Find Verified Mango Powder (Amchur) Suppliers, Manufacturers and Wholesalers

The natural colour of Mango wood is most often golden brown although there are also variations that have a more yellow tint or feature black or pink streaks across its surface The wood is often beautifully discoloured due to spalting where wood can change different colours as a result of fungus

Exquisite Beauty Each piece of Mango Wood boasts a rich natural grain pattern and a warm inviting color palette making it a stunning choice for furniture decor and artisanal creations
Sustainable Sourcing We prioritize sustainability by ethically sourcing mango wood from responsibly managed forests ensuring minimal environmental impact while supporting local communities
Exceptional Durability Mango Wood is renowned for its robustness and resilience making it ideal for longlasting furniture pieces that withstand the test of time
Versatile Applications From elegant dining tables to intricate carvings and everything in between Mango Wood lends itself to a myriad of creative applications limited only by your imagination
Ease of Workability Craft with ease thanks to Mango Woods excellent workability allowing for effortless shaping carving and finishing to achieve your desired aesthetic

The natural colour of Mango wood is most often golden brown, although there are also variations that have a more yellow tint, or feature black or pink streaks across its surface. The wood is often beautifully discoloured due to 'spalting', where wood can change different colours as a result of fungus

1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown

Nutrijell Jelly Powder 15g, Variant : 1. Nutrijell Melon 2. Nutrijell Plain 3. Nutrijell Lychee 4. Nutrijell Strawberry

Key Specifications/ Special Features : Food And Beverages, Jelly Powder, Instant Jelly

Product Origin : Indonesia

Minimum Order : 1x20'F

Rinso Detergent Powder

Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Premium Indonesian Alkalized Cocoa Powder suitable for chocolate, bakery, confectionery, beverages, biscuits and dairy products
Specification : Fat Content : 10 - 12%
Color : Brown / Dark Brown / Very Dark Brown pH: 6. - 8.2 (depending on grade)Moisture: Max. 5%Fineness: 99.5% through 200 mesh
Packaging : 25 kg kraft paper bag with PE liner
Origin: Indonesia
Supply Capacity: Up to 500 MT per month
Documents: COA, MSDS, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and other export documents upon request.

Premium Indonesian Alkalized Cocoa Powder suitable for chocolate, bakery, confectionery, beverages, biscuits and dairy products.
Specification :Fat Content: 10 - 12%
Color : Brown / Dark Brown / Very Dark Brown
pH : 6.8?8.2 (depending on grade)
Moisture : Max. 5% Fineness : 99.5% through 200 mesh
Packaging : 25 kg kraft paper bag with PE liner
Origin: Indonesia Supply Capacity: Up to 500 MT per month
Documents: COA, MSDS, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and other export documents upon request.

Color: Light brown to reddish-brown
Form: Fine, free-flowing powder
Flavor: Strong, bitter, fruity cocoa taste
Fat content: 10% - 12% (common commercial grade)
Moisture : 5%
Fineness : 99% through 200 mesh
pH : 5.0 - 5.8 (acidic nature)

Johnson & Johnson Baby Powder 200g

Product Origin : Indonesia

Key Specifications/Special Features : Personal Care, Baby Care, Baby Powder

Minimum Order : 1x20'F

Johnson & Johnson Baby Powder 500g

Product Origin : Indonesia

Key Specifications/Special Features : Personal Care, Baby Care, Baby Powder

Minimum Order : 1x20'F

EXWIKA JAVA GLOBAL Indonesian Cocoa Powder Supplier

Discover the rich flavor of Indonesia through our premium Cocoa Powder. Sourced from the best cocoa beans in Indonesia, high quality, food-grade, and ready for export.

We offer a wide range of cocoa powder types:

*Premium Quality
Fat: 10-12%
pH: 5.4-6.7 (Natural) / 6.8-7.2 (Alkalized)
Color: Brown to Dark Brown
Taste: Deep, bold cocoa flavor
Moisture: Max 5%
Fineness: ±99%
Shelf Life: 2 years

*Low Fat
Fat: 8-10%
pH: 5.0-6.0 (Natural) / 6.8-7.2 (Alkalized)
Suitable for low-calorie formulations

*High Quality (Black Cocoa)
Fat: 8-10%
pH: 7.0-8.5 (High Alkalized)
Color: Intense black
Ash: Up to 12%

Ideal for dark bakery products
All products are finely ground, highly aromatic, and have a strong cocoa taste that enhances the quality of your end products.

Desiccated Coconut is a high-quality, finely shredded and dried form of fresh coconut meat, processed under hygienic conditions to preserve its natural flavor, aroma, and nutritional value. It is widely used in bakery, confectionery, desserts, chocolate manufacturing, and food processing industries. Available in different cuts such as fine, medium, and chips, it is a versatile ingredient for both industrial and retail applications.

Key Specifications
Product Name Desiccated Coconut
Raw Material Fresh Mature Coconut
Type Fine / Medium / Chips
Fat Content 35% - 65% (as per grade)
Moisture Max 3%
Color White to Off - White
Oil Content Natural Coconut Oil Present
Free Fatty Acids Max 0.5% - 2%
Taste Sweet, Natural Coconut Flavor
Shelf Life 12 - 18 Months
Origin India / Sri Lanka / Indonesia

Coconut milk powder is a convenient, free-flowing powdered ingredient produced by drying coconut milk or coconut cream, often with suitable food-grade carriers to improve stability and solubility. It offers a characteristic coconut aroma and creamy flavor and can be reconstituted with water to prepare coconut milk for various recipes. Depending on the formulation, it is available in different fat contents, particle sizes, and solubility levels. Coconut milk powder is widely used in food processing, bakery products, confectionery, instant beverages, sauces, soups, curries, and dairy-free formulations. It is suitable for bulk supply to food manufacturers, distributors, and importers.

Our premium Charcoal Powder is finely milled from natural hardwood, making it ideal for various applications, including industrial, cosmetic, and agricultural use. Known for its excellent adsorption properties, this high-grade charcoal powder is crafted to meet both performance and purity standards. With its lightweight and fine texture, it blends seamlessly in manufacturing and processing, ensuring optimal results and ease of use.


Products Advantages:
High adsorption capacity
Ideal for cosmetic, industrial, and agricultural use
Fine powder consistency for versatile application
Eco-friendly production process


Shipping & Packaging:
Our Charcoal Powder is packed to maintain quality and ease of handling. Packaging options include: 25 kg polypropylene bags 50 kg drums for bulk orders Custom packaging upon request Palletized for secure transport

Appearance : Fine, free flowing powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative

Natural Cocoa Powder is a finely milled cocoa ingredient produced from cocoa cake after cocoa beans are fermented, dried, roasted and pressed to remove a portion of cocoa butter. Unlike alkalized cocoa powder, natural cocoa powder is not treated with alkali, giving it its characteristic reddish-brown color, acidic pH and distinctive cocoa flavor.

Appearance : Fine, free flowing powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 5.0 min
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative

Coconut Cream Powder is a convenient powdered coconut ingredient produced from coconut cream and designed to provide a rich coconut taste and creamy texture in various food and beverage applications. Its powder form offers easy handling, storage, transportation, and formulation for both industrial and food-service applications.

Origin: Indonesia
Form: Fine Powder
Applications: Food & beverage, bakery, confectionery, instant beverages, processed foods

Indonesian cocoa powder is used across beverage, bakery, confectionery, and food manufacturing industries where color consistency, flavor profile, and processing stability are important for downstream production. Buyers often require not only reliable cocoa powder specifications, but also dependable export coordination and documentation support throughout the shipment process.
AHC supports cocoa powder supply through structured sourcing, export-grade preparation, and coordinated handling designed for industrial and commercial applications. Natural and alkalized cocoa powder variants may be prepared according to buyer requirements, application objectives, and processing profiles.
Our cocoa powder is suitable for beverage mixes, bakery systems, confectionery products, chocolate applications, and ingredient manufacturing requiring controlled cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging details, and export documentation can be coordinated based on shipment requirements.
Packaging formats, shipment structures, and sourcing arrangements can be adjusted according to buyer profile, market destination, and commercial volume. Through the Indonesia cocoa supply network, AHC aims to support buyers seeking stable cocoa powder supply with practical export coordination and flexible sourcing capability.

Sourced from Indonesia's finest coffee-growing regions, our coffee delivers rich aroma, bold flavor profiles, and export-grade quality perfect for roasters, beverage companies, and premium coffee brands worldwide.

Origin : Indonesia
Raw Material : Lampung Coffee Beans
Caffeine Content : 1.2 - 1.5%
Flavor Profile : Medium body with balanced acidity and distinctive aroma
Usage : As an additive in food production such as cakes, bread, and various processed foods
ISO : 9001 : 2015
Certified : Halal & Kosher
Name : Lampung Coffee Powder
Moisture Content : Max 5%
Ash Content : Max 4%
Packaging : 100 g, 200 g, 500 g, or 1 kg in plastic or paper packaging
Lampung Arabica Coffee : Complex flavor, high acidity, and strong aroma
Lampung Robusta Coffee : Bold taste, low acidity, and signature aroma
Lampung Roast Coffee Powder : Roast levels available from light to dark, customized upon request
Shelf Life : Coffee Beans 12 - 18 months under proper storage
Ground Coffee : 6 - 12 months under proper storage

Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative

Appearance: Fine, free-flowing powder

Color and luster (melting): Brown

Odor and taste: Normal cocoa smell

Fat content: 10-12% or 5-9%

Ph value: 5.0 min

Moisture: 5% max

Ash: 12% max

Fineness: 99.0-99.9%

Total plate count: 5000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 100cfu/g max

Pathogenic bacteria: Negative

Alkalized Brown Cocoa Powder
Appearance: Fine, free-flowing powder

Color and luster (melting): Brown

Odor and taste: Normal cocoa smell

Fat content: 10-12% or 5-9%

Ph value: 6.2-6.8

Moisture: 5% max

Ash: 12% max

Fineness: 99.0-99.9%

Total plate count: 5000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 100cfu/g max

Pathogenic bacteria: Negative

Export Quality Premium Palm Sugar is a natural sweetener produced from the fresh sap of palm trees, which is carefully collected, filtered, and traditionally evaporated to form granules, powder, or solid blocks. It has a rich caramel-like flavour, natural golden to dark brown colour, and contains naturally occurring minerals.

Source : Palm Tree Sap
Appearance : Granules, Powder, or Solid Blocks
Colour : Golden Brown to Dark Brown
Taste : Rich, Sweet, Caramel-like
Aroma : Characteristic Natural Aroma
Moisture : 3%
Solubility : Highly Soluble in Water
Additives : None
Preservatives : None
GMO Status : Non-GMO
Shelf Life : 24 Months

100% pure Curcuma longa L.
Free from additives and fillers
No synthetic coloring agents
No preservatives added
Natural moisture content within standard levels
Maturity : 8-10 Months

Parameter
Standard Export
Appearance
Fine Powder
Color
Bright Yellow to Orange
Odor
Characteristic Turmeric
Taste
Slightly Bitter, Aromatic
Moisture
<10%
Curcumin Content
2-5% (natural)
Mesh Size
80- 300 mesh

Production Capacity
Packaging Export
25 kg PP bag + inner PE
25 kg paper bag
To be discuss
COMMERCIAL TERMS

Payment Terms :
T/T, Irrevocable L/C at Sight (Negotiable)
Incoterms : EXW, FOB

SHIPPING INFORMATION
Loading Port (Sea) :
Tanjung Perak Surabaya, Indonesia

EXPORT DOCUMENTATION
Bill of Lading (B/L)
Commercial Invoice
Packing List
Certificate of Origin
(Details to be discussed with buyer)

Latin Name : Moringa oleifera
Part Used : Leaf
Origin : Indonesia
Form : Fine Powder
Grade : Food Grade / Export Quality

PHYSICAL SPECIFICATION
Parameter Specification
Color : Natural Green
Odor : Fresh Herbal Characteristic
Taste : Slightly Bitter, Herbal
Mesh Size : 80-400 : Mesh (Customizable)
Moisture Max 6 - 10%
Additives : None (100% Natural)
Foreign Matter : Absent

APPLICATION
Superfood Ingredient
Immune Support Product
Natural Antioxidant
Functional Beverage
Herbal Supplement

PACKAGING
20 - 25 Kg PP Bag + Inner PE
Custom Packaging Available

PRODUCTION CAPACITY
50 + Tons per Month
Available All Seasons

SHIPPING & DOCUMENTATION
Loading Port : Tanjung Perak , Surabaya, Indonesia
Documents Provided:
Bill of Lading (B/L)
Commercial Invoice
Packing List
Certificate of Origin
(Subject to buyer agreement)

STORAGE
Shelf Life : 2 Years
Storage : Store in cool, dry place, avoid direct sunlight

Colour : Natural dark green
Odour : Characteristic herbal aroma
Taste : Mild herbal, slightly earthy
Mesh Size ; 80 - 100 mesh (customizable)
Moisture : 7%
Purity : 100% Pure Moringa Leaves
Additives : None
Preservatives : None
GMO Status ; Non-GMO
Shelf Life : 24 Months
Storage : Cool, dry place away from sunlight

The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India.

While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica the common mango or Indian mango is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent (present day India and Pakistan) and Burma.

Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed, but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.

Variety : Harum Manis
Weight : 300 - 400 gram per piece
Grade : Super II (300gr - 350gr), Super I (350gr - 400gr)
Color : Green Skin and Yellow Flesh
Maturity : 80% - 90%
Packaging : Vented Plastic Crate or Corrugated Cardboard Box
Loadability : 10kg
Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)

Indonesia is one of the countries in the world that is rich in biodiversity, one of which is mango which contains many vitamins. Indonesia has good mango productivity so that it can meet both domestic and world markets. There are about 400 varieties of mangoes throughout Indonesia. The mangoes that are the leading export are Gedong Gincu, Harum Manis, and Garifta mangoes.

Mango

We have fresh mango of good quality, and durable.

Sweet Mango fresh tropical fruits

Mango Arumanis or Harum Manis is originated from East Java. Arumanis means harum dan manis or fragrant and sweet just like its taste. The ripe Mango Arumanis has dark green skin coated with thin grayish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber. Mango Arumanis is best eaten when ripe.

Seasonal Product

Colour
- Skin : Green
- Flesh: Yellow

Size : 2-3 Pcs/ Kilo

Price: Negotiable

Origin: Indonesia

Skin Type : Thin, Soft

Taste: Sweet And A Bit Sour

-Size: Medium to large, typically 12 to 20 cm (5 to 8 inches) in length.
-Weight: Each fruit weighs between 300 to 500 grams on average.
-Shape: Oval to oblong with a slightly curved appearance.
-Color: Skin is green when unripe, turning to yellow-orange with a blush of red when fully ripe.
-Flesh: Deep orange, smooth, and fiberless.
-Texture: Firm yet juicy with a melting texture.
-Aroma: Highly aromatic, with a sweet and pleasant fragrance.

Indonesian Fresh Tropical Fruit

Product Origin :
West Java, Central Java, East Java, Special Region Yogyakarta

Key Specification/Special Features :
Elongated round shape (type of Indramayu, Arummanis mango)
Length of the fruit ranges between 8 -15 Cm (depend of type)
Weight ranges between 375 - 450 Gram
Yellowish green of fruit skin
Yellow flesh of fruit, soft textured , contains water and sweet flavor
Long and white seed
Nutrient Content : Per 100 g (3,5 oz, Energy 272 kj (65 Kcal)
Carbohydrate 17,00 g, Fat 0,27 g, Protein 0,51 g, Calcium 10 mg,
Magnesium 9 mg

Place Of Origin: West Java, Central Java, East Java,
Special Region Yogyakarta - Indonesia
Port Of Loading : Soekarno Hatta Port,
Tanjung Priok Port - Jakarta - Indonesia
Payment Terms : Telegraphic Transfer (T/T before delivering)
Letter Of Credit (L C)


Minimum Order : Quantity 500 Kg

Size and packaging details :
Box Packaging with styrofoam and wrapping plastic

Premium mangoes known for rich taste, smooth texture, and natural sweetness, carefully selected and packed to maintain freshness and export-grade quality for international buyers.

This product are contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more. All of the fresh taste Nutrsiari are made from fresh fruit juice extract.

Variant:
-Es Rujak Jeruk Bali
-Mango Gandaria
-Jeju Orange
-Jeruk Maroko
-Honey Orange
-Madu Kurma
-Lemon Honey
-Passion Fruit
-Lemon Tea
-Lychee Tea

Jasjus made from fruit juice extract with various flavors. Come with fresh and sweet taste make this product one of popular powder fruit juice. You will find fresh taste and many vitamins from this drinks.

Variant:
-Grape
-Orange
-Mango
-Guava
-Melon
-Strawberry

Premium Natural Sweetener
Indonesia Origin
Palm Sugar (Jaggery) is a natural sweetener produced from concentrated palm sap, carefully processed using traditional heating methods to preserve its rich caramel flavor and nutritional value. Indonesian palm sugar is widely used in food processing, beverages, bakery products, and natural sweetener applications.

Other Name: Jaggery
Product Type: Natural Sweetener
Primary Ingredient: 100% Natural Palm Sap
Origin: Indonesia
Processing Method: Traditional Heating & Refined Filtration
Availability: Year-round supply
Product Grade: Premium Export Grade

Physical & Quality Specifications
Color: Brown to Dark Brown
Flavor: Natural caramel sweetness
Taste: Rich, sweet, slightly smoky
Aroma: Natural palm aroma
Moisture Content: Max 8 -10%
Brix Level: 85%
Purity: High purity, free from impurities
Foreign Matter: Absent
Additives: No artificial coloring or preservatives

Forms Available
Solid Block
Granulated
Powder
Cube
Liquid (upon request)

Packaging Options
Retail Pack : 0.5 kg / bag
Bulk Packaging :10 kg / 20 kg / 25 kg (customizable)
Inner Packaging : Food-grade PE Plastic
Outer Packaging : PP Bag / Carton Box
Selling Unit : Single Item or Bulk Shipment

Shelf Life & Storage
Shelf Life: 12 Months
Storage Condition:
Store in a cool and dry place away from direct sunlight.

Applications
Food & Beverage Industry
Bakery & Confectionery
Cooking & Seasoning
Natural sweetener for herbal drinks
Organic food ingredients

Certifications (Available Upon Request)

Origin : Indonesia
Loading Port : Surabaya Indonesia
Production Capacity : 30 +Metric Tons / Month
Container Capacity:
20 ft container : 17 tons
40 ft container : 26 tons

Unit Price Per KG
USD 2.40 USD 3.20 / KG
(FOB Surabaya Indonesia)

Payment Terms : T/T (Bank Transfer) ,, Advance Payment
Irrevocable L/C at Sight

Supplier Information
Company:
Ferdival Indoearth Universal

We are committed to supplying high-quality Indonesian agricultural products for global markets with consistent supply capacity and competitive pricing.