Type; Cashew Nut
Cultivation Type: COMMON
Processing Type :Raw
Style :Dried
Packaging: Jumbo bag
Use :Stables
Processing :Raw + Dried Cashew Nut Kernel
Moisture :12 % max
Humidity: 1%
Powder: 1%
Size: 1 â?? 8mm
Packing in pp bag 25-30 kgs/bag
Or jumbo bag 500-600kgs/bag
44 bag jumbo/cont'40hc, 20tons/cont'40hc
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%
- Black spots less than 3%
- No bruise
- No excessive blood or blood stains
- Broken bane less than 2%
- Weight : 20g up per piece. Small paws less than 20%
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- Moisture content less than %
- No bad smells
- During transportation : minus 18 c
- Feather off
- Storage at : minus 18 degree Celsius
- No Bruise
- No excessive blood or blood stains
- Shell life : 18 months
- Washes & cleaned (without trims)
- White skin (outer yellow skin off)
- No black bad less than 3%
- Broken bone percentage 30%:35%
- Weight per feet up 30 grams :45 grams
- During transportation : -18 c
- Good freshness
- No blood
- QIF Frozen
Life Line Feeds sells day old broiler chicks directly to farmers as well as through distributors. Before they are sold, these chicks are checked to ensure they are of optimum health so that buyers are assured of their quality.
Life Line Feeds has an institutional customer base for dressed chicken frozen or fresh chilled. At Life Line's Tender Chicken retail outlets, the fresh chilled chicken is available with skin or skinless, as fillet, mince and a variety of other products.
Life Line Feeds brings to the market a range of quality poultry and cattle feeds including Breeder, Broiler, Layer and Cattle feeds. These are marketed under the brand name Nandan™.
Cattle feed maize, also known as maize silage or corn silage, is a valuable component of livestock nutrition. It is made by harvesting and fermenting whole maize plants, including the stalks, leaves, and grain. This process results in a nutrient-rich feed option for cattle and other ruminant animals.
WHOLE SOY FLOUR
Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry
Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid.
Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed.
Package weight: 25 kg (raffia bags)
Validity: 12 months.
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INASOY LOW FAT
Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species
Indication: As a protein source in diets for all species and categories.
Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy.
Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
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