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Premium Kimia Dates Soft, Juicy & Naturally Sweet

Kimia dates are a premium variety of soft, dark dates known for their rich flavor, moist texture, and natural sweetness. Grown primarily in Iran, especially in the Bam region, Kimia dates are widely loved for their melt-in-the-mouth consistency and high nutritional value.

These dates are often consumed as a daily energy booster, especially during fasting periods like Ramadan. Kimia dates are packed with natural sugars, fiber, and essential minerals such as iron, potassium, and magnesium making them both delicious and healthful.

Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. With a unique taste, they are considered to be one of the most delicious of all date varieties.

History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectares of which is reserved for young palm trees.

The Dates exported from South Africa include several premium varieties, each with its own unique characteristics and uses. These high-quality dates are exported worldwide, meeting international standards for health and safety. Here are the key varieties of Dates included in the export from South Africa:

1. Medjool Known as the "Queen of Dates," Medjool dates are large, fleshy, and have a bright yellow color. These dates are primarily used in smoothies, shakes, and various sweet dishes. Although they are not suitable for raw consumption, they are prized for their rich taste and texture.

2. Hallawi Hallawi dates can be consumed both raw and dried (as chuhara). These dates are early fruiting, tolerant to rain, and produce high yields (around 50-80 kg per tree). Known for their sweet flavor, Hallawi dates are versatile and popular in many dishes.

3. Zahidi A mid-season variety, Zahidi dates are semi-dry and small in size. They have a distinct texture, making them highly suitable for processing into pind khajoor. Due to their texture and size, they are not ideal for raw consumption but are widely used in various processed forms.

4. Khadrawi Slightly less sweet than Medjool, Khadrawi dates are soft and silky with a golden-red flesh. These dates are available in the fall and early winter. They are highly favored for their smooth texture and consistency, making them a top choice for consumers seeking soft, moist dates. Khadrawi is a high-yielding cultivar with smaller trees.

5. Barhee Barhee dates are small, spherical, and sweet, with a smooth, crunchy texture and a golden-yellow color. They are high in flesh content and are suitable for raw consumption. This variety is also highly productive, yielding 60-110 kg per tree.

6. Hayany These dates are soft, oblong, and dark brown, with a rich, sweet flavor. Hayany dates are typically used in desserts and dishes, but they are also excellent for raw consumption. The average yield per palm is around 30-40 kg.

7. Deglet Deglet dates are medium-sized with a semi-dry texture and a crunchy bite. They are available in late summer and fall and range in color from yellow to amber. These dates are less sweet than Medjool and have a large seed. The semi-dry texture and crunchiness make them ideal for processing and snacking.

8. Kimia Known for their meaty texture and smooth skin, Kimia dates are brown-black and widely regarded as one of the most delicious varieties. They are suitable for both raw and dry consumption and are often used in desserts. Kimia dates are perfect for table use and are known for their rich taste and texture.

Shape: Oval
Color: Brownish Black
Size: 4-5 cm
Type: Soft (humidity 15% to 35%)
Weight: 8-16gt, Depending on Air Humidity
15% to 35%)
Weis
ending on Air Humidity
Planting Place: Mostly in the City of Bam in Kerman Province
Harvest Time: September
Storage Conditions: Cool and Dry Place (0-5°C)

BazarPlaza Trading, in collaboration with Arya North and South Agroindustrial Company, proudly offers premium Mazafati dates. These dates are renowned for their exceptional quality, taste, and freshness. Grown in ideal conditions, our Mazafati dates are plump, succulent, and bursting with natural sweetness.

Each date is carefully harvested and processed to ensure it meets the highest industry standards. Our commitment to quality is further underscored by our Global GAP (GGN) certification, guaranteeing that our dates adhere to sustainable and responsible agricultural practices.

Mazafati dates, also known as Kimia dates, are a versatile and sought-after fruit. They are soft, moist, and have a rich caramel-like flavor, making them perfect for various culinary applications. Whether enjoyed as a healthy snack, used in baking, or incorporated into savory dishes, our Mazafati dates elevate the taste and quality of every recipe.

With BazarPlaza Trading and Arya North and South Agroindustrial Company, you can trust that you're receiving the finest Mazafati dates on the market. We're dedicated to providing our clients with top-quality dates that stand out in terms of flavor, texture, and overall satisfaction.

Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. With a unique taste, they are considered to be one of the most delicious of all date varieties.

History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectares of which is reserved for young palm trees.

Mazafati dates, also known as Kimia Dates and Bam dates (after the region in which the most delicious dates of this kind are grown), are one of the many different kinds of Iranian date fruit. They are perhaps the most popular, well-known variety of date; it is estimated that Mazafati dates account for 20% of Irans total export of dates. With a unique taste, they are considered to be one of the most delicious of all date varieties.

History: Mazafati date production primarily occurs in Bam city, Kerman province. This is the most place most associated with the production of high quality Mazafati dates. The Bam region has around 28,000 hectares of land dedicated to the harvesting Mazafati dates, 5,000 hectres of which is reserved for young palm trees.

We are a company basically dealing with exporting edibles and we would also like to sell our master product which is Dry-Fruit Laddoo which is completely hand made having Kimia dates as its base and a tons of dryfruits like Cashews, Walnuts, Pistachio, Peanuts, Muskmelon seeds, Poppy seeds, Cardamom with preparation with Desi Ghee.
Also we would like to mention that these laddoos are sugar free they are made-up of jaggery with no artificial preservatives or sweeteners.