Dried Red Chilli
ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain.
Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.
Single Strength Specification:
Varieties of Red Chillies :
S-4
Teja
Tomato Chilli
India Wrinkle Chilli
Naga Jolokia
Uses :
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Medicinal Properties :
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Dry Red Chilli From Andhra Pradesh , India.
Natural Sun Dry, No Added Colours, Moisture-12%, Damaged/ Discoloured: 2% Pods Without Stalk : 2% Loose Seeds : 2% Foreign Matters : 0.5% Max Broken Pods : 2% All Stemless, Stem Cut and With Steam Dry Red Chilli Available.
Dry Red Chilli
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Dry Red Chili Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dry Red Chilli  Color 80 Asta 100 Asta  Length 9 To 11 Without Stem  Moisture Below 12  Place of Origin India  Foreign Material 0 2 Max  Broken Chilli 0 4 Max  Shelf Life Long Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag PP Bag  25 50 KG in New Jute Bag PP Bag   As Per Customer Requirementg Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  67 Metric Tons  40 FT Container  1314 Metric Tons
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Dry Red Chilli. With years of experience and expertise in the industry, We are most trusted name in providing top-quality Red Chillies to customers worldwide. Indian Dry Red Chilli, known as "Laal Mirch" in Hindi, is a popular spice widely used in Indian cuisine. We PENTASTAR INTERNATIONAL Supplier and Exporter of Dry Red Chilli and Chilli Powder. This cylindrical-shaped chili is renowned for its vibrant color, pungent taste, and incredible health benefits. In this post, we will delve into the detailed description, specifications, and numerous benefits of Indian Dry Red Chilli. Dry Red Chilli is a popular spice that is widely used in various cuisines for its distinct and fiery flavor. PENTASTAR INTERNATIONAL ensures that their chillies are sourced from reliable farmers who employ sustainable cultivation methods. Available Varity: TEJA - S17 SANNAM - 334 - S4 BYADGI 273 WRINKLE INDUM 5 MUNDU TOMATO WONDER HOT Type : Whole Chilli with stem / Whole Chilli without stem Style: Dried Stalk : 8% max Moisture : 12% max Loose seeds : 2% max Damaged and Discolored pods : 3% max Packing Details: 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement Place of Origin: India Shipping Cost: Tell Us Your Port / Place Loading Capacity: 7 MT in 20 ft Container & 14 MT in 40 ft Container
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
Dry Red Chilli
We are Exporters and suppliers of Dry Red Chilli pepper. We also export Red Chilli Flakes, Red Chilli Powder and Red Chilli seed our Chillies are cleared for export to all countries. Specifications: Products:. Dried Chilli Pepper/Dried round Chill pepper. Cultivator: Organic Dried Chilli Pepper Style: Sun dried Length:. 5 - 7cm Moisture:. 10% Total Ash:. 5% Insoluble Ash: 0.25% Non-Volatile Oil:. 15% Red chilli varieties: 1) S17/Teja (Shu 75000-100000) 2) 334/S4/Sannam (shu 25000-30000) 3) 273 (Shu 16000 -20000) 4) Endo 5 (shu 35000- 45000) 5) Byadgi (Shu 8000-15000) 6) 341(Shu 40000-50000) Packaging: 25Kg or 50Kg/PP bags Loading: 14 Metric ton inside 40ft container or 6 metric ton inside 20ft container.
