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Farm fresh green peas processed using IQF technology to maintain freshness, texture, and nutritional value. Ideal for cooking, frozen foods, and bulk supply.

Advantages of Frozen Green Peas
Made from fresh, premium-quality green peas.
IQF processed to preserve freshness, flavor, and nutrients.
Naturally sweet, tender, and vibrant green.
Rich in protein, dietary fiber, vitamins, and minerals.
Ready-to-use with no washing or shelling required.
Long shelf life under frozen storage.
Free from artificial colors and flavors.
Suitable for home kitchens, restaurants, hotels, and food manufacturers.

Premium Quality Frozen Green Peas are produced from freshly harvested, tender green peas selected at peak maturity. The peas are cleaned, blanched, and Individually Quick Frozen (IQF) to preserve their natural sweetness, vibrant green color, texture, and nutritional value.

High-quality sweet corn cobs processed and vacuum-packed to retain natural sweetness and texture. Suitable for direct cooking, grilling, and food service industries.

Advantages of Sweet Corn Cobs
Made from fresh, high-quality sweet corn harvested at optimum maturity.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to maintain freshness and quality.
Convenient and ready to cook or heat.
Long shelf life when vacuum packed or frozen.
Free from artificial colors and flavors.
Suitable for grilling, boiling, steaming, roasting, and food service applications.

Premium Quality Sweet Corn Cobs are produced from freshly harvested, tender sweet corn selected at peak maturity. The cobs are cleaned, trimmed, blanched, and hygienically packed to preserve their natural sweetness, texture, and nutritional value.

Freshly prepared ginger-garlic paste with strong aroma and authentic taste. Processed and vacuum packed to ensure long shelf life, hygiene, and convenience for cooking and food industries.

Ginger Garlic Paste is a ready-to-use blend of fresh ginger and garlic, processed into a smooth paste

Fresh frozen green chilli for cooking and food processing.

Premium Quality Fresh Frozen Green Chilli is produced from freshly harvested, high-quality green chillies selected at optimum maturity. The chillies are washed, sorted, trimmed, processed, and frozen using IQF (Individually Quick Frozen) technology to preserve their natural color, flavor, aroma, and pungency. It is widely used in restaurants, food processing, and ready-to-cook applications.

Advantages of Fresh Frozen Green Chilli
Made from fresh, premium-grade green chillies.
IQF processing preserves natural freshness, taste, and aroma.
Maintains original color and spicy flavor.
Ready-to-use product, reducing preparation time and wastage.
Available year-round with consistent quality.
Rich in Vitamin C, antioxidants, and natural capsaicin.
Free from artificial colors and additives.
Suitable for domestic, food service, and industrial applications.

Individually Quick Frozen (IQF) sweet corn kernels that preserve natural taste, color, and nutrients. Perfect for ready-to-cook meals, snacks, and food processing.

Advantages of Sweet Corn Kernels
Made from fresh, premium-quality sweet corn.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to retain freshness and nutrition.
Ready-to-use, reducing preparation time and waste.
Long shelf life with frozen or vacuum-packed storage.
Free from artificial colors and flavors.
Suitable for soups, salads, pizzas, pasta, snacks, and ready to eat meals.


Premium Quality Sweet Corn Kernels are produced from freshly harvested sweet corn picked at peak maturity to ensure maximum sweetness and tenderness. The kernels are carefully separated from the cob, cleaned, blanched, and processed using IQF (Individually Quick Frozen) or vacuum-packed technology to preserve their natural flavor, color, and nutritional value.

Carefully selected whole okra cleaned and frozen using advanced IQF technology. Ensures high quality, hygiene, and longer shelf life for domestic and export use.

Advantages of Whole Frozen Okra
Made from fresh, high-quality tender okra pods.
IQF processing helps retain natural color, flavor, and nutrients.
Ready-to-cook product, reducing preparation time and labor.
Rich in dietary fiber, vitamins, and minerals.
Maintains natural taste and texture after cooking.
Available year-round regardless of seasonal availability.
Free from artificial colors and flavors.
Suitable for households, restaurants, hotels, catering, and food manufacturers.

Premium Quality Whole Frozen Okra is produced from freshly harvested tender okra pods selected at optimum maturity. The okra is cleaned, trimmed, blanched, and Individually Quick Frozen (IQF) to preserve its natural green color, freshness, texture, and nutritional value.

Premium quality beetroot vacuum packed to preserve freshness, color, and nutritional value. Ideal for household use as well as commercial food applications.

Advantages of Premium Quality Vacuum Packed Beetroot
Made from fresh, premium-grade beetroots.
Vacuum packed to maintain freshness and extend shelf life.
Retains natural color, taste, and nutritional value.
Ready-to-use, reducing preparation time and waste.
No artificial colors or flavors.
Hygienically processed under strict quality standards.
Suitable for salads, sandwiches, soups, side dishes, and ready-to-eat meals.
Convenient for households, restaurants, hotels, and catering services.

Premium Quality Vacuum Packed Beetroot is made from carefully selected fresh beetroots that are washed, peeled, cooked, and vacuum packed to preserve their natural color, flavor, texture, and nutritional value.

High-quality sweet corn cobs processed and vacuum packed to retain natural sweetness and texture. Suitable for direct cooking, grilling, and food service industries.

Advantages of Frozen Sweet Corn Kernels
Made from fresh, premium-quality sweet corn.
IQF technology preserves natural flavor, color, and nutrients.
Ready-to-use product, saving preparation time and reducing wastage.
Naturally sweet, tender, and juicy kernels.
Rich in dietary fiber, vitamins, and minerals.
Available year-round with consistent quality.
Free from artificial colors and flavors.
Suitable for households, restaurants, hotels, catering, and food manufacturers.
Shelf life:- 18 months

Uniformly cut mango dices frozen using IQF technology to preserve natural sweetness and texture. Ideal for desserts, smoothies, and industrial applications.

Premium Quality Frozen Mango Dices are produced from carefully selected ripe mangoes processed into uniform cubes. The mangoes are peeled, de-stoned, cut, and Individually Quick Frozen (IQF) to preserve their natural taste, color, aroma, and nutritional value.

Advantages of Frozen Mango Dices
Made from premium-quality ripe mangoes.
IQF technology preserves natural flavor, color, and texture.
Ready-to-use product, reducing preparation time and wastage.
Retains natural sweetness and fruity aroma.
Rich in vitamins, antioxidants, and dietary fiber.
Available year-round independent of mango season.
Free from artificial colors and flavors.
Suitable for retail, food service, and industrial applications.

Fresh strawberry pulp with vibrant color and rich flavor. Carefully processed to maintain natural freshness. Suitable for beverages, syrups, ice creams, and bakery products.

Advantages of Strawberry Pulp
Rich in Vitamin C, antioxidants, and dietary fiber.
Contains natural compounds such as anthocyanins that support overall health.
Naturally sweet with a refreshing fruity flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh strawberries.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for dairy products, beverages, desserts, confectionery, and bakery applications.

High-quality guava pulp rich in flavor, nutrients, and natural sweetness. Ideal for juices, jams, jellies, and bakery applications. Processed to maintain freshness and consistent quality.

Advantages of Guava Pulp
Rich in Vitamin C, dietary fiber, and antioxidants.
Contains essential minerals such as potassium and magnesium.
Natural sweet and tangy flavor enhances food and beverage products.
Convenient and ready-to-use ingredient for food processing.
Available throughout the year when aseptically processed.
Long shelf life with proper packaging and storage.
Retains the natural color, aroma, and taste of fresh guava.
Suitable for juices, nectars, smoothies, desserts, sauces, and confectionery.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.

Types of Onion:

Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour.

Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.

White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.

Premium-quality mango pulp made from carefully selected ripe mangoes.

Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.

Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.

Tangy and refreshing pineapple pulp made from premium quality fruits. Ideal for juices, cocktails, desserts, and industrial food processing with consistent taste and quality.

Advantages of Pineapple Pulp
Rich in Vitamin C, manganese, and dietary fiber.
Contains bromelain, a natural enzyme known for its digestive benefits.
Naturally sweet with a refreshing tropical flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh pineapple.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for beverages, dairy products, desserts, confectionery, and bakery applications.

Pineapple pulp is produced by crushing and refining ripe pineapples after removing the peel and core.

Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world's tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and sun-dried tomatoes or dehydrated pulp.

Packaging :
For export the transportation is by air. Vegetables like tomatos are packed in 3-Ply or 5-Ply CFB boxes with ventilation holes depending upon the capacity.
The capacity of box varies from 5kg to 7kg to 10 kg.

Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
T/T or L/C at Sight

Naturally sweet and creamy custard apple pulp processed with advanced technology to preserve its authentic taste and texture. Perfect for ice creams, desserts, and confectionery products.

Advantages of Custard Apple Pulp
Rich in Vitamin C, Vitamin B6, potassium, magnesium, and dietary fiber.
Contains natural antioxidants that support overall health.
Naturally sweet and creamy, providing excellent flavor and texture.
Ready-to-use ingredient for food and beverage processing.
Available year-round through frozen or aseptic processing.
Long shelf life when stored under recommended conditions.
Retains the natural taste, aroma, and creamy consistency of fresh custard apples.
Suitable for dairy products, frozen desserts, beverages, and confectionery.

Custard apple pulp is made from ripe custard apples by removing the peel and seeds and processing the edible flesh into a smooth pulp. It is widely used in ice cream, milkshakes, smoothies, desserts, yogurt, confectionery, and bakery products.

Premium Fresh Indian Red Onions - Export Quality

Aumorra International is a trusted exporter and supplier of Premium Fresh Indian Red Onions sourced directly from the fertile agricultural regions of Maharashtra, India. We supply high-quality export-grade onions to importers, wholesalers, distributors, supermarkets, and food processing industries worldwide.

Our onions are carefully selected, sorted, graded, and hygienically packed to ensure superior freshness, excellent shelf life, and consistent quality during international transportation.

Product Details:

Product Name: Fresh Indian Red Onion

Origin: Maharashtra, India

Color: Deep Red

Size Available: 45-55 mm, 55-65 mm, 60+ mm

Shelf Life: 30-60 Days

Packaging: 5 kg, 10 kg, 20 kg Mesh Bags (Custom Packing Available)

Quality: Export Grade

Supply Capacity: Bulk Orders Accepted

Loading: Containerized Export Supply

Why Choose Aumorra International?

Premium Quality Fresh Red Onions

Direct Sourcing from Indian Farms

Strict Sorting and Quality Inspection

Hygienic Processing and Packaging

Competitive Prices for Bulk Buyers

Timely Delivery and Reliable Supply Chain

Customized Packaging Solutions

Long Shelf Life Suitable for International Markets

Export Markets

At Aumorra International, we are committed to delivering fresh agricultural products with consistency, quality, and reliability. Our goal is to build long-term partnerships with global importers by providing premium Indian produce at competitive prices.

For bulk orders, distributorship opportunities, and price inquiries, feel free to contact us.

CONTENT :
Detective is a advanced new generation eco friendly & residue free product. Which is prepared from naturally occurred plant metabolite. It is result oriented product useful for organic farming & Pest Management. Useful in all crops.

MODE OF ACTION :
After the application of unique formulation of this product, reacts with the body wall of the insects and dissolve the protective wax layer, which help to minimize of insects attack. It also effects on the metamorphosis of insect after exposing to spray fluid. It prevents normal functioning of insect body. The fatty acids derived from natural oils are act as repellent for feeding, egg laying & habitat selection by polyphagous pest.

BENEFITS :
Detective has strong control over Mealy bug and other soft bodied insects. Due to its pure and natural properties it is safe to crops and humans with no residue felt over. It makes plant healthier & protect them from every adverse condition or heavy insect attack. It improves plant resistance to sustain in any biotic and abiotic stress.

DOSE :
2 - 3 ml per Liter of water

CONTENT :
Herbal Extract product

MODE OF ACTION :
Leaf eating caterpillar and fruit borer, pod borer is feeding voraciously on leafy part along with developing pods and fruits by their strong chewing and biting type of mouth parts. These pest are mostly polyphagous feeding on different Vegetables and cereals crop also. It suppress the pest by disturbing normal metamorphosis process including cessation of feeding. The alkaloid present in this product leads to adverse effect on nervous system of pest. The fatty acids derived from natural oils are act as repellent for feeding, egg laying & habitat selection by polyphagous pest.

BENEFITS :
LARVA LOCK is unique combination of natural herb extract which have strong capacity to control larva. Due to its pure natural properties it is safe to the crop and human with no residue felt over. It has strong control over different larva. It makes plant healthier & protect them from every adverse condition or heavy larvae attack. It prepares plants for any climatic condition to sustain their yield and improve resistance power.
Targeted Crops:
It is effective for all fruit crops, vegetables, Floriculture crops, and cotton, soyabean & oil seeds.
Targeted pests: Cotton Bollworm, Cater Pillar, Cabbage armyworm, Fruit borer, stem borer
Features:
100 % organic Product
Residue Free
Can be used in export quality fruits and Vegetables.
Certified organic product by NOCA as per NPOP standards.

DOSE :
For Foliar Spray only
For Normal Attack �?? 1.5 ml per liter of water
For Heavy Attack �?? 2.0 ml per liter of water

CONTENT :
Control TRM is an exceptional blend of extracts from herbs and plants with alkaloids which has biological and toxicological properties

MODE OF ACTION :
It will control Thrips, Red Mites, Mealy Bug in all types of fruits, vegetable and range of crops. It can also be used in control of American Cotton Bollworm, Tomato Grub, Tobacco Budworm, Corn Earwormand most of the sucking pest.

BENEFITS :
1. 100 % organic Product
2. Residue Free
3. Can be used in export quality fruits and Vegetables

DOSE :
2 - 3 ml per liter of water with 0.1 ml of Anand Wet.