We source spices from the islands of Indonesia through our network of approved farms and suppliers. Our team applies skill, market intelligence and supply-chain experience in the spice trade to serve and add value for our valuable customers. Spices Are Generally Food Ingredients. Spices Example, Many Parts Of The Plant Like Fruit, Leaves, Seed, Root, Bark, Berry, Bud, Flower Or Vegetable Substance Are Used As A Flavouring, Colouring Or Preserving Agent In Food.
We have such huge stock of spices with great quality and good price for you such cinnamon, cardamom, vanilla, star anise, black papers, cloves. based in Indonesia.
What is :
Nutmeg is spice from the seed of nutmeg tree (Myristica fragnans). This tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed while mace is the cover of the seed with red and lace-like substance.
This tropical evergreen tree is native to Indonesia.
Benefit :
Has natural pain-relieving characteristics, to reduce pain from wounds, injuries, strains and chronic inflammation.
It can promotes digestion with its fiber content, which can stimulate the digestive process by promoting peristaltic motion in the smooth muscles of the intestine.
Its essential oil content, called myristicin and macelignan have been proven to reduce the degradation of neural pathways and cognitive function that commonly afflicts people with dementia or Alzheimer’s disease.
It has a high content of magnesium, an essential mineral in the body that reduces nerve tension, creates a feeling of relaxation or sedation and helps induce relaxation and sleep.
Nutmeg has potential use against cancerous cells. Studies have shown that a certain methanolic compound in it and its essential oil can actually induce cell death (apoptosis) in leukemia cells, thereby stopping the spread and metastasis of this terrible variety of cancer that commonly afflicts children.
Nutmeg also can be use to boost the appearance and health of the skin which is also great for skin care. It can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance.
Its high mineral content makes nutmeg a good ingredient for regulating blood circulation and pressure.
Uses :
For culinary dishes, especially for sweet and savory dishes.
Used in several food ingredients and flavoring agents.
Used in variety of beverages, for unique taste or as a garnish.
Extracted to essential oil.
Used for herbal medicine.
Product Code : 1CAS00HT
Product Name : Cassia Stick Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) : About 8 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1CAS08NH
Product Name : Cassia Stick 8 cm Non Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) : About 8 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
