Find Verified Kidney Beans Suppliers, Manufacturers and Wholesalers

UZB Hs Code : 0713 33 900 0

Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean.



1.Red speckled kidney beans nutrient content:

Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.



2.Dried red speckled kidney beans main functions:

a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.

Organic red kidney bean

Organic Pinto Bean (light speckled kidney bean)

Organic dark red kidney bean

Organic purple speckled kidney bean

Organic white kidney bean




EU, NOP, JAS organic certified by BCS, ECOCERT

Moisture 16.5%MAX

Admixture 0.1%MAX

Imperfect 3%MAX

50kg p.p.bag

25kg paper bag

Retail package as 300g,500g or 1kg,2kg

Size :50-60,180-200,200-220, 220-240, 360-380,

We are suppliers of BEST QUALITY Kenyan White Kidney Beans and looking for serious buyers in need of our products, contact with us for more details.

White kidney beans, also known as cannellini beans, are large, creamy white beans with a mild flavor and smooth, creamy texture.
They are a popular ingredient in various cuisines around the world.
These beans are highly nutritious, providing plant-based protein, dietary fiber, complex carbohydrates, and essential minerals.
White kidney beans are commonly used in soups, stews, chili, salads, and dips.
They can be cooked and enjoyed on their own or used as a versatile ingredient in a wide range of dishes.

Product name: Light Speckled Kidney Beans
Year of production: New crop
Origin: Germany
H.P.S
Size: 190-210pcs/100g / 210-230pcs/100g
Moisture: 16.5%max
Admixture: 0.2% max
Imperfect Grains: 3% max
Packing: 25kg or 50kg P.P.bags / 1 metric ton big bags / in bulk in
container
Minimum Order Quantity: 24 Metric Ton
Delivery Time: Within 30days After signing the contract
Payment : NEGOTIABLE

Commodity: black beans

Kidney beans, also known as black beans, are a type of legume that is commonly used in Latin American and Caribbean cuisine.
They are high in protein, fiber, and a variety of vitamins and minerals.
Black beans have a dark, almost black outer skin, and a creamy, white interior.
They have a slightly sweet, nutty flavor and a tender texture.
They can be cooked and used in a variety of dishes, including soups, stews, salads, and side dishes.
Some of the health benefits of black beans include:
* High in fiber: Black beans are an excellent source of dietary fiber, which can help regulate digestion and prevent constipation.
* Good source of protein: Black beans are a good plant-based source of protein, making them a great option for vegetarians and vegans.
* Rich in antioxidants: Black beans contain antioxidants that can help protect the body against damage from free radicals.
* Low glycemic index: Black beans have a low glycemic index, which means they are digested slowly and can help regulate blood sugar levels.
Overall, black beans are a nutritious and versatile food that can be incorporated into a healthy diet in a variety of ways.

Commodity: red kidney
Type Light speckled kidney beans
Style Dried
Shelf Life 1 years
Weight (kg) 50
Place of Origin KENYA
Brand Name NANCKY
Size 180-220 p/100 gram
Color Light speckled
Method of Cleaning Hand picked and color sortex (AKY technology
Purity 99% Min
Defective (splits, brokers) 1% Min
Moisture 12% Max
Admixtures 1% Max
Polished Yes
Discoloured beans 1% Max
Live Insects NIL
Crop CURRENT

Black kidney beans crop 2016, grade 1

Quality: 1st Grade

Size : 180-190, 200-220, 260-300

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 23-24ton

Quality: 1st Grade whole /broken grain

Admixture Max 1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : July-February

Origin : Argentina

Annual production volume : 10000 Ton

Container capacity : 24ton

100% Organic red & light kidney beans.

Size: 180-200 200-220 pcs/100g
Admixture : 0.01% max
Moisture : 13-15% max
Imperfectness : 3% max
Impurity : 0.5% max
Hps machine pick

Size: 180-200 200-220 pcs/100g
Admixture : 0.01% max
Moisture : 13-15% max
Imperfectness : 3% max
Impurity : 0.5% max
Hps machine pick

Specification
Size: 180-200 200-220 240-260 pcs/100g
Moisture : 17.0%max
Admixture : 0.2%max
Imperfection : 3.0%max

Size 200 ~ 220.220 ~ 240 pcs/100g
Form - round shape
Certificate - QS
Moisture - 17% Max
Admixture - 0,3% Max
Imperfect beans - 3% max

Price : INR 150.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Red
Feature : Best Quality, Rich In Taste
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 1kg, 20kg, 5kg
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Price : INR 130.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Application : Cooking
Cultivation Type : Natural
Shelf Life : 1Year
Feature : Good For Health, Rich In Taste
Packaging Type : Gunny Bag, Plastic Packet
Packaging Size : 1kg, 20kg, 5kg
Country of Origin ; India
Preferred Buyer From

Location : All Countries Except India

Red Kidney Beans

Indian Red Kidney Beans are valued for their rich red colour, smooth skin, and firm, uniform texture. Sourced from reliable farms, these beans offer high protein, dietary fibre, and excellent cooking quality. They retain shape, absorb flavours well, and are widely used in curries, ready-to-eat foods, canning, and food processing. Each batch is machine-cleaned, size-graded, and hygienically packed to meet strict export standards.

Spackle kidney beans for sale, quality A grade, price $1100 CIF/MT, packing based on buyer's request.

$1100 CIF or FOB

Kidney beans are a highly nutritious legume widely used in a variety of culinary dishes due to their rich taste, firm texture, and excellent ability to absorb flavors. They are commonly used in soups, stews, salads, curries, and rice-based meals, making them a versatile ingredient in both home cooking and food industry applications.

Kidney beans are known for their deep red color, kidney-like shape, and smooth surface. When cooked properly, they develop a soft yet firm texture that holds its shape well, making them ideal for slow-cooked recipes. They are naturally rich in plant-based protein and dietary fiber, which makes them a popular choice for balanced diets and vegetarian meal plans.
These beans are carefully selected and processed to ensure cleanliness, uniform size, and consistent quality. They are typically dried to preserve freshness and extend shelf life, allowing for long-term storage without losing nutritional value. Before cooking, kidney beans should be soaked and boiled thoroughly to achieve the best texture and digestibility.

Specification Points:
Type: Whole dried kidney beans
Color: Deep red or reddish-brown
Texture: Firm when raw, soft after cooking
Size: Medium, uniform grain structure
Moisture content: Low for extended shelf stability
Processing: Cleaned, sorted, and dried
Usage: Suitable for cooking, food processing, and catering use
Storage: Store in a cool, dry place away from moisture
Shelf life: Long-lasting under proper storage conditions
Nutritional value: High in protein, fiber, and essential minerals
Kidney beans are valued for their ability to enhance the nutritional profile of meals while providing a satisfying texture and hearty flavor. They are an essential ingredient in many traditional and modern recipes, supporting healthy and balanced eating habits.