About the product:
Lentils are a high-protein pulse that must be dried, soaked, and cooked before consumption. Lentils come in a variety of sizes and are available whole or split, with or without the skins. Canada is currently the world's top exporter of lentils, with sales to more than 100 nations each year. The enormous green Laird lentil and the red lentil are the most widely farmed lentils. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Health Benefits:
Lower Cholesterol
Heart Health
Digestive Health
Stabilized Blood Sugar
Good Protein
Increases Energy
Weight Loss
Green Gram a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green gram is best cooked with assertive flavourings.
we have 3 kind of Dal:
Green Gram - Moong Dal
Split Green Gram - Moong dal (Split) chilka
White Gram - Moong Dal (White) Dhuli
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
we have 2 variety:
Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized.
We also have:
Split Black gram - Urad Dal (Split)
Split Black gram - Urad Dal (Dhuli)
We are Suppliers of beans like, Kidney Beans, Lentils, Mung Bean, Peas, Chickpeas, Soybean, Lima Bean etc.. and we supply in large quantity and very good cost. We have been in international business for a very long time, and can supply anywhere around the world at competitive prices, contact to place an Order.
Canadian Grown Red Lentils available in large packaging. The highest quality and best grade product available in the world market. Grown to Government grading standards. Available packaging 25kg, 50kg, 50lb, 100lb or 2000lb to 3000lb tote bags
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
Available Polished or Unpolished as required.
MOQ: One 20' Container
Please inquire for Pricing (FOB, CFR/CIF) to Destination Ports
Canadian Grown Whole Red Lentils available in large packaging. Machine Cleaned or Raw. The highest quality and best grade product available in the world market. Grown to Government grading standards
Whole Crimson Red Lentil
Available packaging: 25kg, 50kg, Bulk
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
MOQ: One 20' Container
Please inquire for Pricing (CFR/CIF) to Destination Ports
Canadian Grown Laird Green Lentils available in large packaging. Machine Cleaned. The highest quality and best grade product available in the world market. Grown to Government grading standards
Laird Green Lentils
Available packaging: 25kg, 50kg, Bulk
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
MOQ: One 20' Container
Please inquire for Pricing (CFR/CIF) to Destination Ports
Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans.
Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.
Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health. According to the American Heart Association (AHA), increased fibre intake can reduce levels of low-density lipoprotein (LDL) cholesterol or bad cholesterol.
India is the highest producer of Lentil or Lens culinary in the world. The Lentil growing states in India are Madhya Pradesh, Uttar Pradesh, Bihar, Chhattisgarh, Haryana, Punjab, Maharashtra, and Rajasthan.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Dark Green
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans
The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans.
The low levels of readily digestible starch (5%), and high levels of slowly digested starch, make lentils of potential value to people with diabetes. Boiled lentils and lentil stock are used to thicken most vegetarian curries
Budansons Agro Exports provides quality organic masoor dal as per customer packing requirement at affordable prices.
