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Top Supplier Cities : -   Mumbai   India  
Jan-18-25

Dill Seeds

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.
Jan-18-25

Dill Seed Powder

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India.

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
Jul-22-20

Bay Leaf

MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
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Harmonization System (HS) Code
9104030

Product Description :
Bay leaves are used for preparing sauces, soups, daubes and stews. They are also used for flavoring and seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice.

Product origin :
Gujarat (India)

Key Specifications/Special Features :
Minimum order quantity 1 ton

Minimum Order Size and Packgaing details :
PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
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