Find Verified Pepper Suppliers, Manufacturers and Wholesalers

Business Type : Exporter, Supplier, Trader
Form : Seeds
Material : Pepper
Color : Black

Product Details

Packaging Type : Resealable Bag
Uses : Cooking And Seasoning
Storage : Cool, Dry Place

* We offer premium Black Pepper Seeds in seed form, packed in a convenient resealable bag. These seeds are rich in flavor and color, perfect for enhancing the taste of your dishes. Made from high-quality pepper material, our product is ideal for cooking and seasoning various dishes. Store in a cool place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch Black Pepper Seeds that meet your culinary needs.

Premium export-quality whole black pepper (Piper nigrum) sourced from carefully selected farms. Naturally sun-dried to preserve aroma, pungency, and essential oils. Suitable for food processing, spice blends, retail packaging, hotels, restaurants, and industrial use. Moisture and foreign matter are controlled according to export standards.

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Form : Seeds
Packaging Type : Paper Box

Product Details
Packaging Size : 250gm, 500gm
Specialities : Good Quality, Rich In Taste
Shelf Life : 1 Year
Country of Origin : India
Uses : For Cooking

Whole Black Pepper (Piper nigrum), known as the "King of Spices," is one of the world's most popular and widely traded spices. Sourced from carefully selected mature pepper berries, our premium-quality black pepper is naturally sun-dried, machine cleaned, and processed under hygienic conditions to preserve its strong aroma, pungent flavor, and high essential oil content. It is widely used in food processing, seasoning blends, restaurants, pharmaceutical applications, and traditional herbal products. Our export-grade black pepper complies with international quality standards and is available in various density grades to meet buyer requirements.

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

Business Type Exporter, Supplier, Trader
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag/Jute Bag
Usage/Application Culinary
Origin India
Aroma Strong
Quality Export, Premium Grade
Cleaning Method Machine Cleaned
Taste Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Black Pepper sourced from India. Our Whole Black Pepper is a high-quality culinary spice with a strong aroma, perfect for enhancing the flavor of various dishes. Packed in PP or Jute bags of 10kg, 25kg, or 50kg, our product has a shelf life of 12 months. Experience the authentic taste of Indian black pepper with our top-notch quality export-standard spice.

Product Grade: Edible Grade

Minimum Price (USD): 5.50
Maximum Price (USD): 7.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Black Pepper is a premium-quality dried spice known for its strong aroma, pungent taste, and versatile culinary applications. Sourced from trusted farms, the pepper granules are carefully cleaned and processed to retain their natural flavor and freshness. Widely used in food preparation, spice blends, seasoning mixes, and food processing industries, our black pepper delivers consistent quality and authentic taste.

Minimum Order Qty: 1
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, Jute Bags, or Customized Export Packaging

Production Capacity: 10 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-BP-001

Product Standards: Food Grade / Edible Quality Standards

Brand: Woodle Traders

Model No.: WT-BP-2025

HS Code: 09041120

Key Specification 1 (Color, Texture, Composition):
Natural color, solid granule form, carefully selected premium black pepper.

Key Specification 2 (Shelf Life & Storage):
Store in a dry place to maintain freshness, aroma, and quality for an extended period.

Key Specification 3 (Processing & Quality):
Raw processed black pepper, cleaned and graded for food applications.

Key Specification 4 (Usage & Supply):
Suitable for food seasoning, spice blends, food processing industries, and wholesale distribution.

Key Advantage 1:
Provides strong flavor, pungency, and rich aroma to a variety of dishes.

Key Advantage 2:
Premium-quality pepper granules sourced from trusted agricultural regions.

Key Advantage 3:
Carefully cleaned and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in customized packaging and bulk quantities for domestic and export buyers.

Malabar pepper, also known as black gold, is a premium variety of black pepper native to the Malabar Coast of Kerala, India. It is renowned for its bold aroma, intense pungency and exceptional quality. Grown in the region\'s ideal climate and fertile soil, Malabar peppercorns are large, dark and rich in essential oils. They enhance the flavor of a wide range of dishes and are widely used in cooking, seasoning and food processing. Malabar pepper is also valued for its medicinal properties, aiding digestion and boosting metabolism.

Product Grade: Export Quality / Premium Grade

Minimum Price (USD): 1.50
Maximum Price (USD): 3.00
Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Black Pepper carefully sourced, cleaned, graded and hygienically packed to retain their natural aroma, flavor and freshness. Suitable for spice blends, cooking, seasoning, food processing, pickles, sauces and various culinary applications.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, Jute Bags or customized export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: COR-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 090921

Key Specifications 1:
Natural greenish-brown color, aromatic fragrance, characteristic flavor, and clean, uniform seeds.

Key Specifications 2:
Available in different grades and seed sizes with good shelf life when stored in cool, dry conditions.

Key Specifications 3:
Carefully sourced, cleaned, dried, graded, and hygienically processed before export packing.

Key Specifications 4:
Used in curries, spice blends, seasoning, pickles, sauces and food processing. Customized packaging and delivery schedules available.

Key Advantage 1:
Distinctive aroma and refreshing flavor enhance a wide range of culinary products.

Key Advantage 2:
Carefully selected Indian black pepper offering consistent quality, freshness, and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, cleanliness, foreign matter, seed size, and overall appearance before packing.

Key Advantage 4:
Customized grades, packaging sizes, labeling and buyer-specific specifications can be provided.

Premium black pepper sourced from quality farms, delivering bold flavor, natural pungency, and excellent seasoning characteristics.

Premium Grade Black Pepper Specifications :

Product Name: Premium Grade Black Pepper
Botanical Name: Piper nigrum
Type: Whole black peppercorns
Color: Dark black to brown
Appearance: Uniform, round, clean, and mature peppercorns
Aroma: Strong, fresh, and characteristic pepper aroma
Taste: Hot, pungent, and spicy
Moisture Content: Maximum 12%
Purity: 99% or higher
Foreign Matter: Maximum 1%
Origin: India, Vietnam, Sri Lanka, or Brazil (depending on supplier)
Processing: Naturally sun-dried and machine-cleaned
Shelf Life: 24 months when stored properly
Storage: Store in a cool, dry place away from direct sunlight and moisture
Packaging: 100 g, 250 g, 500 g, 1 kg, 5 kg, 25 kg, or customized packaging

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma

Fresh Crop

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper GL 500 and GL 550

4.75mm+

Density : 570+g/l

Piperine : 6 - 8%

Density : 500 - 550g/l

Piperine : 5 - 6%

Organic Certified

Piperine : 5-7%

Moisture : 12%

4.25mm+,

Density : 550+g/l

Piperine : 6 - 7%

Renowned for its bold, sharp, and mildly spicy flavor, black pepper is a versatile spice used in whole, cracked, or ground form. It adds depth and heat to a wide range of dishes, from soups and marinades to meats and sauces, making it an essential ingredient in global cuisines.

Black Pepper

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Spice Of Indian offers premium-quality Indian Black Pepper sourced directly from trusted farms and processing facilities in India's renowned spice-growing regions. Known as the "King of Spices," Black Pepper is valued worldwide for its strong aroma, pungent flavor, high piperine content, and versatile culinary applications.

Our Black Pepper is carefully cleaned, graded, and processed to meet international food safety and export standards. It is widely used in food processing, spice blends, seasonings, sauces, meat products, pharmaceuticals, nutraceuticals, and herbal formulations.

Available Grades:
1. Black Pepper FAQ
2. Black Pepper 500 GL
3. Black Pepper 550 GL
4. Black Pepper 600 GL
5. Steam Sterilized Black Pepper
6. Organic Black Pepper (subject to availability)

Product Specifications:
1. Origin: India
2. Color: Natural Black
3.Moisture: As per buyer requirement
4. Foreign Matter: Minimal / Export Standard
5. Processing: Machine Cleaned and Hand Sorted
6. Form: Whole Peppercorns or Ground Powder

Packaging Options:
25 kg PP Bags
50 kg PP/Jute Bags
Paper Bags with Inner Liner
Customized Private Label Packaging

Applications:
Food Manufacturing
Spice Blending
Seasoning Products
Retail Spice Brands
Pharmaceutical and Herbal Industries

Quality Assurance:
FSSAI Compliant
HACCP and ISO Standards
Laboratory Testing Available
Third-Party Inspection (SGS or equivalent) on request

We supply bulk quantities worldwide with competitive pricing, reliable logistics support, and customized packaging solutions to meet importer, distributor, wholesaler, and food industry requirements.

INCI Name: Piper Nigrum (Black Pepper) Oleoresin

CAS Number: 84929â??41â??9

Application: Ideal for flavoring food, seasoning blends, marinades, sauces, and pharmaceutical applications with pungent heat and aroma.

Extracted from high-quality black pepper, this oleoresin captures the spiceâ??s volatile oils and pungent compounds. It delivers a strong, spicy aroma and sharp flavor, commonly used in culinary, pharmaceutical, and personal care industries. It ensures consistency in taste and aroma where ground pepper may vary in quality. It is highly concentrated and offers excellent shelf life and ease of storage.

We are a trusted Indian exporter of premium-quality Whole Black Pepper, sourced directly from carefully selected farms in India's renowned pepper-growing regions. Our black pepper is harvested at the ideal stage of maturity, naturally dried, cleaned, and graded to preserve its bold aroma, rich flavor, high piperine content, and superior quality for international markets.

Varieties Available:

Malabar Black Pepper
Tellicherry Black Pepper
TGSEB Black Pepper
Garbled Black Pepper
Ungarbled Black Pepper
Organic Black Pepper
Steam Sterilized Black Pepper
Other grades and varieties available based on buyer requirements.

Product Features:

Premium A Grade Export Quality
100% Natural and Carefully Selected
Rich aroma with bold, pungent flavor
High piperine and essential oil content
Uniform size and carefully graded
Hygienically cleaned and processed
Free from foreign matter, mold, and impurities
Suitable for retail, food processing, spice blending, and industrial applications

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Volatile Oil Analysis
Piperine Content Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. (for source farms, where applicable)
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, food manufacturers, spice processors, and HORECA businesses worldwide with reliable long-term supply partnerships.

Premium Black Pepper is a carefully selected whole spice known for its bold aroma, pungent flavor, and versatile culinary applications. Sourced from quality pepper-growing regions, these peppercorns are cleaned, sorted, and graded to support consistent appearance and reliable performance. Available in different grades, the product is suitable for food manufacturers, spice processors, wholesalers, and international buyers. Its distinctive taste makes it an essential ingredient in seasoning blends, sauces, meat products, soups, and ready-to-eat foods. Packed in suitable food-grade packaging, Premium Black Pepper is designed to preserve freshness, aroma, and quality throughout storage and transportation.

Key Specifications
Specification Details
Product Type Premium Black Pepper
Botanical Name Piper nigrum
Form Whole Peppercorns
Origin India
Available Grades 500 GL, 550 GL, 600 GL
Color Dark Brown to Black
Flavor Strong, Pungent, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Sorted, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Premium black pepper known as the "King of Spices" for its bold flavor and strong aroma. Sourced from trusted growers and processed to ensure superior export-grade quality.

Premium Black Pepper Whole Spice is a high-quality dried peppercorn product obtained from the berries of Piper nigrum. Carefully cleaned, graded, and dried, whole black peppercorns offer a strong aroma, pungent flavor, and characteristic dark appearance.

They are widely used in food processing, seasoning, spice blends, sauces, meat products, pickles, ready-to-eat foods, and grinding applications.

Form : Whole dried peppercorns
Color : Dark brown to black
Moisture Typically : 12%
Bulk Density : Grade dependent
Foreign Matter : Typically 1%

Black Pepper Powder- PC04 is a premium-quality, finely ground spice made from carefully selected whole black peppercorns, delivering a bold, sharp flavor with a pungent aroma. Ideal for seasonings, marinades, spice blends, and culinary applications, it enhances taste profiles with a natural heat and depth. PC04 is 100% pure, gluten-free, and free from additives, making it perfect for clean-label and health-conscious formulations.

FitTree International offers premium-grade White Peppercorns sourced directly from a strong network of verified Indian farmers. Our pepper is produced using a controlled natural fermentation process, followed by hygienic sun-drying and advanced machine cleaning to ensure consistent color, bold aroma, and high pungency.
We follow a farm-to-export model, allowing full traceability, stable supply, and competitive pricing. Each batch undergoes strict quality checks including moisture control, size grading, and metal detection to meet international food safety standards. Our White Peppercorns are ideal for food manufacturers, spice blenders, HoReCa buyers, and global distributors.We support bulk orders, customized grades, private labeling, and export-ready packaging, ensuring smooth imports and long-term partnerships. With strong logistics handling and compliance with global regulations, FitTree International delivers reliability, quality, and value in every shipment.

Business Type ; Exporter, Supplier, Trader
Name : Black Pepper
Type : Spice
Color : Black

Product Details

Packaging Type : Typically Comes In Airtight Containers Or Spice Jars.
Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Shelf Life ; 1 - 3 Years When Stored Properly.
Cuisine : Used In A Wide Range Of Dishes Including Soups, Stews, Marinades, And Spice Blends.
Flavor : Pungent And Mildly Spicy.
Aroma : Strong And Aromatic.
Nutritional Information : Rich In Antioxidants And May Have Anti-inflammatory Properties.

Black Pepper

Black Pepper is known as the "King of Spices" ,valued for its sharp, pungent flavor and rich aroma. It not only enhances the taste of food but also aids digestion and boosts metabolism.

Premium Black Pepper is a carefully selected, cleaned and dried whole spice obtained from the mature dried berries . Known as the King of Spices, black pepper has a strong, pungent flavour and distinctive aroma. It is widely used in culinary preparations, spice blends, sauces, marinades, processed foods and seasoning products. The product can be supplied as whole peppercorns or processed according to buyer requirements.

Dive into the bold world of pepper with our Black Pepper Collection. Known for its strong and pungent flavor, black pepper is a staple in kitchens worldwide. Our collection boasts a diverse range of black pepper varieties. Whether you're seasoning your steaks or soups, this collection has you covered.

Aside from its culinary uses, black pepper is celebrated for potential health benefits, including its role as a digestion aid and antioxidant-rich properties. So, enhance your culinary experiences and well-being with our Black Pepper Collection.

Premium Indian Black Pepper is carefully selected from quality pepper berries and processed to retain its natural aroma, pungent flavor and characteristic dark appearance. Available as whole peppercorns or ground powder, it is suitable for bulk domestic and international trade. Different grades can be supplied according to size, density, moisture and cleanliness requirements.

Indian Spices Manufacturer & Exporter from India.

Indian Spices Manufacturer & Exporter from India.

Black Pepper is a premium whole spice known for its sharp aroma, pungent flavor, and versatile culinary applications. Carefully harvested, cleaned, dried, sorted, and graded, it is widely used in seasoning blends, curries, sauces, marinades, soups, meat preparations, and food-processing applications. Indian Black Pepper is valued by spice manufacturers, restaurants, food processors, wholesalers, distributors, and international buyers.

Key Specifications
Product: Black Pepper
Botanical Name: Piper nigrum
Product Type: Whole dried peppercorns
Color: Black to dark brown
Size: Available in different grades, including 4 - 6 mm
Aroma: Strong, fresh, and characteristic
Flavor: Sharp, pungent, and spicy
Moisture: Typically Less than 12%
Purity: Typically 98% - 99.5%, depending on grade
Bulk Density: As per agreed specification
Foreign Matter: As per applicable food standards
Origin: India
Processing: Cleaned, dried, sorted, graded, and hygienically packed

PRODUCT DESCRIPTION
We supply premium-quality Indian Black Pepper (Piper nigrum) sourced from selected growing regions of India and processed to meet international food and export requirements. Our black pepper is available in different grades and specifications to meet the requirements of importers, distributors, spice processors, food manufacturers, restaurants and other commercial buyers.

QUALITY FEATURES
Our black pepper is carefully selected, cleaned, dried and graded to provide consistent quality, aroma, flavour and appearance. Depending on the required specification, we can supply pepper with controlled moisture, foreign matter, light berries and other quality parameters.

TYPICAL EXPORT SPECIFICATIONS CAN INCLUDE:
Uniform, mature and well-dried peppercorns
Strong natural aroma and pungent flavour
Good density and appearance
Controlled moisture content
Low foreign matter and impurities
Free from visible mould and infestation
Suitable for food and spice-processing applications
Customized quality parameters based on buyer specification
Different grades and specifications can be offered according to density, size, origin, cleanliness, moisture, volatile oil, piperine and other laboratory parameters, subject to the buyer's requirements.

EXPORT QUALITY & COMPLIANCE
Our black pepper can be supplied with documentation and testing applicable to the destination market and buyer requirements, including:
IEC and GST documentation
Spices Board of India registration / RCMC
FSSAI compliance
Certificate of Origin
Commercial Invoice and Packing List
Phytosanitary Certificate, where applicable
Health / Sanitary Certificate, where required
Certificate of Analysis (COA)
Microbiological testing
Pesticide-residue testing
Moisture, ash and other quality analysis
Fumigation Certificate, where applicable
Other destination-specific export documentation

For European Union, GCC, USA, UK, Canada, Australia, New Zealand, Japan, South Korea, Singapore, Malaysia, Sri Lanka, Bangladesh and other international markets, product testing and documentation can be arranged according to the applicable food-safety regulations, maximum residue limits, labelling requirements and importer specifications of the destination country.

50g Whole Black Pepper Seeds, 11mm Bold

Density (g/l) : 580 g/l
Size : 11mm Bold
Form : Whole (Peppercorn)
Grade : Organic
Packaging Size : 50 g
Color : Black

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.

Density (g/l) : 580 g/l
Size : 11mm Bold
Form : Whole (Peppercorn)
Grade : Organic
Packaging Size ; 50 g
Color : Black

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.

Black Pepper is a highly valued spice obtained from the dried, unripe berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its sharp, pungent flavor and strong aroma.

Key Specifications
Product Type : Whole Black Pepper
Botanical Name : Piper nigrum
Varieties : Malabar, Tellicherry, Lampong, Vietnamese
Color : Dark brown to black
Shape : Small, round, wrinkled berries
Aroma & Flavor: Strong, pungent, sharp, and warm
Piperine Content: Approx. 3% - 10% (active compound)
Moisture Content: Less than 10 - 12%
Purity : 99% clean, machine sorted or hand picked
Oil Content : Rich in essential oils
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, pickles, sauces, bakery, pharmaceuticals, food processing, export

Black Pepper Powder is a finely ground spice made from dried and matured berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its strong pungent aroma, sharp heat, and rich flavor. Black pepper powder enhances taste in a variety of dishes and is an essential ingredient in global cuisines.
Key Specifications

Product Type: Black Pepper Powder
Raw Material: Dried black pepper berries
Varieties: Malabar, Tellicherry, Lampong, Vietnamese pepper
Color: Dark grey to black
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma & Flavor: Strong, pungent, sharp, and mildly woody
Piperine Content: Approx. 3% - 10% (key active compound)
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, soups, sauces, bakery, pharmaceuticals, food processing, export

* Pepper (Black Pepper) is a widely used spice known for its sharp heat, strong aroma, and medicinal properties. It is one of the most important spices in both Indian and global cuisine

Black pepper (called kali mirch in India) is one of the most widely used spices in the world. It comes from the dried unripe berries of the plant Piper nigrum.

Grade: MG-1 (Garbled) / Tellicherry Extra Bold (TGEB). Density: 550 - 600 g/L.

Known as the "King of Spices", black pepper adds sharp heat and is widely used in cuisines and medicines.