Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Overview Quick Detail :
We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
1. Bakery Ingredient
a. Protein (Nx5.7 db) : 13,9%
Moisture : 14%
Packaging : Paper Bag 25 Kg
Use : Premium high protein Flour for bread product
Suitable for : Sweat buns, brioche, bread loaves and other bakery
product which require premium high protein flour
b. Protein (Nx5.7 db) : 12%
Moisture : 14%
Packaging : Paper bag 25 Kg
Use : Premium medium protein flour for all purpose
Suitable for : Sponge cake, quick bread, muffin, cookies and pastries
which require medium protein flour
c. Protein (Nx5.7 db) : 12,8%
Moisture : 14%
Packaging : Paper bag 25 Kg
Use : Premium high protein flour for bread product
Suitable for : Toast bread, danish pastry, pizza dough, baguette and
other bakery product which require high protein flour
2. Food ingredients
â?¢ High Protein
a. Protein (Nx5.7 db) : 13,9%
Moisture : 14%
Packaging : PP bag 25 Kg
Use : High protein flour for bread product
Suitable for : Sweat buns and toas bread
b. Protein (Nx5.7 db) : 12,5%
Moisture : 14%
Packaging : PP bag 25 Kg
Use : High protein flour for Nooodle product
Suitable for : Egg noodle, instant noodles and other wheat base noodle
Medium Protein
a. Protein (Nx5.7 db) : 11%
Moisture :14%
Packaging : PP bag 25 Kg
Use : Medium protein flour for bread product
Suitable for : Economic Sweat buns, doughnuts and toas bread
b. Protein (Nx5.7 db) : 12%
Moisture : 14%
Packaging : PP bag 25 Kg
Use : Medium protein flour for noodle products
Suitable for : Egg noodle, instant noodles and other wheat base noodle
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