Packaging Type: Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags
Quality: A Grade, B Grade and C Grade
Packaging Size: 4Kg, 25kg, 30kg, 50kg
Min Order Quantity: 1 x 20â?² Container or 5 Tons for Domestic
Size Of Fresh G4 Green Chilli: 2.5-3.5mm Length
Port Of Loading: Trichyport,Cochin port,Trivandrum port Chennai Port, Mundra Port, Tuticorin Port in India
Delivery Terms Ex work, FOB, CIF and CNF as per requirement
A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas.
Green Chilli
Nutritional Value of Green Chilli
The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike.
Nutritional facts Per 100 grams
Rich in antioxidants
Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs.
Anti-inflammatory
170 Green Chilli Suppliers
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Product Name :
Green Chillies
Product Origin :
India
Key Specifications or
Special Features :
Green Chilli should be 3-4 inches in length and green.
Excellent green color
Hygienically packed
Hot chilli flavour
No pesticide
HSN CODE :
07096010
Packing Details :
5kg Export Quality Box
Minimum Order Quantity :
By Air 300Kgs, By Sea 1x20FCL or Mixed Products 1x20 FCL
G4 Export Quality Chilli
Variety Available Green Chillies
Type G4 Export Quality
State Of Origin Maharashtra
Quality Available A Grade
Usage/Application Food
Packaging Size 4.5 Kg
Packaging Type Carton
Shelf Life 10-15 Days
Minimum Order Quantity 13000 Box
We offer you bird eye chillies that are full dry and green. The best chillies are harvested and packed for you directly from our cultivators. You can get both fresh and dry chillies that are grown under meticulous care. These chillies can be added to your cuisines to give a hot and spicy taste. This type of chillies are twenty times hotter than a jalapeno.
USD per ton
USD 400- USD 600 per MT
Product origin
Maharashtra,Karnataka,MP,AP - India
Key Specifications/Special Features
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.
Minimum Order Size and Packgaing details
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.
Single Strength Specification:
Varieties of Red Chillies :
S-4
Teja
Tomato Chilli
India Wrinkle Chilli
Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
