In Indonesia, corn that is widely cultivated is superior quality hybrid corn. Hybrid corn is able to produce more corn seeds and is acceptable to the market. Hybrid corn is a type of direct descendant corn (F1) resulting from crossing 2 or more lines whose individual characteristics are Heterozygous and Homogeneous and have superior characteristics of each variety.
Local corn Ka 14 -15% 3% broken seeds Mushroom seeds 1% 0.9% dead seeds Dirt/Foreign matter 0.5% monthly production can reach 24,000 tons if your company is interested can contact us.
Description :
Corn grains are taken from the ears of corn plants. Corn is a grain, and the seeds are used in cooking as a vegetable or source of starch. The grain consists of endosperm, germ, pericarp, and tip cap.
One corn cob contains approximately 800 shells in 16 rows. Corn seeds are available in large quantities in all corn producing areas. They have a number of uses, including food and biofuel.
Color : Fairly good yellow color; Not more than 5 discolored or decayed kernels per pound (454 g)
Variety : Whole kernel corn of one-color variety
Cut : Fairly evenly and neatly from the cob; 90% by weight free from torn or ragged kernels
Blanching : Blanched sufficiently to inactivate the peroxidase enzyme system,
We offer yellow corn both for animal feed, human feed and as a basic material for bio-fuel. Below are the specifications and conditions in terms of purchasing these commodities :
SPECIFICATION
Quality : Standard Export
Moisture : 14,5% Max
Foreign Matter : 1,5% Max
Broken Kernels : 3% Max
Aflotoxin not exceeds : 20PPM Max
Protein : 9% Min
Broken kernels : 5% Max
Heat Damage Kernels : 1% Max
Radiation : None
Aflatoxin : 20ppb Max
Poisonous seeds : Free
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