Medicinal plants & herbs contain substances known to modern and ancient civilizations for their healing properties. The active principles differ from plant to plant due to their biodiversity, i.e. to the plant's genetic coding ability to produce them.
Dry Basil Leaves [Ocimum Sanctum]
Senna Stems in cut sizes
Dry Senna Leaves Botanical Name-Cassia Anguistifolia
Senna Leaves [Cassia Angustifolia] in teacut size of 3 to 5 mm or as required
Senna Pods of Indian Origin [Cassia Angustifolia]
Common Name - Shatawari Botanical Name - Asparagus Recemosa Country of Origin- India Availability- All the Year Round Packing- 20 Kg HDPE bags or can be customised as per requirement MOQ- 500 Kgs
Senna Leaves Powder [Cassia Angustifolia] Powder
Product Details: Type Natural Pack Size 25 Kg Pack Type Paper Bag Usage Herbal Basil Seed 99% Pure Sortex Quality
Fresh Crop
Fresh Crop
Grade 1
We deal in various kind of herbal, botanical products like 1. Tulsi 2. Mint 3. Aloe vera 4. Senna Auriculata 5. Lemon Grass 6. Vetiver Grass (Khus) 7. Ajwain 8. Garlic 9. Marigold 10. Ginger 11. Turmeric 12. Thyme 13. Brahmi 14. Rosemary 15. Ashwagandha 16. Shatavari 17. Jaswand (hibiscus) 18. Wheat Grass 19. Sadafuli 20. Amrut (Giloy), etc Please share more details about the requirement to take the discussion further.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Pure Basil Leaves For Pooja And Medicine
