Coco sugar, also known as coconut sugar, is a natural sweetener made from the sap of the flower buds of the coconut tree. The sap is collected, heated, and reduced until crystalizes into a brown, granulated sugar.
Key Specifications:
Product: Natural Coconut Sugar
Quality: Premium Export Grade
Source: Coconut palm blossom nectar
Form: Granulated / powdered, as required
Color: Light to dark brown, depending on processing
Flavor: Naturally sweet with mild caramel notes
Texture: Free-flowing granules or fine powder
Purity: Clean and food-grade
Moisture: As per agreed buyer specification
Packaging: Food-grade bags, pouches, cartons or customized export packing
Application: Beverages, bakery products, confectionery, desserts and cooking
Storage: Cool, dry and moisture-free conditions
Availability: Subject to production and export schedules
Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
Our organic coconut sugar (or jaggery) is sourced from trusted growers in India and naturally processed to retain its rich flavor and essential minerals. Made from pure coconut sap, it is sun-dried and unrefined, free from chemicals or additives. With a low glycemic index, it serves as a healthy alternative to refined sugar, perfect for baking, beverages, desserts, and everyday use. Packed in food-grade, moisture-proof materials, it ensures freshness and quality during storage and transit.
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
4172 Coconut Sugar Suppliers
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Coconut Sugar is a premium natural sweetener made from the sap of coconut palm blossoms, processed without any chemicals or artificial additives. The fresh sap is carefully collected, boiled, and crystallized into granules to preserve its natural minerals, mild caramel flavor, and low glycemic properties. It is widely used as a healthier alternative to refined sugar in beverages, baking, desserts, and everyday cooking. Known for its rich taste and nutritional benefits, coconut sugar is available in different grades based on color, texture, and purity, making it ideal for household use, food industries, and bulk export markets.
Shape : Granulated
Type of processing : Unrefined
Color : Light Brown
Moisture : Max. 2%
ICUMSA : 45/100/150/600-1.200
Brix (%) : 70%
Purity : 99%
Grade : Premium
Ingredient : Coconut Sap
Mesh : 16018
Shelf Life : 1.5 Year
Packaging : 25kg Kraft Paper Bag with inner plastic
Our product of Organic coconut Sugar is already have the organic certificate from USDA-NOP, JAS, EU, HACCP and also ISO 22000 : 2018.
Specification :
- Powder and Cube Block
- Mesh : 15 - 18
- Moisture Content : < 1.5%
- Packaging for Powder : 2 x @10 Kg PE Plastic Bag, with Masterbox for 20 Kg (or 2 Bag @ 10 Kg)
- Packaging for Cube Block : Pouch @ 500 gram or Plastic Jar @ 500 gram, or by request
- Color : Light Brown
- Low and Healthy Sugar
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs.
Specification:
Size : 16 Mesh
Grade : Organic Premium A
Appearance : Granule/Brown Medium
Packing : 25 kgs or by request
MOQ : 1 Metric Ton
Shipping Terms : FOB
Certificates : EU, CU, USDA, HACCP, HALAL
Origin : Indonesia, Central Java
Port : Semarang
Capacity :16 MT for 20ft container
26 MT for 40ft container
we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery.
We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter
brown in colour and more butterschotch earthy flavor.
Source : Sap of Coconut Tree
Shelf Life: 18 Months
Form : Granulated/Powder
Particle Size : Ready for mesh 14/16/18
Color : Light Brown
Moisture Content : Max 2%
Sucrose : >80%
Fructose : 2-5%
Glucose : 3-5%
Analysis : Attached
Supple Ability : 40 MT / month
Organic Coconut Sugar is produced from the sap of certified organic coconut blossoms grown in Sri Lanka. Carefully processed to retain its natural flavor, golden-brown color, and consistent quality. Suitable for food manufacturing, bakery, confectionery, beverages, and natural sweetener applications.
Available in bulk and retail packaging.
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