Tomato

Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world's tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and sun-dried tomatoes or dehydrated pulp.

Packaging :
For export the transportation is by air. Vegetables like tomatos are packed in 3-Ply or 5-Ply CFB boxes with ventilation holes depending upon the capacity.
The capacity of box varies from 5kg to 7kg to 10 kg.

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