Turmeric is known to be one of the oldest spices that have been used in India since ago. Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Turmeric is known to be one of the oldest spices that have been used in India since ago. Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
We are placed amongst the renowned manufacturers and suppliers of an exceptional quality stock of Dehydrated Garlic Flakes. Add these flakes to recipes without having to go through the process of cleaning and mincing garlic cloves or bulbs. To prepare these dehydrated flakes, we procure garlic from our trusted vendors. These flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods. Best known for their freshness, these Dehydrated Garlic Flakes are widely acclaimed in the market.
Six thousand year ago, Indians has identified the garlic and integrated its taste and medicinal properties in their famous culture. Unique nutritional value and wide array of medical benefits made garlic as a most precious item in the world. It is a one of the oldest known food flavoring and seasoning plant that managed to infuse itself into culinary tradition of many civilizations across the world. Garlic is a compound bulb consists of 6 to 34 cloves surrounded by common thin peppery layer. Due to its strong flavor and taste, it becomes one of the favorite flavoring and seasoning food. Unique medical remedy has given vast application in Health care industry.
Mint, the popular herb, has several benefits which include proper digestion and weight loss,relief from nausea, depression, fatigue, and headache. It is used in the treatment of asthma, memory loss, and skin care problems. This well-known mouth and breath freshener is scientifically known as Mentha and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties. The market is full of products like toothpastes, chewing gums, breath fresheners, candies, and inhalers, which have mint as their base element.
Everyone has busy schedule and no one has enough time to check each product on different quality parameters. This is the reason they trust reputed Coriander Seeds Exporters only like shivaunitrade. Fresh Coriander Seeds has plenty of benefits and uses. They are available at high favorable prices with leading Coriander Seeds Exporters. Coriander Seeds has wonderful medicinal benefits and able to treat almost everything if used regularly in daily diet. Actually, when we talk about Indian kitchen, Coriander seeds are easily available and used in almost every dish for good flavor and color. In most of the cases, it is used in dried form by Indian women and usually taken from reputed coriander seeds exporters only.
Coriander is an annual herb, mainly cultivated for its fruits as well as for the tender green leaves. It is also famous as cilantro, or dhania. The fruits have a fragrant odor and pleasant aromatic taste. The dried ground fruits are the major ingredients of the curry powder. The whole fruits are also used to flavor foods like pickles, sauces and confectionary. The young plants as well as the leaves are used in the preparation of chutney and are also used as seasonings in curries, soups, sauces and chutneys. It has medicinal properties too. Fruits are said to have carminative, diuretic, tonic, stomachic and aphrodisiac properties.
Cumin is a member of the parsley family and native to India and the eastern Mediterranean. Both the whole and ground seed is widely used in Middle Eastern and Indian cooking as well as in Mexican cuisine. In Morocco, the spice is kept in a small container at the table like salt and pepper so that individuals can season their food to taste. Powdered cumin tends to bring out the sweetness of other foods in a recipe, although remember to observe the wisdom of the â??less is moreâ?� philosophy. Try adding some to scrambled eggs, rice, hummus and potatoes.
The sunflower seed is the fruit of the sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun developed for sunflower oil. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
Shiva unitrade produces and packages superior quality mustard seeds that are full of flavour and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well. Shiva unitrade offers mustard seeds that give a beautiful, nutty flavour when fried in oil. These can be used in the preparation of mixed vegetables, egg dishes, cheese dishes, pickles and for salad dressing. Mustard seeds in the form of Dijon Mustard have been an essential part of the hotdog and cafe culture.
