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Product Specifications :

(i) Product Name: Yellow Mustard Seeds
(ii) Botanical Name: Sinapis alba
(iii) Family: Brassicaceae
(iv) Harvest Time: February to April
(v) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vi) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(vii) Appearance/Color: Round seeds, pale yellow
(viii) Form: Whole
(ix) Aroma / Flavor: Mild, tangy, slightly pungent
(x) Quality: Premium, Sortex Clean
(xi) Moisture: Max. 6.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 0.5 mL/100g
(xiv) Total Ash: Max. 5.00%

2. Product Overview :
Yellow Mustard Seeds (Sinapis alba) are small, round, light tan seeds known for their mild pungency and tangy flavor. Compared to black and brown varieties, yellow mustard seeds are less spicy and more commonly used in Western cuisines for their subtle bite. A staple in sauces, condiments, and pickling recipes, they also offer several health benefits and are recognized in traditional remedies.

We are a trusted exporter based in Gujarat, India, delivering premium-quality yellow mustard seeds that are machine-cleaned, hygienically processed, and securely packed to meet global standards. Our products are ideal for culinary, medicinal, and industrial use.

3. Applications:

(I) Culinary:
(a) Widely used in mustard paste, salad dressings, mayonnaise, and sauces
(b) Common in pickling blends and spice mixes
(c) Brings a tangy, slightly spicy flavor to food preparations

(II) Medicinal:
(a) Known for anti-inflammatory and digestive properties
(b) Used in traditional remedies for joint pain, colds, and respiratory issues

(III) Industrial:
(a) Utilized in oil extraction, food processing, and condiment manufacturing
(b) Also valued in the nutraceutical and cosmetic sectors

4. Cultivation & Export Markets :
Yellow mustard seeds are primarily cultivated in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. We source directly from farmers and process the seeds at our state-of-the-art facility in Gujarat, ensuring quality, purity, and compliance with international standards.

5. Export Destinations Include:

(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Kenya, Egypt, Nigeria
(v) Others: Australia, New Zealand

Our Grapeseed oil is processed from grape seeds. It's relatively high in vitamin E and phenolic antioxidants, as well as a rich source of omega-6 fatty acids.

It has a moderately high smoke point of approximately 216C (421 F). Due to its clean, light taste, and high polyunsaturated fat content, it may be used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and waffles. It is sprayed on raisins to help them retain their flavor

Overview
Adding essential oils to food and drinks creates entirely new and enhanced flavour profiles. Basil oil is an essential oil with very diverse possibilities. It can be added to both savoury and sweet dishes as well as drinks. Its bright green colour also visually enhances dishes.

Common Uses
Bright green basil oil is most commonly used in Italian cooking such as Caprese salads. It is also used to brighten up egg dishes such as scrambled eggs, fried eggs and omelettes. Baked potatoes are spruced up by adding basil oil to the dish just before serving. It is also a perfect addition to salad dressings, marinades, bread rubs, and one of the essential oils that replaces the real, fresh basil best.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

100% Pure Refined Sunflower Oil

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil

1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Contact us and get quality products.

Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits.

Characteristics:

Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats.
Has a more robust flavor and aroma compared to oils processed with heat.
Generally more expensive due to the less efficient extraction process and lower yields.

Uses:

Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated.
Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.

Botanical Name : Sesamum Indicum
Origin : Gujarat , India
Color : Natural White, Natural Black, Natural Z-Black
Usage : Conventional
Type : Machine Clean & Sortex Clean
Purity : 99.1.1, 99.50%, 99.90%, 99.95%, 99.97%
Harvesting Season: April, May, Sept., Oct.
Availability : Whole Year.
Shelf Life: 1 Year From Production Date.
GMO Status : Not Genetically Modified.
Storage Condition: Cool And Dry (20 C).
Packaging : 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags.
Labeling: As Per the Buyerâ??s Requirement.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
M O Q : 18 MT
We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling a Wide Range Of Sesame Seeds. Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs.

Being Sesame Seeds Manufacturer In India, Clients Can Avail of Our Products At Very Affordable Prices. We Do Provide Good Quality With Competitive Prices On Big Deals, And That Makes Us Top Choice By The Customers.

Gujarat Is The Leading Sesame Producing State Followed By Other States In India.

Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls, Crackers, Salad Dressings, Bakery & Confectionery, Candy Making, Production Of Tahini, And Sesame Oil (Which Is Used For Cooking, Manufacturing Perfumes, Pharmaceuticals, And Cosmetic Products)

Uses:

Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine
Used For Seasoning Purpose To Enrich the Flavor Of Various Dishes & Sweets.
Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage.
The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Bread, Muffins & Buns For Crunchiness Or Nutty Flavour.
A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts.
Used With Homemade Bread and Adds Nutty Flavor To Recipes.
Popular To Keep Your Heart & Mind Healthy.
Good To Use with Food Items and Cooking Items.
It Can Be Used For Treating Diseases Like Headache Or Migraine
It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage.
A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time. After This You Can Grind Seeds and Use them as A Spice.
Used For Cooking Vegetable & Meat Dishes
Americans & Japanese Use Milled Seeds as Spices for Marinating Fish.
Used To Make Sesame Paste Or Tahini.
Benefits:

One Of the Advantages of Sesame Is the Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important Fatty Acids Omega 3 And Omega 6, And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls.

Poppy seeds derived from the opium poppy plant Papaver somniferum are a popular culinary ingredient that can be exported from India These small kidneyshaped seeds have a unique nutty flavor and are widely used in various cuisines around the world When describing poppy seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Poppy seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality poppy seeds that meet your exporting needs and enhance the culinary experiences of your customers

Appearance Poppy seeds are tiny kidneyshaped seeds with a slate blue or grayish color They have a smooth glossy surface and a characteristic crunch when bitten Our poppy seeds are uniform in size and free from impurities or foreign matter

Quality and Sourcing We prioritize the quality of our poppy seeds throughout the sourcing and processing stages Our poppy seeds are carefully sourced from trusted farms known for cultivating highquality varieties We employ rigorous quality control measures to ensure the freshness purity and superior quality of our poppy seeds

Flavor and Aroma Poppy seeds have a distinct nutty flavor with a subtle sweetness When toasted or ground they release a delicate aroma that enhances the overall sensory experience of the dish

Culinary Uses Poppy seeds are a versatile ingredient used in various culinary preparations Some popular culinary applications of poppy seeds include

Baking Poppy seeds are commonly used in baking bread cakes pastries and cookies They add a pleasant crunch and a mild nutty flavor to these baked goods
Cooking Poppy seeds are used in savory dishes such as curries stirfries and vegetable preparations They can be added whole or ground to thicken sauces provide texture and impart a subtle nutty taste
Salad Dressings and Sauces Poppy seeds are often included in salad dressings and sauces such as creamy coleslaw dressings or lemonpoppy seed dressings They add a delightful texture and nutty flavor to these condiments
Health Benefits Poppy seeds are a good source of nutrients and may offer certain health benefits They are rich in minerals like calcium magnesium and iron Poppy seeds are also a source of dietary fiber and contain healthy fats However its important to note that poppy seeds also contain small amounts of alkaloids including morphine and codeine which can have psychoactive effects in large quantities

The Mangalam Corporation is on of the leading exporters of Cotton Oil Seed from India. The corporation Maintains a loyal customer base by having a strong and long-term relationship with the buyers, who are the key drivers for business growth. We are counted among the leading manufacture, exporter and supplier of Cotton Oil Seed.Cotton seeds is extracted from the seeds of cotton plants of various species. Cotton seed can be used to make salad oil (mayonnaise, salad dressings, sauces and marinades), cooking oil for frying in both commercial and home cooking, and margarine or shortening for baked goods and cake icings.

Refined Sunflower Cooking Oil

Product Overview:
Our Refined Sunflower Cooking Oil is 100% pure and extracted from premium-quality sunflower seeds. It undergoes advanced refining and filtration processes to ensure a clear, light, and odorless oil suitable for both household and industrial use. Rich in Vitamin E and low in saturated fats, it is an ideal choice for healthy cooking and frying applications.

Key Features:
100% Pure & Refined Sunflower Oil
Light in color and neutral in taste
High smoke point perfect for deep frying and baking
Rich in Vitamin E and unsaturated fatty acids
Non-GMO and cholesterol-free
Long shelf life and excellent oxidation stability

Specifications:

Type: Refined Sunflower Oil

Origin: USA

Packaging: Available in PET bottles (1L, 2L, 5L), Jerry cans (10L, 20L), Flexitanks, or as per buyer requirements

Shelf Life: 24 months from production date

Certification: ISO, HACCP, Halal, SGS (as applicable)

Applications:
Household cooking and frying
Food manufacturing and catering industries
Salad dressings and sauces
Industrial use in bakeries and snacks

Why Choose Us:

Competitive wholesale prices

Consistent quality and timely delivery

Custom labeling and private branding available

Powdered Buttermilk with Dried Whey Solids for Creamy, Tangy Flavor

Made from Whey Solids and Real Powdered Buttermilk
Adds Tangy Taste and Creamy Texture to Recipes & Beverages
Enhances, Improves Browning, and Stabilizes Baked Goods
Ideal for Use in Dry Mixes & Easy to Reconstitute for Direct Use
Our buttermilk powder is ideal for replacing liquid buttermilk in baking, beverages, soups, dips, and dry mixes. This shelf stable ingredient is a must for commercial bakery, restaurant, hospitality, and food manufacturing applications. Our powdered buttermilk is a blend of whey solids and real powdered buttermilk that adds rich tangy taste and creamy texture to batters, sauces, soups, salad dressings, and beverages. This versatile powder aids in browning, moisture retention, and flavoring classic recipes for biscuits as well as cakes and cupcakes, pancakes and waffles, and other baked goods. Bulk powdered buttermilk is a must for institutional use and commercial dry mix manufacturing and will add delicious taste and creaminess and help stabilize soups, sauces, dips, creamy and Ranch salad dressings, and baking mixes. The long shelf life and ease of use both dry and reconstituted make this rich, tangy powder a perfect replacement for liquid buttermilk in recipes.

Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.

Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies

Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india

1. Product Specifications :

(i) Product Name: Black Mustard Seeds
(ii) HS Code: 12075090
(iii) Origin: India
(iv) Botanical Name: Brassica nigra
(v) Family: Brassicaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Small round seeds, dark brown to black in color
(x) Form: Whole
(xi) Aroma / Flavor: Strong, pungent, earthy flavor when crushed
(xii) Quality: Premium
(xiii) Moisture: Max. 8.00%
(xiv) Acid Insoluble Ash Max. 1.50%
(xv) Volatile Oil: Min. 1.0 mL/100g
(xvi) Total Ash: Max. 6.00%

2. Product Overview
Black Mustard Seeds (Brassica nigra) are small, round, jet-black seeds known for their bold, pungent flavor and distinctive aroma. A key ingredient in Indian tempering (tadka), these seeds are highly valued in global cuisines for their ability to elevate the flavor profile of a dish. They are used whole, ground, or pressed for oil extraction.

As an exporter based in Gujarat, India, we supply premium-grade black mustard seeds that are machine-cleaned, carefully sorted, and hygienically packed to retain their natural oil content and pungency. We serve food processors, spice manufacturers, and global traders with both bulk and retail packaging solutions.

3. Applications
(I) Culinary:
(a) Essential in Indian cooking, especially in tempering curries, dals, and pickles
(b) Adds a nutty, aromatic taste when roasted or fried
(c) Used in mustard sauces, salad dressings, and spice blends

(II) Medicinal:
(a) Used in Ayurvedic remedies to aid digestion, reduce inflammation, and relieve cold symptoms
(b) Recognized for its stimulating and warming properties

(III) Industrial:
(a) Extracted for mustard oil production
(b) Used in traditional medicine, condiment manufacturing, and natural health supplements

4. Cultivation & Export Markets
Our black mustard seeds are sourced from top-producing regions in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. After procurement, they are processed at our Gujarat-based facility under strict quality control protocols to meet global food safety standards.

5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, UK, Netherlands, Italy
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Oceania: Australia, New Zealand

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.

Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.

Particularly applied in Vegetables & Meat preparations, gravies, sauces,
seasoning salad dressings, cheese, crackers etc.

Category: Dehydrated White Onion Tags: Dehydrated Onion Granules
India, Dehydrated White Onion Granules, Dried Onion Granules
Exporter India, Dried White Onion Granules, Dried White Onion
Granules India, Onion Granules, White Onion Granules India

Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind.


Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, salts, curries etc and making your cooking experience easy and fun.


This dry tamarind powder is ready to use and tastes as fresh tamarind.

Ingredients - Made from finest quality dehydrated tamarind.

Certification - FSSAI (Food Safety and Standards Authority of India)

Direction to use
- Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste.
- Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on.

Shelf life - Best before 18 months from manufacturing date.

How to use Zilli's (formerly Kitchen D'lite) Powders?

- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.

Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Product Description
Coconut oil is popular in several trending diets including Ketogenic and Paleo diets. The minerals in coconut are involved in many functions in your body. Coconuts are especially high in manganese which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. Cold-pressed Extra Virgin Coconut Oil pulling prevents tooth decay and gum diseases and strengthens gums and teeth.Our Cold Pressed Virgin Coconut oil made from finest organically grown sun dried coconuts, cold pressed, raw, vegan, chemical free & non hydrogenated

Price of product ( USD price or FOB price) :
~5.83 USD to 6.43 USD Per ltr

Product origin :
Andhra Pradesh, India

Key Specifications/Special Features :
Cold-pressed Virgin Organic coconut oil is one of nature's healthiest oils & made from organically grown coconuts without using Chemicals, heat or additives. One can enjoy by the spoon, in salad dressings, and for cooking also great for skin and hair. The unique combination of fatty acids in Cold Pressed Virgin coconut oil may have positive effects on your health, such as boosting fat loss, heart health, Immunity and brain function. In recent years, the popularity of coconut and particularly coconut oil has soared because of touted health benefits. Fueling the coconut oil trend, Lauric Acid makes up about 50% of the fatty acids in coconut oil which helps to blast away belly fat, curb appetite, strengthen the immune system, prevent heart disease, and stave off dementia and Alzheimer's disease.A survey found that 72% of Americans rated coconut oil as healthy. With a naturally high smoke point (350F/177C), coconut oil is perfect for baking, frying and sauteing.

Minimum Order Size and Packaging details :
Packing & Quantity As per Customer Requirement

Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow, clear, free from impurities
Taste and Flavour: very light typical taste of coconut oil
Moisture: 0.1 % max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C) : 23-26
Aflatoxin (B1+B2+G1+G2): â?¤ 4.0
Arsenic: (As) (mg/kg) â?¤ 0.05
Lead: (Pb) (mg/kg) â?¤ 0.05
Mercury: (Hg) (mg/kg) â?¤ 0.05
Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle
Told Mould and Yeast: â?¤ 10
Retail Packing & Labelling: customize the buyer's requirement.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural
Does not go through any chemical refining process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils do not contain cholesterol)
APPLICATION
Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes.
Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts
Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread.
Hair & Body Care Can be used externally to nourish skin and hair.
Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.

Mustard Seed

Available in store

Pungent, Versatile, and Rich in Nutrients - The Essential Spice for Global Cuisines

At Embera Exports, we offer premium-quality Mustard Seeds, known for their sharp, pungent flavor and versatile use in various cuisines around the world. Mustard seeds are a staple in Indian, Mediterranean, and European cooking, adding heat, texture, and depth to a wide range of dishes. Our mustard seeds are carefully sourced and processed to deliver the finest quality for both culinary and medicinal purposes.

SKU: EMB - 1888

Why Choose Embera Exports Mustard Seeds?
Premium Quality: Our mustard seeds are sourced from India's top mustard-growing regions, ensuring a rich, pungent flavor and high oil content. We carefully select and process each batch to maintain their natural properties and freshness.
Pungent Flavor: Embera Exports Mustard Seeds provide a strong, pungent taste that can elevate the flavor of pickles, curries, and condiments. When heated or ground, they release a sharp, spicy flavor that adds a bold kick to dishes.
Health Benefits: Mustard seeds are a rich source of minerals like selenium and magnesium, which support heart health, improve digestion, and help reduce inflammation. They also contain high levels of omega-3 fatty acids, making them beneficial for overall well-being.
Usage
Embera Exports Mustard Seeds can be used in a variety of ways:

Use in tempering or tadka to enhance the flavor of dals, curries, and vegetable dishes.
Add to pickles, chutneys, and sauces for a sharp, tangy flavor.
Grind into mustard paste or powder for use in marinades, salad dressings, and rubs.
Use mustard oil extracted from the seeds for cooking or medicinal purposes.
Global Export of Indian Mustard Seeds
India is one of the largest producers of mustard seeds, known for their pungent flavor and high oil content. At Embera Exports, we ensure that our mustard seeds are processed and packaged under strict quality standards to meet global expectations for freshness, flavor, and health benefits.

With Embera Exports Mustard Seeds, you can enjoy the bold, pungent taste that enhances the flavor of your dishes while reaping the numerous health benefits of this powerful spice.

Providing white onion and red onion dehydration get in to powder form . With natural aroma and its all natural substance are prevented for all.White onion ,red onion both are powder available onion cut with hygienic process and required heat tempreture to sustain aroma and flavour and its natural taste with find as its natural way.

Application of usage
Canned soups, salads, hamburgers, pizzas & other fast food, dry soup mixes, sauces, speciality / ethnic food preparations, salad dressings, meat products, other food products wherever onion flavour & taste desired. Ideal for repacking for retail stores.

Dehydrated white onion and red onion granule form, onion cut with hygienic process and required heat tempreture to sustain aroma and flavour and its natural taste with find as its natural way .

Application of usage
Canned soups, salads, hamburgers, pizzas & other fast food, dry soup mixes, sauces, speciality / ethnic food preparations, salad dressings, meat products, other food products wherever onion flavour & taste desired. Ideal for repacking for retail stores.