Find Verified Instant Ginger Tea Suppliers, Manufacturers and Wholesalers

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.

Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.

We export pure Ginger worldwide. We can provide ginger in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Can provides ginger in both whole (dried) and powder form

Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn).

India produces ginger all year round, but February-May is the peak season of its production.
50% of total ginger production takes place in North East, Uttarakhand and Sikkim states
Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.

Specifications:
Available in: Fresh, Slice, and Powder
Packaging: 4kg/Aluminium Foil PP Bag (powder)
5kg/PP Bag (fresh and slice)
50kg/PP Bag (fresh and slice)
MOQ: 20 Feet

Fresh organic ginger, +150 gram size, we can supply whased

Farm Fresh Ginger
Quality - a Grade

Product Description :
Fresh yellow gingers, high fibre and taste, well known for super healthy foods, medicine and beauty products.

Price of product ( USD price or FOB price) :
FOB Price In USD: NEGOTIABLE

PAYMENT ;
LC
BANK TRANSFER

Product origin :
INDONESIA

Key Specifications/special Features ;
Ginger

H.S. Code :
0910.11.00

Port Of Loading :
Belawan Port, Indonesia

Minimum Order Size And Packgaing Details :
 1 X 20' (about 11 Metric Tons Per Shipment)

Size And Specification :
Raw, 100 Grams And Up Per Piece, Washed Or Un-washed, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals.

Packaging :
Mesh Bag, Carton Box

Dry Ginger, Sliced Ginger, Peeled Ginger and Powder Form

Ginger

We have Global GAPS and Organic Certification. Grown in Kaduna, Nigeria. Best region for ginger.
Sliced and powdered ginger available.

Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing.

It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food.

Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.

Botanical name (Zingiber officinale)
Pungent and aromatic TASTE
Forms ( Rhizomes slides ground)

* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand

* We can accept LC term and T/T

* We have price FOB,CNF, CFR to many ports

* PRICED : Per Ton

* 10kg boxes

* Ready to ship in reefer (10-13 degrees C) within 10 days

* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand

* We can accept LC term and T/T

* We have price FOB,CNF, CFR to many ports

* PRICED : Per Ton

* 10kg boxes

* Ready to ship in reefer (10-13 degrees C) within 10 days

* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand

* We can accept LC term and T/T

* We have price FOB,CNF, CFR to many ports

* PRICED : Per Ton

* 10kg boxes

* Ready to ship in reefer (10-13 degrees C) within 10 days

* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand

* We can accept LC term and T/T

* We have price FOB,CNF, CFR to many ports

* PRICED : Per Ton

* 10kg boxes

* Ready to ship in reefer (10-13 degrees C) within 10 days

Specification:

Product Name: Ginger
Shape: Block
Color: Natural
Style: Dried

Numerous indigenous Ginger varieties are grown in North East India and it is one of the most important cash crops of the region. Unadulterated soil, ample rainwater and perhaps the pure air provide the perfect conditions for the production of the most aromatic ginger with high gingerol content. Besides its culinary value, ginger is also used as a kitchen medicine for a number of illness including respiratory problems, nausea and loss of appetite.

Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.

Ginger.