A naturally gluten-free flour milled from coconut, with a clean, mildly nutty aroma and a light cream color. Known for its high dietary fiber and moderate natural fat, it brings body and moisture retention to clean-label bakes.
What makes it stand out
High fiber for structure and satiety; supports softer crumbs when used correctly.
Mild taste that complements chocolate, vanilla, spices, and fruit.
Developer notes
Coconut flour is thirsty recipes typically add extra liquids or eggs and use smaller percentages alongside grain flours or starches. Great in pancakes, brownies, muffins, cookies, coatings, and nutrition bars.
Simple claim set
Gluten-free by nature â?¢ high fiber vegan no additives.
Key quality points :
Dietary fiber ~38-39%
Moisture 5% (typ.~4%)
FFA 2% (typ.~0.1%)
SO not detected; microbiology & heavy metals within limits.
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