Frozen Ribbon Fish is a long-bodied, silver-skinned fish known for its tender meat and delicate taste. It is popular in Asian and Mediterranean cuisines, often used in grilling, frying, or stewing. Our ribbon fish is processed under strict hygiene standards to ensure top quality.
Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.
Frozen whole round ribbon fish, processed in our fishing vessels, stock available for size 200-300gr & 300-400gr.
port of loading, surabaya - indonesia
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Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits:
Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health.
Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets.
Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases.
Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles.
Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues.
Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts.
Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility.
Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing.
Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
Catch Method :
A. Bag nets (via trolling)
B. Beach seines
C. Boat seines
D. Set nets
E. Longlines
F. Bottom trawls
Processing options :
WR : Whole, round, cleaned
IWP : Individually poly-wrapped
BWP : Bulk poly-wrapped
UW : Unwrapped
Length :
70-120 cm
cm : centimeter(s)
Weight :
Cat 1 : 300-500 g
Cat 2 : 500-700 g
Cat 3 : 700-1000 g
Cat 4 : Above 1000 g
g : gram(s)
WR : Whole, round, cleaned
Condition :
A. Fresh :
Same-day catch, processed, packed, leaving local airport in the evening or morning
B. Frozen on land :
Processed, IWP and individually quick frozen (IQF) or bulk quick frozen (BQF) on land into 5-kg, 10-kg BWP blocks and stored in cold storage ready for bulk packing and shipment
We offer premium quality Ribbon Fish (Trichiurus spp.), wild caught from Indonesian waters, known for its silver sheen, firm texture, and excellent taste.
Sizes available: 100-200g, 200-300g, 300-500g, 500g+
Processing: Whole Round / HGT / HGT without tail / HGT with tail
Freezing method: IQF or Block Frozen
Packing: 10kg / 15kg carton (custom packing available upon request)
Storage: -18C or below
Shelf life: 12 months
Origin: Indonesia (FAO 57)
Certificate: HACCP, Health Certificate, and Halal available
Suitable for: Export to Middle East, China, South Korea, and West Africa markets.
Contact us for more information, custom specifications, or free sample discussions.
Freeze with CPF (Contact Plate Freezer) ensuring to lock the freshness and quality.
Grade A, B, AA, BAA
Size: 100-200, 200-300, 300-500, 500-700, 700-1000.
Packed in Box (9.2Kg/Box)
