Contact Details:
Jl. Discovery Eola Iii Block C No. 22 Bintaro, Perigi Lama, Pondok Aren
Bintaro, Perigi Lama, Pondok Aren
Tangerang Selatan
15227
Banten
Indonesia
Coconut Cooking Oil is said to be the healthiest of all edible oils. It is rich in beneficial fatty acids that your body requires for growth and development.
Our Premium Coconut Cooking Oil has no coconut taste or scent and you are free to use it for all types of cooking.
The higher content of saturated fat in the oil, the more stable they are when heated. Its molecular structure is heat stable and will not react with oxygen and form harmful compound to high heat.
Over 90% of the fatty acids in this coconut oil are saturated, which makes it very resistant to heat.
This oil has a high smoking point (about 270°C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly.
The melting point of coconut oil is generally quoted at 24°C. If the temperature is above 24°C, the oil will become liquid. If the temperature is below 24°C, the oil will become solid.
However this will not affect the quality of our Premium Coconut Cooking Oil.
Our Premium Coconut Cooking Oil has a minimum 45% of Lauric Acid.
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery.
We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
We produces best quality 100% natural premium coconut charcoal briquette.
The world is now preferring to use coconut shell charcoal over wood and bamboo because it's environmentally friendly and replenished quickly.
Our 100% natural premium coconut charcoal briquette has a unique properties.
It has a high calorific value, burn evenly, long lasting, sulfur free, chemical free, smoke free, spark free and has a neutral taste.We guarantee our product 100%.
Each process goes through a strict quality control so you can be assured that you are getting the best quality charcoal briquette available.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
