Find Verified Lampong Pepper Suppliers, Manufacturers and Wholesalers

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper Powder is a finely ground spice made from dried and matured berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its strong pungent aroma, sharp heat, and rich flavor. Black pepper powder enhances taste in a variety of dishes and is an essential ingredient in global cuisines.
Key Specifications

Product Type: Black Pepper Powder
Raw Material: Dried black pepper berries
Varieties: Malabar, Tellicherry, Lampong, Vietnamese pepper
Color: Dark grey to black
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma & Flavor: Strong, pungent, sharp, and mildly woody
Piperine Content: Approx. 3% - 10% (key active compound)
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, soups, sauces, bakery, pharmaceuticals, food processing, export

A world of color shapaes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right varietyor two or three or four

nbsp

A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four

nbsp

Pepper

- Product's name: DRIED PEPPER

- Color: Black

- Shelf Life 24 months

- Original: Vietnam

- Manufacturer: HUVY IMPORT EXPORT CO.,LTD

- Ingredients 500g/l 550g/l

- Content: 100% natural black pepper

- Instruction for use: Food

- Product Type: Single Herbs & Spices

- Style: Dried

- Weight: 50 Kg

*Packing

- In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net

Or as per buyersâ?? requirements.

* Delivery:

- Port: any port in Ho Chi Minh

- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days

*Payment: T/T or L/C

* Pepper (Black Pepper) is a widely used spice known for its sharp heat, strong aroma, and medicinal properties. It is one of the most important spices in both Indian and global cuisine

Our premium black pepper is carefully processed and graded to maintain its characteristic aroma, bold flavor, and natural essential oil content. Through strict quality control and professional handling, each shipment is prepared to deliver consistent quality, appearance, and performance for international buyers.

Suitable for food processing, spice manufacturing, wholesale distribution, and retail packaging, our black pepper is valued for its purity, uniform grading, and reliable supply. Export-ready packaging and consistent specifications make it an ideal choice for long-term commercial partnerships and global trade.

Moisture Content: 8%
Purity: 99% Clean
Foreign Matter: <1%
Color: Natural Black
Aroma: Strong Characteristic Pepper Aroma
Density: 500 g/L
Processing: Cleaned, graded, and exported sorted
Packaging: Export-standard moisture-protected bags
Shelf Life: Up to 24 months under proper storage conditions
Applications: Spice blends, food manufacturing, retail packaging, seasoning production

Fresh peppers are carefully harvested to ensure vibrant color, firm texture, and reliable freshness for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain consistent export quality during transportation and storage.

Suitable for wholesale distribution, supermarkets, food processing, and retail supply chains. Known for their crisp texture, rich flavor, and uniform sizing, our peppers are prepared to meet global buyer and import standards.


Color: Green, red, yellow, or mixed color varieties
Texture: Firm outer skin with crisp fresh flesh
Taste: Natural fresh pepper flavor
Cleanliness: Carefully cleaned and export sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from bruising, rot, and contamination
Packaging: Export-standard carton and crate packaging

Available Time - Jul,Aug

Available Time- Jul,Aug

Black Pepper

BLACK PEPPER
Key attributes
Other attributes
Storage Type - Cool and Dry Place
Specification - 500kg
Manufacturer - NANCKY
Ingredients - 0
Content Single Herbs & Spices
Address Kenya
Instruction for use - Cooking spices
Place of Origin kenya
Shelf Life - 24 month
Variety Black pepper
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Shape - ROUND
Color - natural
Brand Name - SFG
Model Number - 230630
Product Name - black pepper
Storage Type - Cool and Dryo
Product Type - Single Herbs & Spices
Manufacturer - NANCKY
Style - Dried
Packaging and delivery
Selling units - Single item
Single package size - 37X37X32 cm
Single gross weight - 25.000 kg
Minimum Price(USD):3000 PER TONNE
Maximum Price(USD):5000 USD PER TONNE
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :09041120

Product Grade: Edible Grade

Minimum Price (USD): 5.50
Maximum Price (USD): 7.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Black Pepper is a premium-quality dried spice known for its strong aroma, pungent taste, and versatile culinary applications. Sourced from trusted farms, the pepper granules are carefully cleaned and processed to retain their natural flavor and freshness. Widely used in food preparation, spice blends, seasoning mixes, and food processing industries, our black pepper delivers consistent quality and authentic taste.

Minimum Order Qty: 1
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, Jute Bags, or Customized Export Packaging

Production Capacity: 10 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-BP-001

Product Standards: Food Grade / Edible Quality Standards

Brand: Woodle Traders

Model No.: WT-BP-2025

HS Code: 09041120

Key Specification 1 (Color, Texture, Composition):
Natural color, solid granule form, carefully selected premium black pepper.

Key Specification 2 (Shelf Life & Storage):
Store in a dry place to maintain freshness, aroma, and quality for an extended period.

Key Specification 3 (Processing & Quality):
Raw processed black pepper, cleaned and graded for food applications.

Key Specification 4 (Usage & Supply):
Suitable for food seasoning, spice blends, food processing industries, and wholesale distribution.

Key Advantage 1:
Provides strong flavor, pungency, and rich aroma to a variety of dishes.

Key Advantage 2:
Premium-quality pepper granules sourced from trusted agricultural regions.

Key Advantage 3:
Carefully cleaned and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in customized packaging and bulk quantities for domestic and export buyers.

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

High-quality black pepper with strong pungency and flavor

Available Grades:
TGSEB
GL
FAQ

Key Specifications:
Piperine: 5% min
Moisture: 12% max
Bulk Density: 500g/L

Renowned for its bold, sharp, and mildly spicy flavor, black pepper is a versatile spice used in whole, cracked, or ground form. It adds depth and heat to a wide range of dishes, from soups and marinades to meats and sauces, making it an essential ingredient in global cuisines.

Premium black pepper known as the "King of Spices" for its bold flavor and strong aroma. Sourced from trusted growers and processed to ensure superior export-grade quality.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.