Canadian Grown Red Lentils available in large packaging. The highest quality and best grade product available in the world market. Grown to Government grading standards. Available packaging 25kg, 50kg, 50lb, 100lb or 2000lb to 3000lb tote bags
Origin: Canada
Grade: No.2 Canada and up
Uniform in Size
Max Damage: less than 3.5%
Purity: 99.5% and up
Available Polished or Unpolished as required.
MOQ: One 20' Container
Please inquire for Pricing (FOB, CFR/CIF) to Destination Ports
Origin : India; Size : Bold; Type : Without Skin; Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags; Certification : SGS or as per requirement; Minimum Order Quantity : 1x20' FCL;
Origin â?? India Size â?? Bold Type â?? Without Skin Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags Price: USD 720 â?? USD 745 per MT FOB Mumbai Certification â?? SGS or as per requirement Minimum Order Quantity â?? 1x20â?� FCL
Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Delivery time 7-10 days after payment Payment terms T/T Supply ability 50000 Metric Ton/Metric Tons per Month MOQ 25MT Specifications high quality red lentils football type 1.high quality 2.reasonable price 3.delivery on time 4.quality assurance we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements.. crop year-2020 origin-Canada 1.high quality 2.reasonable price 3.delivery on time 4.quality assurance
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour. SPECIFICATIONS: Purity- 99.75% min. by weight Moisture- 14% max Foreign Material- 0.25% max Poor colour- 0.25% Chalky white disease- 0.25% max by weight Caps- 0.25% max by weight Dehulled whole lentils- 5% max by weight Broken and /or kibble lentils- 5% max by weight
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Masoor (Lentil) Masoor dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Masoor dal is high in carbohydrates, providing a significant source of energy. The carbohydrates in masoor dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Masoor dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids. Masoor (Lentil) advantages Rich in Dietary Fiber Digestive Health Antioxidant Properties High in Protein Masoor (Lentil) usage Soups and Stews Dips and Spreads Baked Goods Side Dishes Salads and Snacks Curries Masoor dal is rich in minerals such as potassium, magnesium, phosphorus, iron, zinc, and manganese. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing : india