Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.
Raw Material : Corn
Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries
White Corn
White color, high starch content; suitable for food and bioenergy industries.
Corn Gluten Flour
High protein content; used in both food and animal feed industries.
ISO : 9001:2015
Certified : Halal & Kosher
Shelf Life : Corn kernels 6 - 12 months under proper storage
Corn flour 6 - 12 months under proper storage
Moisture Content : Max 12%
Protein Content : 6 - 8%
Fat Content : 1 - 2%
Carbohydrate Content : 80 - 90%
Usage : Raw material for food industries such as bakery, snacks, and other food products
Finely milled corn flour with excellent texture and purity, suitable for food processing, baking, and industrial use, delivering consistent quality and reliable supply for international buyers.
