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Fresh lemongrass.

Indonesian fresh ginger.

Indonesian fresh turmeric.

Bright golden rhizome known for its high curcumin content, turmeric is valued for culinary uses, natural coloring, and medicinal benefits.

Moisture content: max 12%

Type: Whole fresh

Moisture content: Max 12%

Color: deep orange to golden-yellow flesh

Packaging: Sack, carton box

MOQ: 10 MT

Shelf life: 4-6 weeks in cold storage

Usage: culinary, natural coloring agent, supplements, extracts, cosmetics

White ginger known for its large rhizomes, mild pungency, pale skin, and high yield.

Rich in gingerol, giving an intense spicy flavor, deal for herbal and pharmaceutical industries.

Type: Whole fresh ginger

Moisture content: Max 12%

Color: Large rizhomes, pale skin, light yellow flesh

Packaging: Sack, carton box

MOQ: 10 MT

Shelf life: 4-6 weeks in cold storage

Usage: seasoning,beverages, candy

Premium Fresh Orange is a high-quality citrus fruit carefully harvested from selected orchards to ensure excellent sweetness, juiciness, vibrant color, and freshness. Rich in natural flavor and vitamin C, fresh oranges are widely consumed as table fruit and are extensively used for fresh juices, beverages, desserts, fruit salads, and food processing.

Color : Bright Orange
Flesh : Juicy, Seeded or Seedless (Variety Dependent)
Taste : Sweet with Mild Citrus Tang
Size ; 55 - 90 mm Diameter (Custom Grades Available)
Quality : Premium Export Grade
Processing : Washed, Graded, Sorted & Packed
Shelf Life : 3 - 8 Weeks (Under Recommended Storage Conditions)

Premium Fresh Avocado is a high-quality tropical fruit selected for its creamy texture, rich flavor, and nutritional value. Harvested at optimal maturity and carefully graded, packed, and transported under controlled conditions, fresh avocados are widely used in retail markets, restaurants, food service, salads, smoothies, guacamole production, and healthy food applications.

Varieties : Hass, Fuerte, Green Skin Varieties
Origin : India / Mexico / Peru / Kenya / Other Growing Regions
Skin Color : Green to Dark Purple (Variety Dependent)
Flesh Color : Creamy Yellow to Green
Taste : Mild, Creamy, Nutty Flavor
Size Range : 150 - 500 g per Fruit (Custom Grades Available)
Ripening Stage : Mature Green / Ready-to-Ripen
Quality : Export Grade
Processing : Washed, Sorted, Graded & Packed
Shelf Life : 2 - 4 Weeks (Depending on Variety & Storage)

Rubberwood is a type of hardwood derived from the Par rubber tree, also scientifically known as Hevea brasiliensis , Our rubber wood is the result of our own plantation, so it produces quality rubber wood for use in all purposes, from furniture components to wood materials for construction., thru Vacum Borax Boric chemical treatment and Kiln Dried , vary sizes available by demand , production items from sawn timber , S4S or E2E Molding finished ,Flooring finger jointed sticks and others similar products , all sizes available , Please contact us for further details

Smaller rhizomes with a distinctive red skin and stronger aroma. Rich in gingerol, giving an intense spicy flavor.

Ideal for herbal and pharmaceutical industries.

Type: Whole fresh ginger

Moisture content: Max 10%

Essential oil: 8-12%

Color: reddish-brown skin

Packaging: Sack, carton box

MOQ:500 kg (negotiable for sample)

Shelf life: 4-6 weeks in cold storage


Usage: herbal medicine, supplements, tonics

Protein-rich fish meal produced from fresh raw materials, ideal for aquaculture and livestock feed, offering high nutritional value, controlled moisture, and consistent export-grade quality.

We are selling Parrot Fish from Indonesia. Our fishermen are one of the biggest and the most trustworthy in Indonesia, with all kinds of quality and size. Parrot Fish is one type of fish that is widely hooked by the fishermen of Indonesia. Parrot Fish, like other seafood has many benefits. The benefits of this fish include various properties such as preventing heart disease, lowering risk of diabetes, immunity, and help preventing cancer.

Latin : Chanos Chanos

Indonesian : Bandeng

Description

The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.

Benefit

Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.

Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits:

Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health.

Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets.

Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases.

Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles.

Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues.

Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts.

Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility.

Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing.

Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.

we sell frozen fish , Fresh fish , Tuna Mackerel ,Layur,, fish
Squid ,Sardines speck up 3-5kg . and small for 500gram up
all frozen fish good fish. more spect and price you can email me .

We have 3 factories and facility to produce dried lizard fish in Indonesia.
We sell and export it to Asia, Africa and other countries.
The quality is ensured and confirmed by our client's QC team and us, too.

- Fresh Ginger for Grade AAA (High Quality)
- This ginger rhizome is larger and more mature than the red ginger and Java ginger.
- This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump.
- This Fresh Ginger is free from dirt
- This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm
- Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm

* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 50gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: Yellowish-white
- Taste: Less spicy and the aroma is less pungent than other types of ginger
- Shape: Big size and fat
- Scientific Name: Zingiber officinale var. officinarum
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin

We are selling Sunu Papa from Indonesia. Our fishermen are one of the biggest and the most trustworthy in Indonesia, with all kinds of quality and size. Sunu Papa is one type of fish that is widely hooked by the fishermen of Indonesia. Sunu Papa, like other seafood has many benefits. The benefits of this fish include various properties such as preventing heart disease, lowering risk of diabetes, immunity, and help preventing cancer.

Mackerel Round Scad (Muroaji), Export Grade.
Frozen blocks.
Net Weight: 10kg.
Gross Weight (Approximate): 10.3kg.
Land Frozen, BQF.
Other grades available.
Human Consumption Use or as Tuna Bait.
Excellent Quality.
Sizes available: 41-45/46-50/51-55/56-60/61-65/66-70/71-75/76-80/81-85/86-90/91-95/96-100/101-120/121-150
Packing: Wrapped in plastic and packed into waxed carton boxes

Mahi-mahi, also known as dolphinfish or dorado, offers several benefits:

Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake.

Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function.

Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function.

Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines.

Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury.

Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems.

Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.

freah papaya with great quality