Grade A processed chicken paws to export standard, a specialist line for East Asian markets.
Grade A processed chicken paws to export standard, cleaned and graded for the East and South East Asian markets where this line carries strongest demand.
Sourced from the same Halal-certified, audited plants as the rest of our poultry book, with veterinary health certification travelling with each shipment.
Grade : Grade A, processed
Standard : Export standard
Length : Paw length to buyer specification
Process : IQF
Popular international poultry by-product.
Suitable for Asian food markets and specialized processors.
Available in bulk export quantities.
Proper cleaning and trimming reduces processing requirements.
Frozen format supports long-distance transportation.
Grade A individually quick-frozen chicken portions leg quarters, drumsticks and mid-joint wings for foodservice and distribution.
Cuts : Leg quarter
Grade : Grade A
Process : IQF
Moisture uptake : 3% max
Grade A chicken portions leg quarters, drumsticks and mid-joint wings â?? individually quick-frozen for portion control and shipped under continuous cold chain.
Cuts are drawn from the same audited, Halal-certified processing plants as our whole chicken, with quality, health and safety verified across the production chain and certificates travelling with the document set.
Convenient pre-cut chicken portions.
Consistent size and weight for commercial food preparation.
Maintains product quality through controlled freezing.
Suitable for retail and food-service applications.
Available bone-in and boneless.
Grade A Halal-certified whole griller chicken, 900 - 1300g, processed to strict international standards and shipped under continuous cold chain.
Premium Frozen Whole Chicken is carefully processed, hygienically dressed and individually frozen poultry supplied for international foodservice, retail and wholesale markets. The chicken is processed under controlled hygienic conditions and frozen to preserve freshness, taste, texture and nutritional quality throughout the supply chain.
High-quality whole frozen chicken.
Hygienically processed under controlled conditions.
Maintains product quality through controlled freezing.
Suitable for wholesale and foodservice markets
Weight range : 900g - 1300g griller
Grade : Grade A, Halal
Presentation : No head
Moisture uptake : 3% max
Broken bones : 1% max
Frozen chicken is a widely consumed poultry product preserved at low temperatures to maintain its freshness, taste, and nutritional value for a longer period. It is carefully processed, cleaned, and frozen under strict hygiene standards to ensure safety and quality. Frozen chicken is used in households, restaurants, and food processing industries due to its convenience, longer shelf life, and consistent availability in global markets.
Frozen chicken paws are another valuable poultry export product known for their use in various Asian cuisines. They are processed, cleaned, and frozen to maintain hygiene, texture, and nutritional value. Chicken paws are rich in collagen and are widely used in soups and snacks, making them highly demanded in international food markets.
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Frozen chicken feet are a popular poultry by-product exported mainly to international markets where they are used in soups, broths, and culinary dishes. They are carefully cleaned, processed, and frozen under hygienic conditions to preserve quality and freshness. Due to their high collagen content and demand in specific cuisines, frozen chicken feet are an important item in the global poultry trade.
Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
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