Find Verified Red Cabbage Suppliers, Manufacturers and Wholesalers

Harmonization System (HS) Code
9071030

Product Description :
Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. ... Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries.

Product origin :
Gujarat (India)

Key Specifications/Special Features :
Minimum order quantity 1 ton

Minimum Order Size and Packgaing details :
PACKAGING Available- Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Not only is it very good for the body, but it also adds flavor and flair to a wide variety of dishes. Red cabbage, also known as purple cabbage or red kraut, is a member of the Brassicaceae family and can be found throughout Northern Europe, America, and parts of China. It isn’t clear what the exact progression of its native location is, but it is an offshoot of the traditional cabbage species.

The health benefits of red cabbage include a prevention of premature aging, reducing the chances of cancer, improve the health of the skin and eyes, helps in weight loss, boosts the immune system, helps to build stronger bones, detoxifies the body, prevents diabetes, improves heart health, slows down the onset of Alzheimer’s, and treats ulcers.

Health Benefits of Red Cabbage
·Cancer Prevention
·Weight Loss Aid
·Premature Aging
·Ulcers
·Immune System Booster
·Bone Mineral Density

Products:Hot Sale High Quality Fresh Cabbage Green/Red Cabbage
Introduce:without soil,natural hue,no slight crack,no putrefaction
no stain,no fleck, no scar,no yellow flower, no rotten signs
fiber shin, no pesticide,grows in village without pollution
Size:500g-1000g, 1500g-2000g, 2000g-3000g, 3000g and up
Packing:inner Packing : wrapped with paper
outer packing: tray
8kgs/9kgs/10kgs/20kgs mesh bag
10kgs/15kg carton
or as per customers' requirements

Enjoy the freshness, nutrition, and quality of India's finest Fresh Cabbage with WMD Overseas, your trusted partner for premium agricultural exports

At WMD Overseas, we export premium Fresh Cabbage known for its crisp texture, vibrant green leaves, and superior quality. Sourced from India's finest farms, our cabbages are cultivated under optimal conditions to meet international standards and global market requirements.

Our cabbages are carefully harvested at the right maturity to ensure firm heads, excellent flavor, and high nutritional value. Rich in vitamins C and K, fiber, and antioxidants, cabbage is a versatile vegetable widely used in salads, cooking, pickling, and food processing.

With strict quality control, hygienic handling, and export-grade packaging, WMD Overseas guarantees that every shipment of cabbage reaches buyers fresh, crisp, and ready for consumption.

Product Details:
Product Name: Fresh Cabbage

Variety: Green Cabbage / Red Cabbage / Savoy Cabbage (as per buyer requirement)

Size: Medium, Large (customized)

Packaging: 5 kg / 10 kg / 20 kg Carton Boxes or Mesh Bags (customized)

Storage Temperature: 0C - 5C

Availability: Year-round

Origin: India

Why Choose WMD Overseas Cabbage?
Fresh, firm, and pesticide-free produce
Uniform size, vibrant color, and export-grade quality
Hygienically processed and carefully packed
Reliable global supply with timely delivery

Enjoy the freshness, nutrition, and quality of India's finest Fresh Cabbage with WMD Overseas your trusted partner for premium agricultural exports

Product:


Fresh red cabbage

Size:


500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up

Package:


8kgs/9kgs/10kgs/20kgs mesh bag,10kgs/15kg carton

or as per customers' requirements

Stow:


18-25mts/40' container according to different package

MOQ:


Any quantity can be mixed with other vegetables

Quality Standard:


Fresh, clean, no rotten signs, no pesticide residue

Certificate:


HACCP, GAP, BRC, KOSHER, ISO22000

Loading Port:


Durban Port

Delivery Time:


7 days after confirmation of order

Payment Terms:


L/C or T/T

Price Term:


FOB, CNF, CIF

Supplying Period:


All year round


Our fresh red cabbage have high-quality and competitive price. Our company manages many kinds of vegetables and fruits. Our prodcut has enjoyed a good reputation among the customers from Japan, Southeast Asia, Erope, Ruassia, Australia, Africa, South Korea, USA and Canada etc.


We have our own planting farm and factory. We will provide the best service for you. We believe we will become your best partner in China in vegetable and fruits industry.

Welcome to visit Qingdao Agri-king & Yokid Foods Co., Ltd. !!

Pls refer to our products' picture as follows:

Price And Quantity :
Minimum Order Quantity : 5 Kilograms
Price Range : 80.00 - 300.00 INR/Kilograms

Product Specifications
Style : Instant
Shape : Round
Processing Form : Raw
Shelf Life : 2-3 Week

Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India

Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month

Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones. Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.
With best quality & price

The range of Red Cabbage offered by us is dark mauve in color. The leaves of these cabbage grow reddish on acidic soils whereas blue colored cabbages are grown on alkaline soil.
They are grown naturally and are essentially organic. They are highly acclaimed for their freshness and superior taste.
They are called exotic because they are not very easy to grow and access like the normal vegetables. They grow only in particular areas with conducive environment.
We export and supply good quality Fresh Red Cabbage .
They are sourced from prominent farmers who use premium manure and all the high quality raw materials in its production.
The Cabbage we offer is packed hygienically and remains fresh for a long time.
It has all the essential nutrients and spruce up the taste of the cuisine in which it is used. Look for us to get the best quality Fresh Red Cabbage at reasonable.
Being one of the vegetables that provide lots of vitamins and minerals the organic red cabbages are always in demand.
Red Cabbage which is rich in phyto-nutrient and anti-oxidants. It protects against breast, colon and prostrate cancers and helps reduce LDL or “bad cholesterol” levels in the blood.
It is an excellent source of vitamin C which helps the body develop resistance against infectious agents and scavenge harmful pro-inflammatory free radicals.
We make available Red Cabbage in varying sizes and in special packaging which keeps its freshness intact.
Varities- Cannonball Cabbage, Bok Choy, Choy Sum, Napa Cabbage, January King Cabbage

Export Quality Cabbage from Bangladesh

Bangladesh is renowned for producing high-quality, fresh cabbage that meets international export standards. Grown in fertile, alluvial soil and favorable climatic conditions, Bangladeshi cabbage is naturally rich in nutrients, including vitamins C and K. The cabbages are carefully cultivated using organic farming practices, ensuring they are free from harmful chemicals.

R S Enterprise offers premium green and red cabbage, known for their firm texture, crisp leaves, and longer shelf life. Our cabbages are handpicked, cleaned, and packed under hygienic conditions to preserve freshness during long-distance transportation. We adhere to strict quality control processes to meet global food safety standards such as GAP, HACCP, and ISO certifications.

Our cabbage is ideal for both wholesale and retail markets, as well as the food processing industry. We ensure timely delivery with customized packaging options to maintain product integrity. Choose R S Enterprise for reliable, consistent supply of export-quality cabbage from Bangladesh.

Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.

Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries.

They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.

Fresh, green leafy cabbage is incredibly nutritious; but very low in fat and calories. 100 grams of leaves carry just 25 calories.

The vegetable is a storehouse of phytochemicals like thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane, and isothiocyanates. These compounds are potent antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood.

Fresh cabbage is an excellent source of natural antioxidan; vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

Total antioxidant strength measured regarding oxygen radical absorbance capacity (ORAC value) is 508 µmol TE/100 g. Red cabbage has higher antioxidant value, 2252 µmol TE/100 g.

It is also rich in essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish.

It also contains an adequate amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron required for the red blood cell formation.
Cabbage is an excellent source of vitamin-K, provides about 63% of RDA levels. Vitamin-K has the potential role in bone metabolism through promoting osteoblastic activity. Sufficient amounts of vitamin-K in the diet contribute immensely to your bone health. Also, vitamin-K also has established a role in the cure of Alzheimer's disease patients by limiting neuronal damage in their brain.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.

The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier

Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content.

The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.

The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier

Why Haenam Cabbage and Haenam Kimchi?
1. It is the red clay land.
2. It is the breeze of clean ocean.
3. It is the clean water.

Purple Sweet Potato Powder is a purely natural ingredient extracted from purple sweet potato that is planted locally and is rich in anthocyanin andd minerials. Purple sweet potato powder has preserved full nutrients with special flavor of purple potato, and it's suitable for fancy foods of cooking. Purple sweet potato contains high amound of anthocyanins, which can be red, blue or purple depending on the source's chemical structure, and also found in foods such as blueberries, black raspberries, red grapes and red cabbage.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var.
What is the importance of cabbage
Cabbage, especially red cabbage, seems to raise levels of beta-carotene, lutein, and other heart-protective antioxidants. It also helps lower something called oxidized LDL, which is linked to hardening of the arteries. And since it eases inflammation, it can help prevent heart disease.

Ingredients : For Product

Chupa Chups Vitamin C Mix 40 sticks (Fruity flavor)
INGREDIENTS: Sugar, Glucose Syrup, Fruit Powder, Whey Powder, Acidity Regulators: Lactic Acid ( 270), Malic Acid (296), Citric Acid (330), Milk Powder, Natural Cola flavor, Synthetic flavors (orange, fruit, cream), Vitamin C (1.0 mg/g), Cocoa Butter, Natural Colors: Beet red (162), Paprika (160c), Anthoyanine extracted from Red Cabbage (163v), Caramel (150d), Vegetable Carbon (153)

Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.

India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.

Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.

Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.

Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.

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