Livestock Poultry Meat Animal Products Suppliers and Manufacturers

Fresh Meat

Chicken Thighs : The Whole Chicken Leg is the drumstick-thighcombination. The whole leg differs from the leg quarter in that id does not contain a portion of the back. Boneless, Skinless Leg. Whole chicken leg with skin and bone removed. Thigh. Price of product ( usd price or fob price) : 850/- TO 1350/- Dependent on Country of Origin Product origin : brazil, USA, eu, ukraine, turkey Specifications : Halal certified available.Port of discharge to awsp (any world safe port) as per requirements, shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice, mode of payment: tt (20% & balance on copy documents / cad through bank), sblc, lc at sight, delivery time from origin to port of discharge: would be advised as this is a case to case basis but generally 30 - 40 days from the date of receipt of confirmed payment instrument (l/c documents or advance payment). Minimum order size and packgaing details : Minimum one fcl 40' - container loading 26 - 27 mts - layer pack of 20 kg carton Remarks : Price is dependent on quantity and various other factors e.G demand & supply etc. Thus the price is very volatile and is subject to change frequently.

Whole Chicken : This is a whole Bird. Available in HALAL and NON-HALAL options. Buying a whole chicken, instead of individual parts, is often more economical. If you don't want to roast or grill a whole chicken at once, you need to cut it into individual parts before you cook it. Here are 7 steps for cutting a whole chicken into 8 pieces: 2 breast halves, 2 thighs, 2 drumsticks and 2 wings. Price of product ( usd price or fob price) : 1500/- TO 1650/- Dependent on Country of Origin Product origin : brazil, USA, eu, ukraine, turkey Specifications : Halal certified available.Port of discharge to awsp (any world safe port) as per requirements, shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice, mode of payment: tt (20% & balance on copy documents / cad through bank), sblc, lc at sight, delivery time from origin to port of discharge: would be advised as this is a case to case basis but generally 30 - 40 days from the date of receipt of confirmed payment instrument (l/c documents or advance payment). Minimum order size and packgaing details : Minimum one fcl 40' - container loading 26 - 27 mts - layer pack of 20 kg carton Remarks : Price is dependent on quantity and various other factors e.G demand & supply etc. Thus the price is very volatile and is subject to change frequently.

Chicken leg quarter : The whole chicken leg is the drumstick-thigh combination. The whole leg differs from the leg quarter in that it does not contain a portion of the back. Boneless, skinless leg. Whole chicken leg with skin and bone removed. thigh. This product is available in sizes from approximately 250 gms to 750 gms per piece Price of product ( usd price or fob price) : 850/- to 1200/- dependent on country of origin Product origin : brazil, USA, eu, ukraine, turkey Specifications : Halal certified available.Port of discharge to awsp (any world safe port) as per requirements, shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice, mode of payment: tt (20% & balance on copy documents / cad through bank), sblc, lc at sight, delivery time from origin to port of discharge: would be advised as this is a case to case basis but generally 30 - 40 days from the date of receipt of confirmed payment instrument (l/c documents or advance payment). Minimum order size and packgaing details : Minimum one fcl 40' - container loading 26 - 27 mts - layer pack of 20 kg carton Remarks : Price is dependent on quantity and various other factors e.G demand & supply etc. Thus the price is very volatile and is subject to change frequently.

We are a Fodder Tradeing Company based in Dubai. We are able to supply a high quality Alfalfa hay bales based on the Customer specifications.

AAA grade: Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises Moisture less than 3% No black pads or ammonia burns No bad smells No excessive blood or blood stains Temperature during transportation: -18°C Clean sharp cut Pork front feet average weight 300 -350 gr, length 17-18 cm. Pork hind feet average weight 400-450 gr, length 19-20 Frozen temperature:Blasted at: -20C Storage at: minus 18 degrees Celsius. During Transportation: minus 10~15C Type of Product : Pork Packaging Details Packed in 10 kg carton box Contact us to get more information.

Frozen Processed Chicken Feet ( grade A) No feathers No broken bone or bruise. Pure white, no black spot. No bad smell. Clean and fresh. No extravagant blood. Water less than 3%. Cornea from the nail removed. Unit weight:35-45grams & up Length:12-15cm. Yellow skin off. No toxic chemicals. No ammonia burns. Temperature: under minus 40 degrees Celsius (-40c) Temperature trans: minus 18 degrees Celsius (-18c) 2x10 kg vacuumed PP bags in 20 kg big carton N.W : 20 kg G.W : 20.4 kg Cartons are shrink wrapped Carton size : 35x50x19 cm

We are searching buyer of Omasum.

Chum Salmon (Oncorhynchus Keta), Frozen/HG Size : 4-6 lb / 6-9 lb / 9+ lb Description :Net Caught. Headed and Gutted / IQF / packed in pallet size totes of approximately 1200 lbs/ each. Good Meat Color with 10-15% of Pale Meat Color Origin : Alaska, USA Quantity : Approximately 126,000 lbs 21 totes of 4-6 lb 71 totes of 6-9 lb 14 totes of 9+ lb

Minced Lobster Meat (Homarus Americanus), Cooked / Frozen Pack : Dry packed in 1 lb vacuum bags inside 10 lb Master Boxes Origin : Newfoundland, Canada

Pink Salmon Ikura/Roe (Oncorhynchus Gorbuscha), Raw / Frozen Pack : 12 x 1 kilogram packs per 12 lb Master Box Origin : Alaska, USA Grade : Hardshell Production Dates : August and September 2017 Quantity : 10,000 kilograms

Packing: 200g / box, 397g / box. Ingredients: Beef (55%), powdered milk, soybean oil, sugar, salt, onion, garlic, ginger, carrot, citronella, chilli, (621). Directions: Use immediately, can be reheated before use or processed into other dishes. Storage temperature: At normal temperature, do not place in hot or humid places.