Indonesian Clove
Moisture : 10 % max
Purity : 97%
Ash : less than 3%
Broken : 5% max
Free from alive insects, stones, sand, wood, glass and metal particles.
Origin : Indonesia
Style : Sun Dried
Color : White Brown
Shape : Whole
Moisture : 15% - 20% Impurity : 1%
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Our powdered turmeric is locally produced in Sragen , Middle Java . Known for it's richness in water and high mineral soil , the turmeric produced in this region is highly rated as one of the best in Indonesia
Detail :
Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
Powder
Processing Type:
Raw
Certification:
NA
Shape:
Stick
Color:
Natural Brown
Place of Origin:
Propinsi Jawa Barat, Indonesia
Weight (kg):
50
Shelf Life:
12-24 Months
Brand Name:
NA
Model Number:
No.1
Type:
Turmeric
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Thick plastic bag (food grade).
Port
Gedebage, Bandung, Indonesia
Lead Time :
Shipped in 5 days after payment
Product Description
We provide pure & natural turmeric powder . Best quality and competitive price.
712 Indian Spices Suppliers
Short on time? Let Indian Spices sellers contact you.
Overview
Quick Details
Product Type:
Black Tea
Type:
Ceylon Black Tea
Style:
Loose Tea
Age:
1 - 2 Years
Processing Type:
Blended
Specialty:
Health Tea
Packaging:
Bulk, Sachet
Certification:
PIRT
Grade:
A
Shelf Life:
24 Months
Weight (kg):
1
Place of Origin:
Propinsi Jawa Barat, Indonesia
Brand Name:
Private Label
Model Number:
-
Ministry Health License:
214320401656
Shelf life:
2 year
Production:
Koperasi NUKITA Bandung
Supply Ability
Supply Ability:
10000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Almunium Foil, Bubble wrap, corrugated paper and pallet box.
Port
Gedebage Bandung
Lead Time :
Shipped in 5 days after payment
Product Description
This black tea is produced hygienically from the tea plantations of the people.
In the highlands of Gambung. With an elevation above 1200 m above sea level.
Origin : Maluku, Indonesia
Humidity : 16 - 18% Max
Foreign Matter : 0.5 - 1% Max
Color : Orange to Yellow
Packing : 10kg/ Carton Box
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.
In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??smooth, horn-like, and brittleâ??about 40 mm (1.6 in) long.
Origin : Indonesia
Processing : Raw sun dried
Color : Medium Brown
Moisture : 11%-15%
Impurity : 1-2%
Packing : PP Bag 50kg
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Origin : Indonesia
Color : Brownish Yellow
Taste : Spicy, Sweet
and Warm
Scrape off : Semi Unclean
Thickness : 0.8 mm - 2.0 mm
Cut Size : 10 cm - 40 cm
Moisture : Max 13% - 20%
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia
Size : granular variation 0, 3 cm to 3 cm
Color: Natural color
Mixture: 13.5% - 20%
Moisture: 13.5 % Max
Packing: 10kg-50Kg Net PP Bags
Container capacity: 12 tons/20FT or 24 tons/40FT
Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia
Density : 500 GL and 550 GL
Moisture : 9-13%
Admixture : 0.5 - 1% max
Packing : 25kg-50kg / PP bag or as customers request.
Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Specifications :
Origin: Indonesia
Color: Natural Dark Brown Color
Foreign Matter: 1 %,
Admixture: 1 %
Moisture: 13 %
Packing : 25kg-50kg / PP bag or as customers request.
Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Cinnamon Origin : Indonesia
Cutting Stick Size : 40-60 Cm (by order)
Color : Brown
Moisture : 13 %
Maximum Impurity: 1% max
Packing : 25kg-50kg / PP + PE bag or as customers request.
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia
Style: Dried Drying
Shape: Powder
Color: Natural
Taste: Hot Spicy
Size: 30, 40, 60 mesh
Moisture: 12%,
Foreign matter: 0.1% max
Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request.
Price is for 1 Carton Box 12pcs Bottle 50gr
Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Origin: Indonesia
Color : Dark Reddish Brown
Foreign Matter : 0 %
Stems : 2.09 %
Inferior Cloves : 2.25 %
Admixture : 1 %
Moisture : 6 % To 12 %
Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Origin : Indonesia
Color : Brown
Taste : Spicy, Sweet and Warm
Scrape off : Clean
Thickness : 1.0 mm - 1,8mm
Cut Size : 5 - 8cm
Moisture : Max 13%
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
PT Cinquer Agro Nusantara supplies high quality Whole White Pepper sourced directly from Muntok white pepper farmers on Bangka Belitung Island, Indonesia. Processed using a double-washed quality standard to ensure high purity, rich aroma, and consistent quality for international trade and industrial needs.
General Product Information:
Product Name: Whole White Pepper
Common Name: White Pepper / Lada Putih
Botanical Name: Piper nigrum L.
Plant Part Used: Seeds
Country of Origin: Indonesia (Bangka Belitung Island)
HS Code: 09041110
Analytical and Physical Specifications:
Color: Ivory White Odor: Spicy, typical fermented white pepper aroma
Moisture Content: Max 12.0 percent
Light Berries: Max 1.5 percent
Black Berries: Max 4.0 percent
Foreign Material: Max 0.8 percent
Bulk Density: Min 600 grams per liter
Piperine: Min 4 percent
Volatile Oil: Min 1.5 percent
Microbiological Specifications:
E. coli: Absent
Salmonella: Absent
Total Plate Count: 100000 CFU per gram
Packaging and Storage:
Packaging: Double-layer Polypropylene bags
Storage Instructions: Store in a dry storage area, protect from direct sunlight, and keep away from strong odors. Recommended storage temperature is 27-30 degrees Celsius with Relative Humidity (RH) of 60 percent.
Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days
Overview
Quick Details
Style:
Dried
Drying Process:
sun drying
Processing Type:
Raw
Certification:
phyto
Shape:
Stick
Color:
Brow
Place of Origin:
Propinsi Jawa Barat, Indonesia
Weight (kg):
25
Shelf Life:
3-5 Years
Brand Name:
-
Model Number:
-
Type:
Clove
Shipment:
Sea Freight
MOQ:
500 kg
Packing:
25 kg or 50 kg Sack
Foreign Matter:
1% Max
Moisture:
10 - 12% Max
Supply Ability
Supply Ability:
20 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Bag
Port
Jakarta / Gedebage
Lead Time :
10 - 60 Business days depend on location and shipping method
Product Description
We provide the best Indonesian cloves spices.
