Product from Indonesia . Old coconuts, also known as mature coconuts, are fully grown, brown coconuts that have a hard, brown outer shell. These coconuts typically have a thick, fibrous husk and are harvested once the water content inside has decreased, leaving behind a firm, white flesh. The flesh of old coconuts is ideal for producing coconut meat, oil, and dried coconut products. Additionally, the water in older coconuts is less sweet and more concentrated in minerals.
These coconuts are commonly used in various culinary applications, especially for making coconut milk, shredded coconut, and desiccated coconut. They are also valued in industries such as cosmetics and healthcare due to the high-quality oil extracted from their meat.
Old coconuts are typically preferred for their richness in flavor and versatility in both food and industrial uses.
At 2V Enterprise, we specialize in delivering the finest, freshest coconuts sourced from the lush, tropical lands of Sabah. Our coconuts are carefully handpicked to ensure maximum quality, bursting with sweet, refreshing water and rich, tender meat. Whether youâ??re looking for hydrating coconut water, nutritious coconut oil, or premium coconut-based products, our commitment to sustainability and excellence ensures that you get only the best nature has to offer. Embrace the taste of the tropics with every coconut we provide
A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods
Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake.
**Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products
Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL
Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines.
Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing)
**Mesh size of 14,16,18,20 from bigger granules to finest Granules
Quantity: 2500 Cartons/1 x 20'FCL
Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper.
**Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products
Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products.
The 100% pure nectar-syrup of the coconut. From the thick flowering stems of the coconut blossom, producing a raw vegan nutrient-rich pourable pure natural Tropic CocosHoney.
Rich with 17 amino acids with all the 9 essentials, minerals, vitamins & inulin. Its with a friendly diabetic & healthy sweetness (low in both glucose & fructose, averagely: glucose 7~8% & fructose 15~25%)
A) Colour and appearance : Creamy white
B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor
c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C
A) Fat Content : 20%
B) Dry Matter : 23 - 30%
C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum
D) pH : 6.0 - 6.4
A) Colour and appearance : Creamy white and free flowing powder
B) Flavour/odour : Sweet natural coconut flavour free from foreign or objectionable flavour/odour
A) Fat Content : 65.0 ¦ 5%
B) Moisture Content : 3.0% maximum
C) Free Fatty (as lauric acid) : 0.1% maximum
D) pH : 6.0 - 6.7
Low fat desiccated coconut
Low fat desiccated coconut (medium cut)we are a leading exporter of high quality low fat desiccated coconut from malaysia.Monthly volume: 100 - 200 mtgranulation: mediumcolour: white, substantially free from off-colour specs and other discolouration.Flavour : tasty, rich natural flavour of mature coconutnutrient analysis
Moisture: < 3%
Total fat: 35%
Free fatty acid: 0.15%
Invert sugar: 0.6% max
Ph value: 6.0 +=gT+gtú 7.0
So2: absentmicrobiological analysis
Standard plate count: 10, 000 colonies/gm max
Mold and yeast count: 100 colonies/gm max
Coliform count: 10 colonies/gm max
Salmonella: negative
E. Coli: negative
Aflatoxine: negativeshelf-life
One year from date of production depending on storage conditions. Coconut should be used as soon as possible after purchase and stored in a cool place: refrigeration or freezing is not recommended.
Packing: packed in multiwall kraft paper bags with heat sealed polyethylene liner at nett 25kgs per bag. Quantity: 320 bags for 20ft / 650 bags for 40ft(hc)
