preset a black mixed with light purple color, and you can also find the fine grain clearly. This is due to the unique geology in this mountain. The alkal soil there is similar as that in france. Compared with those (tuber indicum) growing in acid soil in lowland, the out color is darker with much more wonderful smell. However, the tuber melanosporum is even better.
Supply proportion:
We can supply 200-300MT/Year, their proportion is as follows:
1. Grade A: 5cm over is 10%; 2. Grade B: 3-5cm is 50%;
3. Grade C: Below 3cm is 40%.
Note: If you order it in proportion as above-mentioned explanation, the unit prices will be favored.
Most of them parasitize (winter) insects and produce fruiting bodies (summer) on the carcass of insects that become hosts. A fruiting body has two parts, a head and a stem, and bulges into a spherical, spindle-shaped, spatula-shaped, etc., and forms a number of ascomyx on the surface or under the epidermis.
Cordycepin, adenosine, mannitol, B1B2, medium polysaccharide, ergosterol, melitonin, serine, glycine, etc.
Dear customers,
My name is Jakub, I'm from Poland and my company is there, I'm international wholesale seller of dried mushrooms.
My company is not big, but I can provide quality and quantity even 1000kg per month. I offer clear boletus without sand good for restaurant, soup and other. I'm looking for cooperation for all year. I would like to work regularly. I prepare product, all documents and organize shipment from 10kg.
We can supply 100 kg of cultivated mushrooms every 40 days. I have a warehouse of 200 m2. Production costs are low. I offer affordable prices. I accept payment in advance. TT Price of product 50 kg excluding shipping 267 dollars Shipping will be discussed.
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.
I'm Hossain and I'm an Oyster Mushrooms wholesalers. Are you a mushroom wholesale buyer, want to buy good quality mushroom at affordable price, contact me.
The wild Premium morels Mushrooms come from the Afghanistan forests pickers are there in the spring to ensure the annual harvest. Unlike other wild mushrooms, the morel grows just after winter and mainly in wooded areas where there has been forest fires the year before. The morels are picked by hands and sometimes transported daily by planes that dock in the numerous rivers and lakes to collect the morels. Some pickers travel hundreds of miles to harvest. In the absence of fast transport, the morels are dried on site in a traditional way to enjoy this culinary delicacy all year round. Our exclusive box packaging guarantees optimal storage, whereby taste and aroma are not lost. The box packaging is reusable after consumption of the morels. Our packaging is filled manually to guarantee the best quality of the morels, so without the presence of broken morels, powder . To prepare the morels, they should be hydrated with water or, for example, white or red Porto. Morels should always be consumed fried, either sauted in butter or added to a sauce preparation.
