We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste.
Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life.
mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome.
Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more
Health Benefits of Mangoes:
Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body.
Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption.
This fruit is not only delicious but also boasts an impressive nutritional profile.
Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity.
Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness.
Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste.
Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor.
Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates.
The King of Mangoes: Why Alphonso Mangoes Are Worth the Hype
Alphonso mango, hailed as the king of mangoes, captivates with its unparalleled sweetness and rich, creamy texture. Its vibrant saffron hue conceals a tropical symphony of flavors notes of honey, citrus, and peach dance on the palate. Each juicy bite is a sublime celebration of summer, a sensory indulgence beyond compare.
Alphonso mangoes are preferred worldwide, Berrydale Foods exports Alphonso Mangoes to Japan, USA, Belgium, Singapore, Republic of Korea and Australia.
Alphonso Mango is very sensitive to various environmental factors including handling and storage, this is very difficult to export most of the companies. Berrydale foods have garnered the experience of exporting best quality Alphonso across the world.
Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness.
SKU : BFPL/BDM
Category : Fruits
Description
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness.
Berrydale Foods proudly presents our premium Kesar mangoes often hailed as the Queen of Mangoes Renowned for their vibrant saffron hue rich aroma and delectable sweetness these mangoes are primarily cultivated in Gujarat notably in the Talala Gir region Their unique flavor profile and minimal fiber content make them a favorite among mango enthusiasts
Our commitment to quality ensures that each Kesar mango is handpicked at peak ripeness delivering an unparalleled taste experience Berrydale Foods employs sustainable farming practices and our products are Global GAP certified reflecting our dedication to environmental stewardship and food safety
berrydalefoodscom
We take pride in exporting these exquisite mangoes to discerning markets worldwide including Japan the USA Belgium Singapore the Republic of Korea and Australia Our extensive export experience guarantees that our Kesar mangoes meet the highest international standards bringing a taste of Indias finest produce to your doorstep
wwwberrydalefoodscom
Indulge in the lusciousness of Berrydale Foods Kesar mangoes and savor the essence of Indias rich mango heritage
Berrydale Foods offers premium Alphonso mangoes, celebrated for their vibrant color, rich aroma, and creamy texture. These mangoes are handpicked at peak ripeness to ensure exceptional quality. Cultivated using sustainable farming practices, Berrydale's Alphonso mangoes are both Global GAP certified and hold the prestigious GI Tag, underscoring their authenticity and superior taste. The company exports these mangoes to various countries, including Japan, the USA, Belgium, Singapore, the Republic of Korea, and Australia.
Badami Mango Sweet, Juicy, and Irresistible!
Experience the irresistible sweetness and tropical flavour of Badami Mango! Known for its smooth texture and rich golden color, this premium mango is perfect for snacking, smoothies, and desserts. Freshly handpicked for the ultimate taste, it's a taste of India's finest mangoes, packed and delivered for your enjoyment.
Sweet juicy and fragrant our mangoes are a true tropical delight Rich in vitamin C antioxidants and natural sugars theyre perfect for snacking adding to fruit salads or making refreshing smoothies A taste of summer in every bite
Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
Nutrition; Similar, to types of mangoes Chinna Rasalu mangoes are packed with vitamins, minerals and antioxidants. They deliver a dose of vitamin C, vitamin A and dietary fiber.
Chinna Rasalu mangoes are highly valued for their flavor, creamy consistency and ability to be used in dishes making them a popular fruit choice during the mango season, in India.
Category : Fruits
Description
Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
