Product - Crushed Chilli
Colour - Good Red colour
Pungency - 25,000 - 45,000 SHU
Seeds - 38-43% max
Moisture - Less than 10%
Impurities - Less than 0.25%
Cut size: 2-4/3-5 mm
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector.
Uses/Applications:
Culinary Uses
Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food.
Health Benefits Red Chilli
Health Benefits Red Chilli
Helps in weight loss and prevents atherosclerosis and colon cancer
Helps to reduce cholesterol levels in the blood and stimulate the blood flow
Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating
Relieves respiratory problems and sore throat
Helps to avoid stomach aches, gas and cramps
It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis.
CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
In addition to their culinary uses, chili flakes by Milleton Agro also has a number of health benefits. They are rich in antioxidants and have anti-inflammatory properties that can help support overall health and wellness.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
