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Fresh Water Shrimp
Scientific : Macrobrachium Rosenbergii

We Are Wholesalers of all Kinds of Sea Food products at wholesale prices
Key Specifications/ Special Features:
TYPE: Shrimp, Prawn.VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.PLACE OF ORIGIN: UGANDA .

SPECIFICATION: 20%, 25% & 30% GLAZE F.C.WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.PIECES PER KG: As per buyer requirement.FORM: HOSO, HLSO, PUD, P&D.PROCESS: HLSO, IQF, BLOCK.STYLE: Fresh, Frozen, Peeled.PROCESSING TYPE: Baked, Headless, Skinless.SHELF LIFE: 18 months.

Frozen Red Shrimp PUD IQFScentific Name:Solenocera MelanthoSize:10/35 30/50 50/70 70/100 100/200 Pieces/LBRaw Peeled Undeveined IQF 30%,35%,40%,45%,50%GlazingNo Compensated Frozen Size

Below Is The Detailed Information About Our Product :-" Customer Satisfaction Is Our Priority "

Product Name: Black Tiger Shrimps
Grade: Top
Place Of Origin: UGANDA, EAST AFRICA
Brand Name: Custom
Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)

1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Shrimp, raw/cooked, head on/headless,shell on-Variety:Vannamei Shrimp, Vannamei Shrimp-Style:Frozen, frozen-Freezing Process:IQF, IQF-Processing Type:Floured-Certification:BRC, HACCP, ISO-Packaging:Bulk-Shelf Life:18-24 months-Place of Origin:Liaoning, China (Mainland)-Model Number:frozen vannamei shrimp-Brand Name:CROP,OEM-Product name:IQF COOKED AND PEELED FROZEN VANNAMEI SHRIMP-Stored:at or below -18'C-Sizes:31/50,41/60,51/70 pcs/kg-Packing:2x5kg/carton or1x10kg/carton-Weight:as yours request-Feature:High quality

To contact this product kindly state EMAIL / PHONE

We require your order details as stated below for your order processing.

1. Destination Address.

2. Order Quantity.

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Catch Area: Mediterranean sea Catch Date: Mid Of November

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail.

Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh.
White gulf shrimp are not overfished or experiencing overfishing.
Gulf white shrimp are the standard against which most other shrimp are compared.
Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.

Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.

Vannamei
Scientific: Litopenaeus Vannamei

Tiger Shrimp
Scientific : Penaeus Monodon

Storage Type: Natural drying
Specification: Dry
Manufacturer: Viet Nam
Ingredients: fresh shrimp
Content: 100% natural fresh shrimp
Address: Viet Nam
Instruction for use: Cook with soup or food
Weight (kg): 10KGS/CTN

Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)

Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223)
HOSO (Head-on, Shell-on)
Size: L1 (10/20 pieces per kilogram)
L2 (21/30 pieces per kilogram)
HLSO (Headless, Shell-on)
L3 (31/40 pieces per kilogram)
Size: C1 (30/50 pieces per kilogram)
CMIX (30/70 pieces per kilogram)

1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

- Scientific name: Penaeus Vannamei.
- Origin: VietNam.
- Source: Sea Catch/Farm Raised.
- Peak season: April to October.
- Process Type: Raw & Cooked.
- Freezing Type: Block Frozen, Semi-IQF & IQF.
- Product line: Headless Shell on (HLSO).
- Head on shell on (HOSO).
- Easy Peel (Regular Cut).
- Peeled & Deveined (Tail On / Tail Off).
- Cooked PDTO / P&D.
- PDTO Skewer.
- P&D Skewer.
- PUD (Peeled and Un-deveined).
- Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300.
- Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn.
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed.
- Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements

Tiger Shrimp H/L
Scientific : Penaeus Monodon

Tiger Shrimps

Flower Shrimps

Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:

1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.

2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.

3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.

4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.

5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.

6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.