Agan EXIM Sources supplies high-quality fresh onions that are carefully sourced from certified farms. Our onions are known for their strong aroma, rich taste, and long shelf life, making them ideal for culinary use, processing, and bulk trade. We offer a wide range of sizes and varieties, including red, white, and yellow onions. Each batch is cleaned, sorted, and packed under strict hygiene standards to ensure freshness and safety. With reliable logistics and competitive pricing, we guarantee timely delivery to meet our clients' global export requirements.
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
Fresh onion from India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May
Modern packhouses for sorting, grading and packing the quality onions are available at production zones. Guidelines have been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides. The grade designation and quality development parameters have also been set up for identifying quality onions.
Yellow onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their distinctive yellowbrown skin and strong flavor When describing yellow onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality yellow onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful yellow onions that add value to your culinary creations
Appearance Yellow onions have a round or bulbous shape with multiple layers of papery yellowbrown skin The inner flesh is juicy crisp and typically white or pale yellow in color The size of yellow onions may vary providing options for different culinary needs
Culinary Uses Yellow onions are widely used in various culinary applications Some popular culinary uses of yellow onions include
Cooking Base Yellow onions are commonly used as a flavor base in soups stews sauces and sauted dishes They add a distinct onion flavor and contribute to the savory profile of the preparations
Caramelizing and Roasting Yellow onions are excellent for caramelizing and roasting When cooked slowly over low heat they develop a rich sweet flavor and become soft and tender Caramelized onions are commonly used in burgers sandwiches pizzas and various other dishes
Sauting and StirFrying Yellow onions are ideal for sauting and stirfrying due to their strong flavor They add depth and aroma to the dish and pair well with a variety of ingredients
Grilling and Barbecuing Yellow onions can be sliced and grilled or barbecued to impart a smoky and charred flavor They are often used in kebabs grilled vegetable medleys or as a side dish
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
India Fresh Export is one of the leading and most prominent exporter and supplier of fresh onion across the world. We provide best quality Onion cultivated by experienced farmers in highly suitable climate. India is the second largest onion growing country in the world and Indian onion is famous for its pungency and availability around the year.
The major varieties found in India are Agrifound Dark Red, agrifound Light Red, NHRDF Red, Pusa Red, Pusa Ratnar, Pusa white round. There are certain varieties of yellow onions, which are suitable for export in European countries, are Tana F, Arad-H, suprex, Granex 55, HA 60 and Granex 429.
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden color. It is higher in Sulphur content than the white onion, which gives it a stronger, more complex flavor. Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year.They should be stored at cool room temperature in a dark place.
Specifications:-
Color: Yellow
Style: Fresh
Shape: Round
Size: Starting From 20mm+, 55mm+
Packing: 5kg, 10kg, 15kg, 25kg, 50kg.
20Ft Container- 13 MT
40Ft Container- 27 MT
County of Origin: India
We are one of the recommended yellow onion importers and onion exporters in India. Our raw onion, fresh red onion and fresh yellow onion are of optimal quality and are highly demanded by us. We offer our onions at quite reasonable prices and within the stipulated time as well.
We offer Fresh Red Onion, which is popular for its unique flavor and pungency. This fresh vegetable is something that is used in everyday cooking as a flavoring agent, curry base and adds to the body of any gravy or sauce
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.
Types of Onion:
Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour.
Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.
White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
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