Find Verified Coconut Suppliers, Manufacturers and Wholesalers

Commodity: Mature Coconut
Origin: Indonesia
Packing: 40kg/Bag
Loading: 1 x 20' FCL =16mt
FOB Port: Indonesia
Size: 0.95-1.20kg/pc
Price: USD0.80/pc
Min. Cost: USD15,000.00
Max Cost: USD30,000.00

Color: Brown
Size: Min 60-75mm
Origin: Indonesia
Monthly Supply Quantity: 1000mt
Packing: 50 Kg Pp Bag/Jumbo Bag
Loading Port: USD200.00/mt
Monthly Supply Amount: USD100,000.00

Origin: Indonesia/Philippines
Task: Aroma
Size: 0.8-1.0kg/pcs
Monthly Quantity: 5-10 containers
Price: USD0.50-1.00/pcs
Loading Port: Jakarta/Davao
Min Order: 1x20'FCL

Fresh Young Coconut - Aromatic Sweet
Origin: Philippines /Vietnam
Size: S/M/L
Loading Port: Philippines / Vietnam Port
Packing: Box
Min Order: 1 x 20' FCL
Price: Market Price

Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)

Colour : White
Grade : Feed
Form : Powder
Origin : Malaysia/ Philippines

Monthly Production : 100 - 500mt
Packing : 25/50/ Jumbo Bag
Port of Loading : Any Malaysia Port

Colour : Brown
Origin : Philippines

COCONUT MILK
Colour: White
Taste: Coconut Puree
Origin: Malaysia
Packing: 200g / 500g / 1,000kg or bulk packing
Loading: Malaysia
Monthly Supply: 20mt - 100mt
Price Reasonable

Coconut Milk & Water
Colour: Colourless
Monthly per month: 5 x 20' FCL
Taste: Aroma
Packing: Drum
Origin: Malaysia/Philippines/Vietnam
Loading Port: Malaysia
Price: Negotiable

1) Hexagon Briquette
2) Shisha Briquette
3)Pillow Shape Briquette
Origin: Indonesia/Philippines
Loading Port: Malaysia
Packing: 10kg/25kg/50kg/Jumbo Bag
Loading : 1x20'FCL 12mt
1x40'FCL 24mt
Price: Market
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Monthly Supply: 500-1000mt

Origin: Indonesia/Philippines
Loading Port: Malaysia
Packing: 50kg Pp Bag, Jumbo Bag
Loading : 1x20'FCL 12mt
1x40'FCL 24mt
Price: Market
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Monthly Supply: 300-1000mt

Coconut Shell Charcoal / Wood Charcoal
BBQ/Shisha Grade

Origin: Indonesia
Packing: Carton / Pp Bag
grade: Coconut Shell/Wood
Monthly Supply: 500 - 1,000 mt
Size: Follow customer demand

* Kelapa Tua, or mature coconut, is prized for its rich, creamy flesh and refreshing coconut water, making it a versatile ingredient for both sweet and savory dishes, as well as a popular natural beverage.

Origin: Indonesia
Semi Husked Coconut
Size per nut: 400gm up
Packing: 25pcs per mesh bag /10pcs per mesh bag
27 ton per 40ft container

A) Colour and Appearance: Creamy white
B) Flavour: Sweet and natural, free from foreign
C) Viscosity: Pour able, not more than 2000 cps at 30¦ C

A) Fat Content: 24.0 ¦ 1 %
B) Dry matter: 28% - 32%
C) Free Fatty Acid: 0.1 maximum
(lauric of extracted oil)
D) pH: 6.0 minimum

A) Colour and appearance : Creamy white and free flowing powder
B) Flavour/odour : Sweet natural coconut flavour free from foreign or objectionable flavour/odour

A) Fat Content : 65.0 ¦ 5%
B) Moisture Content : 3.0% maximum
C) Free Fatty (as lauric acid) : 0.1% maximum
D) pH : 6.0 - 6.7

A soluble Coconut Powder which produced with finest quality of ingredients that convenient for customers to prepare it instantly, not only with hot water, but also can be dissolved fully in cold water (2 C - 5C).
Suitable for manufacturing industry, foodservice, retail, wholesaler, trading and private label market.

UHT Coconut Cream 24% Fat , packing in aseptic brick pack.

Packing Size : 370ml x 24 per carton
Loading : 2000 cartons per 20' FCL
Usage : Cooking, Baking etc, to replace 400ml tin

Appearance: Cube / Cylinder & Solid Texture

Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL

Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines.

Product Origin : Borneo, Sarawak

Raw Coconut Sugar.

Unrefined, No artificial color, sweetener and food addictive added.

Purely harvest from nectar of coconut flower blossom .

Coconut sugar from Borneo, Sarawak - Very strong in aroma & scent and Rich in Nutrient.

Coconut sugar is Natural sweeteners.

Low GI - Good for diabetic people as Natural sweetener.

Coconuts :

Varieties of Fresh Coconut

Whole coconut
Peeled coconut
Tender/Young Coconut
Semi-husked coconut


The following Coconut products can be supplied on specific requirements from customers.


1. Coconut Milk
2. Coconut Oil
3. Coconut Water
4. Coconut Sugar
5. Dessicated Coconut

A) Colour and appearance: White/ cream colour
B) Flavour/odour : Typical coconut cream flavour, free from off-taste

A) Fat Content : 65 ¦ 5.0%
B) Moisture Content : 3.5% maximum
C) Free fatty Acid : 0.1% maximum (lauric acid of extracted oil)

Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.

Desiccated coconut is coconut kernel or coconut meat in grated and dried form. Normally the moisture content is not more than 3% and unsweetened.

APPLICATION:
1. Baking and confectioneries industry .
2. Fillers & topping for curries, dessert and others Asian cuisine.
3. Ingredient in cooked cereal or granola.

Benefits of desiccaed coconut :

1. Cholesterol Free
2. Trans-Fat Free
3. Vegan
4. Rich in essential nutrients : Manganese, Copper and Selenium
5. High dietary fiber

Packing is 25kgs bag

Chemical Specification:
1. Moisture: 1.66% ( < 3% )
2. Fat Content: 67.72% ( High Fat: > 65% )
3. FFA as Lauric of Fat: 0.28% ( < 0.5% )
4. pH Value: 6.6

- Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration.
- Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances.
- Size (Grade/Texture): Superfine, Fine, Medium & Flakes
- Shelf Life: 6 - 12 Months

Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed. ground, steam, blanced, dried, sifted and packed hygienically.

A) Colour and appearance : Creamy white
B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor
c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C

A) Fat Content : 20%
B) Dry Matter : 23 - 30%
C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum
D) pH : 6.0 - 6.4

Coconut Milk Powder is a velvety white powder produced from freshly squeezed coconut milk blended with natural stabilizers to facilitate spray-drying. It comes in two variants: Fiesta Coconut Milk Powder Regular and Fiesta Coconut Milk Powder Gluten-Free and Dairy-Free. It is packed in 15-kg LLDPE bags in a carton, 15-kg LLDPE bags in a kraft bag, and 25-kg LLDPE bag in a carton. It is a unique product developed and perfected to address the needs of manufacturers.

Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.

EMMA reduce fat is among the best seller with 30% coconut fat.

The extract of coconut milk blend will be spray dried into free flow coconut cream powder.

Usage :
1. Beverage
2. Asian Cuisine
3. Baking and confectionery.

We also supply bulk for ice-cream, yogurt, kefir and plant-based milk.

Normally pack into 50g, 150g , 300g and 1kg carton .

EMMA Coconut cream powder is an ingredient for :
1. Cooking rice , curry, callaloo etc.
2. Baking biscuits and cake.
3. Use in dessert and sweets.
4. Beverage like cereal and smoothies.
5. Archipelago delicacies and cookies.

EMMA provide both normal and dairy-free for bubble tea formulation .

It main ingredient is fresh coconut milk extract from coconut kernel and end product is 63% coconut fat

Coconut Water is the liquid found inside the fresh coconut, processed using advanced UHT-technology to preserve the refreshing quality and flavor of natural coconut water. It is aseptically packed in 25-liter bags in a carton and 200-liter bags in a drum to address the needs of beverage manufacturers.

Pure Coconut Water in Brick Pack .
Aseptically packed 330mL, 24 pack per carton.
Shelf stable at room temperature.

Appearance: Liquid/ Syrup Texture
Packing Size: 428gm Glass Bottle/ 15 Bottles Per Carton
Quantity: 2500 Cartons / 1 x 20 FCL

Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake.

**Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products

Product Origin: Borneo, Sarawak.

Product details of Organic Agrilife Organic Coconut Flower Sugar - 100%

Coconut Flower Sugar - Organic Sugar (230g)

Low glycaemia index (GI) of 35
Ideal for weight watcher & diabetic patients
Rich in minerals , potassium, magnesium, zinc, iron
Natural, mild, & unique coconut taste sweetness without any artificial substance & enhancer
Agrilife Organic Coconut Flower Sugar

* Natural granulated sweetener from nectar of coconut flower

* USDA certified Organic

* Natural granulated sweetener from nectar of coconut flower , Unbleached

* No coloring

* No flavorings

* Low glycaemia index (GI) of 35

* High in naturally inherent minerals which are Potassium, Magnesium, Zinc and Iron

Agrilife Organic Coconut Flower Sugar made from coconut farm in Mae Klong river area which has fertile soil of the riverbank area and the perfect brackish water.

Ingredient

* 100% Coconut Flower Sugar

* Certification - USDA , EU and JAS Organic standards

Suggested Use

* As all type of sugar replacement

* Use for cooking & baking

* Use as a sweetener in hot and cold drinks

Specifications of Organic

* Agrilife Organic Coconut Flower Sugar - 100% Coconut Flower Sugar - Organic Sugar (230g)

Description
Virgin Coconut Oil is unrefined and is produced through expeller-pressing of pure, virgin, dried coconut white meat. Virgin Coconut Oil is utilized in the production of various health food, industrial, and pharmaceutical applications.

Coconut Water is the liquid found inside the fresh coconut, processed using advanced UHT-technology to preserve the refreshing quality and flavor of natural coconut water. It is aseptically packed in 25-liter bags in a carton and 200-liter bags in a drum to address the needs of beverage manufacturers.
Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.

Coconut Milk Powder is a velvety white powder produced from freshly squeezed coconut milk blended with natural stabilizers to facilitate spray-drying. It comes in two variants: Fiesta Coconut Milk Powder Regular and Fiesta Coconut Milk Powder Gluten-Free and Dairy-Free. It is packed in 15-kg LLDPE bags in a carton, 15-kg LLDPE bags in a kraft bag, and 25-kg LLDPE bag in a carton. It is a unique product developed and perfected to address the needs of manufacturers.

Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.

RBD Oil is prepared from carefully selected and processed crude coconut oil. It has undergone a special refining process to remove all impurities and is significantly resistant to oxidation during frying or cooking. Its light color and neutral flavor impart a superior taste and longevity on finished products. It is packed in a 17-liter plastic carboy to address the needs of manufacturers.

EMMA Vegan Coconut Cream Powder is an instant fine and white powder manufactured through spray dried process of freshly extracted coconut milk WITHOUT any sodium caseinate or any animal substances. It cater for the growing demand of the vegan community worldwide and contain starch.


This Vegan Coconut Cream Powder with 50% Fat is widely use in:

1. Southeast Asian Cuisines and South Asia Cooking

2. Baking and confectionery

3. Ice-cream industry

4. Chocolate industry

5. Beverage and smoothies

6. Briyani Coconut Rice.

7. Mixed with cereals.



Packing :

25g , 50g, 150g, 300g for retail

1kg for food service and Horeca

15kg for industrial.



Presently, we are exporting to Europe, USA, Oceania, Africa and Asean.

A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods

Specifications



COCONUT OIL




Free Fatty Acid as Oleic
01 max
AOCS Ca 5a 40


Moisture amp Impurities
01 max
AOCS Ca 2b 38


Iodine Value
75 105
AOCS Ca 1b 87


Colour 5 Lovibond Cell
15 Red max
AOCS Ca 13e 92


Fatty Acid Composition
GC














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Premium quality Coconut Cream with 24% Fat.

Additive-free coconut cream is tailor made for user for easy formulation.

No Guar, Xanthan Gum and Carragenan.

Packing is 20kg BIB and 220L Drum.

This is mainly cater for industrial use for beverage , ice cream, plant based milk and prepared food .


Ingredient is 100% Coconut Cream extract from fresh coconut kernel.

A) Colour and appearance : Red not more than 1.0, Yellow not more than 5.0
B) Melting Point : 22 - 24¦C

A) Moisture Content : 0.5% maximum
B) Free Fatty Acid : 0.1% maximum
C) Iodine Value : 10 maximum

RBD Coconut Oil (RBD stands for “Refined, Bleached, Deodorized”) is a semi solid highly saturated fat which will liquefies at 76 degrees Fahrenheit. The Oil can be soft white or slightly yellow in color.

RBD Coconut Oil is commonly used in the soap and cosmetic industries as a cream base or as a raw material for soaps, ointments, massage creams. In the soap making industry, Coconut Oil is an important ingredient because of its resistance to rancidity and helps a hard bar of soap produce fluffier lathers. Other benefit of Coconut Oil is usage in lotions / ointments formulation to treat dry, itchy or sensitive skin. This is attributed to the Coconut Oil texture which is light and non-greasy and can be easily added into balms or stick formulations.

Besides for external usage, the Oil is also added into food eg confectionery, ice cream coatings, whipped toppings and others.

Common Uses of Coconut Oil
Soaps, Ointments, Massage creams, Sunscreens

Benefits of Coconut Oil
Lathers easily in soap
Smoothens skin
Longer shelf life

Country of Origin : Thailand, India, Philippines, Indonesia
Botanical Name : Cocos Nucifera
Common Names : Coconut Palm Oil, Coconut, Coco
Parts Used : Coconut Palm Nut
Form : Solid
Color : Yellowish Off-White
Scent : Odorless
Natural : Yes
Extraction Method : Expeller Pressed
Refinement Status : Refined, Bleached, and Deodorized (RBD)
Organic Certified : No

Virgin Coconut Oil is unrefined and is produced through expeller-pressing of pure, virgin, dried coconut white meat. Virgin Coconut Oil is utilized in the production of various health food, industrial, and pharmaceutical applications.

Niumira Virgin coconut oil (VCO) is an organic oil extracted from fresh coconuts. VCO is obtained from fresh coconut meat or milk via the "cold-pressed" method. It is totally different from ordinary coconut oil, which is obtained from copra (dried coconut kernels).

‘Cold pressed’ is a process that removes the healthy oil mechanically. The coconut ‘meat’ is pressed and gently heated at temperatures not exceeding 120 degrees Fahrenheit, to preserve its healthful benefits. Our pure cold-pressed oil is also not refined, processed or deodorized.

Our VCO maintains all the natural goodness of coconut. It has medium chain triglycerides (MCTs), medium chain fatty acids and is high with lauric acid. Lauric acid incidentally is all found in abundance in human breast milk. These contribute towards the oil’s anti-viral, anti-bacterial and anti-microbial properties, as well as maintaining all the goodness Mother Nature has to offer us.

Fresh Coconut cream spray dried into powder; saving space and energy consumption for long term storage. Emma Coconut Cream Powder is highly concentrated. Versatile uses in dishes from curries to confectionaries and beverages. Can be used directly or mix into
water to produce liquid coconut cream.

RBD Oil is prepared from carefully selected and processed crude coconut oil. It has undergone a special refining process to remove all impurities and is significantly resistant to oxidation during frying or cooking. Its light color and neutral flavor impart a superior taste and longevity on finished products. It is packed in a 17-liter plastic carboy to address the needs of manufacturers.

Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing)

Quantity: 2500 Cartons / 1 x 20'FCL

Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products.

Product Origin: Borneo, Sarawak

Appereance: Granular Texture

Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing)

**Mesh size of 14,16,18,20 from bigger granules to finest Granules
Quantity: 2500 Cartons/1 x 20'FCL

Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper.

**Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products

Poduct Origin : Borneo, Sarawak.

Technical Features

Bulk particle Density - 89 - 95 Kilos per cubic Meter in lose form.
Reddish Brown Coarse Texture
Extraction - Decortication Method - New Cocopeat
pH 6.0 ( Average +/- 2)
EC <3000 mS tested at 1: 1.5 Volume Extraction Method.
Moisture Content when packed 18%
Water requirement for saturation per kilo 6 Litres.
Volume Out-turn 15 - 17 Litres Per Kilo of Cocopeat.

Size Options

Bale Type - 5 KG, 10 Kg, 14 KG (5:1 Compression)
28 cm x 28 cm x 14 cm ( 5 Kg)
28 cm x 28 cm x 28 cm (10 Kilo)
70 cm x 36 cm x 10 cm & 14 cm respectively

Compaction & Load Ability

Pack Out Per 40' HCB:
1.27,600 Kg Floor Loaded.
2.24,600 Kg Palletized
3.680 Bales floor Loaded (25 Kilo Type)