Find Verified Fresh Green Chilli Suppliers, Manufacturers and Wholesalers

Green Chilly Fresh

Green Chilly And Riped Red Chilly

Green Chilly Crops

We offer you bird eye chillies that are full dry and green. The best chillies are harvested and packed for you directly from our cultivators. You can get both fresh and dry chillies that are grown under meticulous care. These chillies can be added to your cuisines to give a hot and spicy taste. This type of chillies are twenty times hotter than a jalapeno.

USD per ton

USD 400- USD 600 per MT

Product origin

Maharashtra,Karnataka,MP,AP - India

Key Specifications/Special Features

Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.

Minimum Order Size and Packgaing details

Minimum Order Quantity 20 feet container and Packing as per buyer requirement.

Farm Fresh Srimathre Agro Foods's Green Chilly, Price Will Differ on Season
Feel Free to Contact Us for Best Quote

Green Chilli

Packaging Type: Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags
Quality: A Grade, B Grade and C Grade
Packaging Size: 4Kg, 25kg, 30kg, 50kg
Min Order Quantity: 1 x 20â?² Container or 5 Tons for Domestic
Size Of Fresh G4 Green Chilli: 2.5-3.5mm Length
Port Of Loading: Trichyport,Cochin port,Trivandrum port Chennai Port, Mundra Port, Tuticorin Port in India
Delivery Terms Ex work, FOB, CIF and CNF as per requirement

Fresh Green Chilli

Benefits of Green Chilli And Its Side Effects

A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas.
Green Chilli

Nutritional Value of Green Chilli

The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike.
Nutritional facts Per 100 grams
Rich in antioxidants

Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs.
Anti-inflammatory

Product Name :
Green Chillies
Product Origin :
India
Key Specifications or
Special Features :
Green Chilli should be 3-4 inches in length and green.
Excellent green color
Hygienically packed
Hot chilli flavour
No pesticide
HSN CODE :
07096010
Packing Details :
5kg Export Quality Box
Minimum Order Quantity :
By Air 300Kgs, By Sea 1x20FCL or Mixed Products 1x20 FCL

Price of Product :
On Request

TamilNadu , Kerala - India

G4 Export Quality Chilli
Variety Available Green Chillies
Type G4 Export Quality
State Of Origin Maharashtra
Quality Available A Grade
Usage/Application Food
Packaging Size 4.5 Kg
Packaging Type Carton
Shelf Life 10-15 Days
Minimum Order Quantity 13000 Box

Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.