At FitTree International, we take pride in being a trusted manufacturer and exporter of high-quality Pasta from India. Made from carefully selected premium-grade wheat, our pasta is crafted to deliver the perfect texture, taste, and cooking consistency that international buyers demand.
We offer a wide range of pasta shapes and sizes including penne, fusilli, macaroni, spaghetti, and more, suitable for retail, wholesale, and food service industries. Every batch is processed under strict hygiene standards and packaged to preserve freshness, ensuring long shelf life and excellent quality.
With a strong focus on consistent quality, timely shipments, and competitive prices, we aim to build long-term partnerships with buyers worldwide. Whether you require bulk quantities or customized packaging, our team is committed to meeting your specific requirements.
We are responsible for the European market for the OBA Food brand and sell durum wheat pasta.
OBA durum wheat products are extremely high quality and enjoyable, on a par with similar branded products such as Buittoni, Barilla or Del Cecco.
Today we are happy to offer you our current selection of Penne rigate, Fusilli (each 25 tons)
In addition, we currently have spaghetti in the same quantity of the Besler brand in stock.
The goods are in stock in the port of Trieste.
Spaghetti
20 bags of 500 gr in 1 cartoon
80 cartoons in 1 pallet
1 pallet = 800 kg spaghetti
Penne and Fusilli
20 bags of 500 gr in 1 cartoon
62 cartoons in 1 pallet
1 pallet = 620 kg penne or fusilli
Instant coffee powder is a soluble coffee product made from roasted coffee beans (Arabica, Robusta, or blends), brewed, concentrated, and dried using spray-drying or freeze-drying technology. It dissolves quickly in hot or cold water, offering convenience, long shelf life, and consistent flavor.
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Packing : Multi wall new plain PP bags of 25 kg or 50 kg.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Looking for a reliable Polish pasta manufacturer for your import, distribution, or retail business?
We offer direct cooperation with a Polish family-owned pasta manufacturer with large production capacity and an extensive portfolio of 120+ pasta varieties.
Why work with us?
Direct from a Polish manufacturer
120+ pasta varieties in one portfolio
Large production capacity - suitable for wholesale and international distribution
Flexible approach to customers and individual requirements
Fast decision-making - direct contact with the manufacturer and a family-business approach
Private label production - create pasta under your own brand
Solutions adapted to different markets and customer requirements
From everyday pasta to Premium products
The portfolio covers a wide price and quality range from competitively priced everyday pasta to Premium and Specialty products, including:
Traditional egg pasta
Premium pasta made with quail eggs
Durum wheat pasta
Gluten-free options
Organic / BIO products
Specialty and premium pasta varieties
Whether you are a food importer, distributor, wholesaler, supermarket chain or private-label brand, we can offer a broad portfolio from a single Polish manufacturing partner.
Interested in adding Polish pasta to your product portfolio?
Contact us for the product catalogue, specifications, pricing and cooperation terms.
We are exporters of high-quality Spaghetti and Pasta products from India, suitable for retail, wholesale, and food service industries. Our pasta is made from premium durum wheat semolina, ensuring excellent texture, taste, and cooking performance.
Product Range:- Spaghetti- Macaroni- Penne- Fusilli- Other pasta shapes available on request
Product Details:- Grade: Premium Export Quality- Raw Material: 100% Durum Wheat Semolina-
Color: Natural Yellow
Shelf Life: 18-24 Months
Features:- Non-sticky and firm texture after cooking- High nutritional value
Consistent quality and packaging
Pricing: USD 0.90- 1.50 per kg FOB Chennai, depending on quantity, packaging, and specifications. We welcome bulk inquiries and long-term business partnerships.
Kindly share your requirement details for a customized quotation.
Instant Sauce Base Mix is a Vegan, Gluten-Free, Plant-based and Non-GMO functional food ingredient which serves as an Instant base for all types of Sauce and Ketchup. Instant Sauce Base Mix has excellent Shear Stability and Water Holding Capacity and it is ideal for Instant sauce preparations. It acts as texture enhancer, Thickener, Stabilizer, Volumizer, Mouthfeel enhancer and improver the flow behaviour of sauce and ketchup. Instant Sauce Base Mix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
FOODIX Tomato soup is a traditional soup made from organic vegetables that gets a delicate lift in flavour from the fresh vegetables. Convenient and easy to prepare. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. Healthy & Tasty Tomato Soup at your home for your loved ones.
Foodix - Offering Instant Mysore Pak Mix.
Product Description
1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage}
Serving size
Approx.25g Grams of MysorePak, can be cut to 14 pieces.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.
Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
Boil the mix for 5 mins and reduce the burner level to simmer.
Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.
Chemical And Physical Standard
Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%
Microbiological Standard
Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g
Instant Chicory Powder is a water-soluble powder produced from roasted chicory roots.
It is manufactured using spray-drying or vacuum-drying technology and is widely used as a coffee extender, coffee substitute, and ingredient in beverage premixes, functional foods, and nutraceutical products. It offers a rich roasted aroma with a slightly bitter, earthy flavor.
Appearance : Fine free-flowing brown to dark brown powder
Taste : Roasted, slightly bitter, earthy
Solubility : 100% soluble in hot and cold water
Shelf Life : 24 months under recommended storage conditions
Moisture: 2.5%
pH : Below 5.0
Solubility : 100% Water Soluble
Bulk Density : 240- 400 g/L (customizable)
Color : Brown to Dark Brown
Form : Fine Powder
Origin : India
Processing : Spray Dried / Vacuum Dried
100% Pure agglomerated instant coffee
Agglomerated Instant Coffee is a premium-quality soluble coffee produced by combining fine instant coffee particles into larger, porous granules through an advanced agglomeration process. This enhances the product's appearance, improves flowability, minimizes dust, and provides faster dissolution in both hot and cold water. Made from carefully selected Arabica, Robusta, or blended coffee beans, our agglomerated instant coffee delivers a rich aroma, smooth flavor, and consistent quality.
Product Name Agglomerated Instant Coffee
Coffee Type Arabica, Robusta, or Blend
Processing Method Spray-Dried & Agglomerated
Appearance Free-flowing porous brown granules
Granule Size 0.5 - 3.0 mm (customizable)
Color Light Brown to Dark Brown
Taste Rich, smooth coffee flavor
Aroma Strong natural coffee aroma
Moisture Maximum 4%
Solubility 99% Minimum
Bulk Density 180 - 280 g/L (typical)
Shelf Life 24 Months
Storage Store in a cool, dry place away from heat and moisture
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.
FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
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