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Find Verified Fruit Puree Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Chennai   Mumbai  
Oct-21-21

Banana Puree

MOQ: Not Specified
Supplier From Wardha, Maharashtra, India
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Banana Puree
GOLD PLUS Member
Mar-19-26
Supplier From Delhi, Punjab, India
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Jun-29-20

Pink-Guava-Crush

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range35.00 - 65.00 INR/Kilograms
Product Specifications
TypeGuavaCultivation TypeGreenhouse
PartPeeledColorPink
TasteSweetShelf Life18-24 Months
Product Description
Pink Guava Crush
We are offering a wide range of Pink Guava Crush.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Dec-17-24

Banana Puree

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders.


Puree
1. Total Soluble Solids % TSS at 20 C : 19 Brix min
2. Acidity (as citric acid) : 0.40 - 0.60
3. pH : 3.6 - 4.2
4. Color : Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
Sep-14-20

Tomato Puree

MOQ: 10  
Sample Available
Supplier From New Delhi, Delhi, India
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Premium quality Tomato Puree

Made in India from 100% freshly picked Tomatoes.

Our Tomato Puree can be used for :
- preparing Curry dishes
- Use for Soups, Pasta sauce, Pizza, etc.
565 Fruit Puree Suppliers
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Dec-17-24
Supplier From Mumbai, Maharashtra, India
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Raspuri Mango
It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid.

Puree
1. Total Soluble Solids % TSS at 20 C : 15 Brix min
2. Acidity (as citric acid) : 0.60- 1.10
3. pH : 3.6 -4.2
4. Color : Orange Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Dec-17-24
Supplier From Mumbai, Maharashtra, India
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Alphonso Mango

Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut.

Puree

1. Total Soluble Solids % TSS at 20 C : 16 Brix min
2. Acidity (as citric acid) : 0.40 - 0.80
3. pH : 3.6- 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with poly liner
3.1 Kgs A-10 Cans
850 gms A 2 1/2 Cans
Dec-17-24
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Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
GOLD Member
VERIFIED
Mar-19-18
Supplier From Indore, Madhya Pradesh, India
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GOLD Member
VERIFIED
Aug-05-26
Supplier From Pune, Maharashtra, India
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Mar-22-18

Mango Puree/ Pulp

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Mango Puree/ Pulp :

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.

Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Aug-19-16

Tomato Puree

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Premium rich quality Tomato Puree is manufactured from garden-fresh, hand-picked tomatoes that are inspected, washed, carefully crushed and pulped. The pulp is further mechanically heated to the desired consistency. The processing of tomato puree is carried out with great heed to keep hold of maximum level of natural flavour and taste. Processed Tomato Puree is rich in texture, low in acidity, salt and contains no added sugar. A tomato rich diet boosts the level of nutrients in body and provides skin its structure and firmness.Processed Tomato Puree adds a dark and tasty tangy flavour to various foods like soups, stews, sauces, curries, chutneys, pizza sauce and pickles. We are the largest seller of the high quality Tomato Puree in India.
GOLD Member
Apr-27-25
Supplier From Bhavnagar, Gujarat, India
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May-02-22

Mango Puree

$1.10K
MOQ: 1000  Kilograms
Sample Available
Supplier From Tirupati, AP, India
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Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably.

Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products.

The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Apr-27-09

Tamarind Kernel Powder

$415 - $1.00K
MOQ: Not Specified
Supplier From Amravati, Maharashtra, India
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We are parental agro industries, rallies plot, amravati, india.We are manufacturing tamarind kernel powder, tamarind seed starch powder, tamarind gum, tamarindus indica, textile printing thickener, thickener, textile printing gum, natural binder, natural polymer, natural starch, tara gum, etc.

25kg/bag
May-27-21
Supplier From Agartala, Tripura, India
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