Moisture: 12%
Color Value: 75-85 ASTA
Admixture: 1%
Heat Value: 75000-85000 SHU
Foreign Matter: 2% Max
Broken Chilli: 5% Max
Packing: Bulk, 20/25/50 kg bags.
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:
Physical Properties:
Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter
Color: Bright red, deep red, or dark red (depending on variety)
Odor & Taste: Pungent smell with characteristic spicy taste
Size (Length): 3 cm - 15 cm (varies by variety)
Skin: Wrinkled or smooth (depends on drying method and variety)
Moisture Content: Max 10-14%
Broken/Discolored Pods: Max 5%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (variety-dependent)
Scoville Heat Units (SHU):
Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)
Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)
High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)
ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)
Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:
Physical Properties:
Appearance: Coarse, crushed dried red chili flakes with visible seeds
Color: Bright red to dark red with yellowish-white seeds
Odor & Taste: Strong, pungent aroma with a hot, spicy taste
DRY CHILLY AND POWDER
Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
India is the world's largest producer, consumer and exporter of chilies in the
world. India also has the largest area under chilies in the world. Chilies are
the most common spice cultivated in India
We supply the following dry red chilli varieties :
Bhut Jolokia - North East India
Kashmiri Chillies - Kashmir
Guntur Chilli - Andhra Pradesh
Jwala Chilli - Gujarat
Byadagi Chilli - Karnataka
Kanthari Chilli - Manipur
Color - Bright Red
Length - as per grade
Pods without stalk - 8% max
Moisture - 12.5% max
Foreign material - 2% max
Broken chilies - 7% max
Loose seeds - 2% max
Damaged and discolored pods - 6% max
Certification - Spice Board India
Color - Red ( As Per Species )
Place of Origin - India
Bulk Packing - Yes. We Do Bulk Packing.
Packing Details - 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR
As Per Customer Requirement
Minimum order quantity : 14 Metric tons (1 x 40 FT Container)
Mode of Payment Terms : Advance payment / Sight L/C
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili
Samples and lab reports are available upon request.
Red chilli is a most important and essential spice in every cousine.
Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine.
It has the best colour
It has the perfect spiceness
It consists of pure richness that make the cousins even better.
We can export directly from the farm and provide you the best quality from the market.
Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it.
It has the thick red skin and the original dark red colour
We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it.
Red chili contain antioxidants
It controls your blood pressure
It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
We, AL RAYHAN EXPORTS, Ahmedabad, Gujarat, India are importer and exporter from India to any where in the world.
Our main product for export :
Fresh Onion - size 45 to 50 mm
Red Onion - size 30 to 50 mm
Red Chilly dry / Green Chilly
Garlic
Potatoes
Spices
Coconut Oil
and All other Vegetable & Fruits.
Kindly send us your requirement of the above so, we can offer for the same.
We are a Private Limited Company Registered in India. In this age of internet one can always check the authenticity of the company through various portals. We will be more than happy to assist you with any information or details which you need from our end to satisfy your concerns. We are very transparent in dealing. We mention everything clearly before dealing with the customer to reduce the communication gaps. We need buyers and we have a vision to achieve in long run. We need references from you to make
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