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Find Verified Black Pepper Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Chennai   India  
GOLD Member
VERIFIED
Jul-01-25

Black Pepper, MG-2 -550lt , TGSEB-Special

$5.80 - $10.50 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Surat, Gujarat, India
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Experience the bold flavor and rich aroma of high-quality black pepper, sourced from the finest farms in [Region, e.g., Kerala, India]. Our whole black peppercorns are hand-picked at peak ripeness and sun-dried to preserve their natural oils and intense flavor.

Black pepper is a staple spice in kitchens around the world. Whether you're grinding it fresh or using it whole, it adds depth and heat to any dish�¢??perfect for seasoning meats, vegetables, soups, sauces, and more.

Key Features:
* Premium Grade: Whole peppercorns with a strong, aromatic flavor.
* 100% Natural: No additives, preservatives, or artificial coloring.
* Sun-Dried for Quality: Naturally dried to retain essential oils and flavor.
* Versatile Use: Suitable for home cooks, chefs, and food manufacturers.
* Rich in Piperine: Supports digestion and enhances nutrient absorption.

Packaging Sizes Available:
100g | 250g | 500g | 1kg (Custom bulk sizes available on request)
VERIFIED
Jun-30-21

Black Pepper

$5.00K
MOQ: 16.5  Metric Tonnes
Supplier From Surat, Gujarat, India
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Quality - BOLD
Density g/l - 580 g/l
5mm on Screen - 80 % min
Moisture - 12.5 %
Admixture - 0.2 %
Stones & Metal - No
VERIFIED
Sep-20-22
Supplier From Surat, Gujarat, India
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Container Capacity

20' Container 13 MTN
40' Container 26 MTN

New Crop Months : January, February, March, November, December

Product Specifications

LTR 550
Sieve 4.25mm
Extraneous Matter 0.5% max.
Light Berries 3% max.
Moisture 11% max.
Ash 7% max.
Acid Insoluble Ash 1% max.

Packaging : Jute Bags 50 kgs
VERIFIED
Sep-20-22
Supplier From Surat, Gujarat, India
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Container Capacity

20' Container 13 MTN
40' Container 26 MTN

New Crop Months : January, February, March, November, December

Product Specifications :
LTR 570
Sieve 4.75mm
Extraneous Matter 0.5% max.
Light Berries 3% max.
Moisture 11% max.
Ash 7% max.
Acid Insoluble Ash 0.5% max

Packaging: Jute Bags : 50 kgs
VERIFIED
Sep-20-22
Supplier From Surat, Gujarat, India
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Container Capacity

20' Container 13 MTN
40' Container 26 MTN
New Crop Months

January, February, March, November, December
Product Specifications

LTR 460
Sieve -
Extraneous Matter 1% max.
Light Berries 4% max.
Moisture 11% max.
Ash 8% max.
Acid Insoluble Ash 1.5% max.
Packaging

Jute Bags 50 kgs
95 Black Pepper Suppliers
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VERIFIED
Sep-20-22
Supplier From Surat, Gujarat, India
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Black Pepper - MUG2

Container Capacity
20' Container 13 MTN
40' Container 26 MTN

New Crop Months : January, February, March, November, December

Product Specifications

LTR 500
Sieve 4.00mm
Extraneous Matter 1% max.
Light Berries 4% max.
Moisture 11% max.
Ash 8% max.
Acid Insoluble Ash 1.5% max.

Packaging : Jute Bags 50 kgs
VERIFIED
Sep-20-22
Supplier From Surat, Gujarat, India
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Black Pepper - MG1

Container Capacity
20' Container 13 MTN
40' Container 26 MTN

New Crop Months : January, February, March, November, December

Product Specifications

LTR 540
Sieve 4.00mm
Extraneous Matter 0.5% max.
Light Berries 2% max.
Moisture 11% max.
Ash 7% max.
Acid Insoluble Ash 1% max.

Packaging : Jute Bags 50 kgs
VERIFIED
Sep-20-22
Supplier From Surat, Gujarat, India
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Black Pepper - MUG1

Container Capacity
20' Container 13 MTN
40' Container 26 MTN

New Crop Months : January, February, March, November, December

Product Specifications

LTR 530
Sieve 4.00mm
Extraneous Matter 1% max.
Light Berries 4% max.
Moisture 11% max.
Ash 8% max.
Acid Insoluble Ash 1% max.

Packaging : Jute Bags 50 kgs
May-08-23

Black Pepper

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Black Pepper
Oct-21-20
Supplier From Surat, Gujarat, India
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Product Description :
Indian Black Pepper

Product origin :
India

Key Specifications/Special Features :
"Type - Dry
Color - Black
Specifications - Gl500 & Gl 550
Cultivation - Conventional/OrganicCertification SGS and As buyer Require
Place of Origin - India
Port Of Loading - Mundra Port, Nahva seva Port
Payment Term - LC
Delivery Time - Shipment within 20 working

Minimum Order Size and Packaging details :
MOQ- 100 kgs , as per buyer request packaging available
Nov-15-19

Black Pepper

$4.99
MOQ: 20  Meters
Sample Available
Supplier From Surat, Gujarat, India
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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.

Black Pepper Available In Various Indian Grades

Less Than 11.5mm Rass
Exact 11.5 Mm Bold
Exact 12.5 Mm Extra Bold
Mixed Of All Grades
Dec-22-25

Black Pepper Powder, Premium Export Quality

$3.45 - $10 / Kilogram (CIF)
MOQ: Not Specified
Sample Available
Supplier From Surat, Gujarat, India
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Our Black Pepper Powder is produced from premium-grade black pepper berries sourced from trusted Indian farmers. The peppercorns are cleaned, dried, and finely ground under hygienic conditions to preserve natural aroma, pungency, and essential oils.

This spice is widely used in households, restaurants, hotels, and food manufacturing industries. We ensure consistent quality, purity, and freshness, making it suitable for domestic and international markets.
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
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Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.

Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies

Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.

Product type : Grounded spices

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india
Apr-04-24

Black Pepper

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper.

Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits.

In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt.

Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
VERIFIED
Mar-30-19

Essential Oil

$99
MOQ: 50  Inches
Sample Available
Supplier From Surat, Gujarat, India
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We are exporter of essential oil like ajwain, apple seed, almond, argan, ashwagandha, avocado, basil, black pepper, camphor, cinnamon etc.
Apr-04-24

Spices

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Spices are aromatic substances derived from plants, prized for their flavor, color, and medicinal properties. Common spices include cinnamon, black pepper, turmeric, ginger, cloves, cumin, coriander, and paprika, each offering unique tastes and aromas. Used in cuisines worldwide, spices enhance dishes with their distinct flavors, from the warmth of cinnamon to the pungency of black pepper. Beyond culinary uses, spices often carry cultural significance and have been valued for their medicinal benefits throughout history. Whether used singly or blended, spices play a fundamental role in shaping the diverse and rich tapestry of global cuisine.
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.

Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origin
India
Aug-22-20

Spices

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Cumin Seeds

Turmeric

Corriander Seeds

Green Cardamom

Black Pepper

White Pepper

Dry Ginger

Cloves

Nut Meg

Mace

Asafoetida

Anistar
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
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Biriyani Pulav Masala

Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry.

Biriyani Pulav Masala Advantages
Rich and Aromatic
Culinary Versatility
Time-Saving Convenience
Connection to Culinary Heritage
Customization and Personalization
pulav masala 2

Biriyani Pulav Masala Usage
Curries and Stews
Grilled Meats
Other Rice Dishes
Stuffed Parathas
Dips and Sauces
Vegetable Pulao
Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights.

Product type : blanded spices

Packaging Type : Standerd pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend.

Meat Masala advantages
Nutritional Benefits
Culinary Creativity
Enhanced Flavor Profile
Convenience
mutton masla 2
Meat Masala usage
Curries and Gravies
Stir-Fries and Saut�©ed Dishes
Kebabs and Tikkas
Snacks and Appetizers
Grilled Meats
Soup and Stews
Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India
VERIFIED
Oct-09-24
Supplier From Surat, Gujarat, India
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Product type : blanded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India

Sandwich Masala
Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen.

Sandwich Masala advantages
Enhanced Flavor
Multiple Culinary Applications
Detoxifying Properties
Encourages Experimentation

Sandwich Masala Usage
Homemade Seasoning Mix
Beverages
Cooked Dishes
Dips and Sauces
Snacks
Vegetable Sandwiches
While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
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Kabab Masala

Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala.

Kabab Masala Advantages
Ease of Use
Authenticity
Customization
Convenience and Consistency
chicken loipop masala 2
Kabab Masala Usage
Seasoning and Marinade
Seekh Kababs and Chicken Tikka
Vegetarian Kababs
Paneer Dishes
Curries and Stews
Sandwiches and Wraps

One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Kitchen King Masala is a versatile spice blend widely used in Indian cuisine to enhance the flavor and aroma of various dishes. This aromatic masala is a staple in many Indian kitchens, prized for its ability to add depth, richness, and complexity to a wide range of recipes. It is known for its balanced blend of spices, which includes both warming and aromatic ingredients that complement each other to create a harmonious flavor profile. The exact composition of Kitchen King Masala may vary depending on the brand and recipe, but it typically includes a mix of spices such as coriander, cumin, turmeric, fenugreek seeds, black pepper, cloves, cinnamon, cardamom, bay leaves, and dried ginger. Each spice contributes its unique flavor and aroma, resulting in a well-rounded masala that can elevate the taste of any dish it is added to.
Kitchen King Masala advantages
Health Benefits
Balanced Flavor Profile
Versatility
Customization
fish curry 2
Kitchen King Masala usage
Curries and Gravies
Stir-Fries and Sautes
Soups and Stews
Snacks and Appetizers
Grilled or Roasted Dishes
Dips and Sauces
One of the key features of Kitchen King Masala is its versatility. It can be used in a wide variety of dishes, including curries, gravies, stir-fries, soups, stews, rice dishes, and even snacks. Whether used in vegetarian or non-vegetarian recipes, Kitchen King Masala adds depth and complexity to the dish, making it more flavorful and aromatic. In addition to its culinary uses, Kitchen King Masala also offers potential health benefits due to the spices it contains. Many of the spices used in Kitchen King Masala, such as turmeric, coriander, and black pepper, have antioxidant, anti-inflammatory, and digestive properties that may help support overall health and well-being when consumed as part of a balanced diet.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
india
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.

Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
Supplier Of Masala Tea   |   Whole Spices   |   Blended Spices   |   Black Pepper   |   Milk   |   Oils   |   Ginger   |   Ties
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Tea Masala

Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Tea Masala Advantages
Aromatic Experience
Warmth and Comfort
Digestive Benefits
Cultural Heritage
buttermilk masala 2
Tea Masala usage
Traditional Chai (Indian Spiced Tea)
Chai Latte
Chai Concentrate
Infusions and Syrups
Baked Goods
Tea Cocktails and Desserts

One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note.

Panipuri masala advantages
Sensory Experience
Antimicrobial Properties
Nutritional Benefits
Hydration
panipuri masala 2
Panipuri masala usage
Panipuri Water
Other Chaats and Snacks
Salads and Dressings
Soups and Broths
Homemade Snacks
Rice Dishes
These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend.

Chat masala Advantages
Digestive Benefits
Refreshing and Appetizing
Health Benefits
Cultural Significance
Chat Masala-3
Chat masala Usage
Sprinkled Over Snacks
Mixed with Fruit Chaats
Added to Salads
Mixed with Yogurt or Raita
Sprinkled Over Street Foods
Seasoning for Grilled Meats and Vegetables
Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days.

Product Type
blended spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origin
India
GOLD Member
VERIFIED
Aug-07-21
Supplier From Surat, Gujarat, India
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Service Provider Of Manufacturer & Exporter   |   Contract Processing / Manufacturing

Supplier Of Sesame Seeds   |   Mustard Seeds   |   Spices   |   Fennel Seeds   |   Cumin Seeds   |   Pepper   |   Cardamom, Cinnamon   |   Black Cardamom   |   Red Chilli   |   Turmeric   |   Spices Powder   |   Chilli Powder   |   Garam Masala   |   Rice   |   Basmati Rice   |   Brown Rice   |   Non Basmati Rice   |   Chickpeas   |   Dehydrated Vegetables   |   IQF or Frozen Vegetables   |   Dry Fruits & Nuts   |   Peanuts   |   IQF or Frozen Fruits   |   Fragrances & Incense   |   Herbs   |   Aloe Vera   |   Tea   |   Black Tea   |   Green Tea   |   Herbal Tea   |   Coffee   |   Coffee Beans   |   Instant Coffee   |   Fruit Pulp   |   Fruit Paste   |   Food Products   |   Peppermint Oil   |   Guar Gum   |   Pickles & Sauces   |   Chips   |   Bakery Products   |   Biscuits   |   Cookies   |   Snacks   |   Honey   |   Indian Sweets & Namkeens   |   Guar Gum Powder   |   Processed Vegetable Pastes & Purees   |   Tomato Paste & Purees   |   Herbal Products   |   Essential Oils   |   Lemongrass Oil   |   Perfumes   |   Incense Sticks   |   Candles   |   Black Pepper   |   White Pepper   |   Red Chilli (Whole)   |   Dry Red Chilli   |   Cinnamon Sticks   |   Cinnamon Powder   |   Pickles   |   Frozen Fruits   |   Dry Fruits   |   Seeds   |   Namkeens   |   Flattened Rice (Poha)
Dec-19-23
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1. Red Chilli Powder
2. Turmeric Powder
3. Green Chilli Powder
4. Kashmiri Chilli Powder
5. Coconut Chilly Powder
6. Bitter Gourd Chilli Powder
7. Curry Leaves Chilli Powder
8. Idli Chilli Powder
9. Drum Stick Chilli Powder
10. Red Gram Chilli Powder
11. Coriander Powder
12. Black Pepper Powder
May-08-26

Black Pepper, Export Grade

$1 - $100 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Varieties of Black Pepper:

MG-1: Malabar Garbled Grade 1 (Pepper 450 Grams)
MG-2: Malaber Garbled Grade 2
TGEB: Tellicherry Garbled Extra Bold (Pepper 500 Grams)
TGSEB: Tellicherry Garbled Special Extra Bold (Pepper 550 Grams)
Nov-30-24

Black Pepper

$4.70
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Welcome to Krupa International, We believe in quality.

Black pepper is a pungent, aromatic spice made from dried peppercorns of the Piper nigrum plant. Known for its sharp, spicy flavor, it is widely used in cooking and as a seasoning in cuisines around the world. Black pepper is also valued for its potential health benefits, including aiding digestion and providing antioxidants.
Oct-24-18

Black Pepper

$1.00K
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Supplier from INDIA
We are prominent exporter from india to supply different types of spices at wordwide.
Jun-07-19

Black Pepper Powder

$4
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Black Pepper is the ingredient that is being used in Ayurveda remedies from ancient time due to its exceptional properties to stimulate health and its functioning. This Black Pepper is processed under completely hygienic conditions to ensure its maximum purity. Also, our Black Pepper is free from adulterations and available in various packaging options.
May-08-26

Black Pepper Powder, Export Grade

$1 - $100 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Varieties of Black Pepper:

MG-1: Malabar Garbled Grade 1 (Pepper 450 Grams)
MG-2: Malaber Garbled Grade 2
TGEB: Tellicherry Garbled Extra Bold (Pepper 500 Grams)
TGSEB: Tellicherry Garbled Special Extra Bold (Pepper 550 Grams)
Mar-06-21
Supplier From Surat, Gujarat, India
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Sep-06-23
Supplier From Surat, Gujarat, India
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Jan-23-23
Supplier From Surat, Gujarat, India
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Aug-11-22
Supplier From Surat, Gujarat, India
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May-16-19

Black Pepper

$4
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Coriander seeds are round in shape with greenish-brown in color. Coriander seeds are widely used as a flavoring agent and due to its pleasant fragrance. it is used in the cuisines among most of the countries in the world. Coriander seeds are inevitable in every kitchen not because of its culinary speciali­ties but also due to its medicinal benefits. It promotes bowel movements, prevents food poisoning, dysentery and so on. Our product variety includes coriander seeds and coriander powder. We are very cautious about providing an unadulterated and fresh product.
May-21-18

Black Pepper

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Our whole Black Pepper is considered as the king of spices as it is one of the oldest and best-known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India.
Jul-24-22

Black Pepper

$5.80K
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Black Pepper
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands.
The Botanical name of black pepper is â?? Piper nigrum â?? and belongs of the family of Piperaceae.
The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
Harvest
Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80C) for one minute and sun-dried for 7 to 10 days.

Varieties of Black Pepper
Pepper 450grms-Mg-1: Malabar Garbled Grade 1
Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold
Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grms 550lt Wt
Pepper 700grms MG1 & MG2
Specification
Color Black
Variety 500gl, 550gl, 600gl, 650gl
Size 8mm to 10mm bold
Moisture 0.5% to 3% Max
Sortex Clean 99%
Broken 0% Max
Packing & Shipment
Packing Type 5, 10, 20, 25, 50 kg PP bags
Loading Capacity 15Mt in one 20ft container
Lead time 10 to 15 working days
Minimum order qty 5MT
Quality Assurance SGS, Intertek Inspections
Market Information
Growing districts Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys
Major markets in Tamil Nadu Kanyakumari, Nagarkovil
Preferred varieties Tellichery, Alleppey and Malabar Garbled (MGI)
Grade specification Pungency and aroma
Grade Specifications
Grade Designation Size Extraneous matter not exceeding Light Berries not Exceeding Moisture content not exceeding
TGSEB-Special 4.75 0.5% 3% 11%
TGSEB 4.25 0.5% 3% 11%
MG-1 5 0.5% 2% 11%
MG-2 -550lt 5.5 0.5% 3% 11%
VERIFIED
May-17-24

Spices Powder

$2.50
MOQ: Not Specified
Supplier From Surat, Gujarat, India
Supplier Of Spices Powder   |   Black Pepper   |   Nutmeg   |   Sauces   |   Seeds   |   Oils   |   Ginger   |   Ties
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Product Name: Organic Spices Powder
OrganicNeom Food Pvt Ltd offers a wide range of high-quality organic spices powder sourced from certified organic farms around the world. Our spices are carefully selected, processed, and packaged to preserve their natural flavor, aroma, and nutritional value. We take pride in providing pure and authentic spices that are free from synthetic pesticides, herbicides, and additives.

Key Features:

Certified Organic: Our spices are certified organic by recognized certification bodies, ensuring they meet strict organic standards from cultivation to processing.
Premium Quality: We maintain strict quality control measures at every stage of production to deliver spices of exceptional quality, freshness, and flavor.
Wide Variety: Our product range includes a diverse selection of popular organic spices powder, including turmeric, cinnamon, ginger, black pepper, cumin, coriander, paprika, cloves, cardamom, nutmeg, chili powder, mustard seeds, fenugreek, and more.
Freshness Guaranteed: We grind our spices in small batches to ensure maximum freshness and potency, locking in the natural oils and flavors for an authentic culinary experience.
Versatile Usage: Our organic spices powder can be used in a variety of culinary applications, including seasoning, marinades, curries, soups, stews, sauces, and beverages, adding depth and complexity to your dishes.
Health Benefits: In addition to enhancing the taste of your food, our organic spices are rich in antioxidants, vitamins, and minerals, offering numerous health benefits such as anti-inflammatory, digestive, and immune-boosting properties.
Environmentally Friendly: We are committed to sustainable and eco-friendly practices, promoting biodiversity, soil health, and conservation of natural resources in our farming and production processes.
Packaging Options: Our organic spices powder is available in various packaging options, including jars, pouches, bulk packs, and customized packaging solutions, catering to the diverse needs of our customers.
Experience the pure essence of organic spices with OrganicNeom Food Pvt Ltd. Whether you're a home cook, professional chef, or food manufacturer, our organic spices powder is the perfect choice for adding flavor, aroma, and nutrition to your culinary creations
Sep-11-22
Supplier From Surat, Gujarat, India
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Aug-27-23
Supplier From Surat, Gujarat, India
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Jul-11-18

Black Pepper

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering.

Dry black pepper offered by shiva unitrade is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Jul-17-22
Supplier From Surat, Gujarat, India
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Oct-12-17

Spices

$1
MOQ: Not Specified
Supplier From Surat, Gujarat, India
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spices likeTurmeric finger,Red chilly,Dry ginger,Crushed chilly,Cardamom green,Cardamom large,Nut megs,Tamarind,Bay leaves(Laurel),Ajwain(Bishop's weed),Black pepper,Black cumin,(Nigella seed),Celery seed,Coriander seed,Cumin seed,Dill seed,Fennel seed,Fenugreek seed,Halim(Aselio),Flax seeds(Linum ustitatissimum) etc.
Jul-11-18

Red Chili Powder

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Chilly is a fruit which belongs to Capsicum genus. Chilly fruit when ripened and dried becomes red chilly, which is further grounded to form red chilly powder. These are categorized as hot pepper. Red chilly became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
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