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Product Name: Premium Elegant Magenta Silk Saree

Fabric: Pure Silk (Mulberry / Kanjeevaram / Banarasi â?? specify if applicable)
Color: Rich Magenta with Contrasting Zari Border
Length: 6.3 meters (including 0.8-meter blouse piece)
Width: Approx. 1.15 meters
Weight: Approx. 650 grams
Pattern: Traditional Motifs with Handwoven / Machine Zari Work (mention type)
Blouse Piece: Unstitched, Contrasting/Matching (based on design), Included in total length
Texture: Soft, Lustrous Finish with a Smooth Draping Quality
Transparency: Opaque
Weaving Technique: Handloom / Powerloom (whichever applicable)
Border: Intricate Zari Woven Border with Traditional Design
Pallu: Richly Designed Pallu with Zari Accents
Care Instructions: Dry Clean Only
Occasion: Festive Wear, Wedding, Party, Traditional Functions

Price - Rs 195

Product Description
A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors.

Net Weight Inside: 80 Gms

Water to Be Added: 150 ml

Rehydrated Weight: 230 Gms. (Approximately)



Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments.

Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.

NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used.

INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes.

THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar

WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.

WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place.

Net Wt. 200 gms (8 oz.)

Dried coconut is the dehydrated form of fresh coconut meat, obtained from the mature fruit of the Cocos nucifera tree. It is prepared by removing the shell and brown testa, then shredding, flaking, or grating the white flesh before drying it to reduce moisture content. This process preserves the natural sweetness, rich aroma, and nutty flavor of the coconut while extending its shelf life.

Available in various forms such as desiccated coconut, coconut chips, flakes, and powder, dried coconut is widely used in confectionery, bakery products, curries, desserts, and snack mixes. It is a rich source of healthy fats, dietary fiber, and essential minerals, making it a popular ingredient in both traditional recipes and modern health foods.

Moringa powder is a highly nutritious superfood made by drying and finely grinding the leaves of the Moringa oleifera tree often called the Drumstick Tree or Miracle Tree Known for its rich nutritional profile moringa powder is packed with vitamins minerals protein antioxidants and essential amino acids making it a natural health booster

It has an earthy slightly bitter taste and is widely used as a dietary supplement in smoothies teas juices soups and health foods Beyond culinary use moringa is valued in traditional medicine systems like Ayurveda and Unani for its role in improving energy strengthening immunity and supporting overall wellness

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

1. Product Specifications :

(i) Product Name: Clove
(ii) HS Code: 09071000
(iii) Origin: India
(iv) Botanical Name : Syzygium aromaticum
(v) Family: Myrtaceae
(vi) Harvest Time: December to February
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 8 MTS, 40 Ft: 16 MTS
(ix) Appearance/Color: Dark brown dried flower buds
(x) Form: Whole or Powder
(xi) Aroma / Flavor: Strong, warm, pungent aroma
(xii) Quality: Premium
(xiii) Moisture: Max. 12.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 15.0 mL/100g
(xvi) Total Ash: Max. 6.00%

2. Product Overview
Cloves (Syzygium aromaticum) are the dried flower buds of a tropical evergreen tree, known for their intensely aromatic, warm, and sweet-spicy flavor. Originally native to Indonesia's Maluku Islands, cloves are now widely cultivated in southern India, particularly in Kerala and Tamil Nadu.

As a trusted exporter from Gujarat, India, we supply premium-quality whole cloves that are sun-dried, hand-sorted, and carefully packed to preserve their natural essential oil content, rich color, and bold aroma. Our product meets global standards for culinary, medicinal, and industrial applications.

3. Applications :

(I) Culinary:
(a) Key ingredient in spice blends (e.g., garam masala), biryanis, curries, pickles, baked goods, and teas.
(b) Adds depth to meats, sauces, and rice dishes in Indian, Middle Eastern, and Western cuisines.

(II) Medicinal:
(a) Renowned for its antibacterial, antiviral, antioxidant, and anesthetic properties.
(b)Traditionally used to relieve toothaches, boost digestion, and support respiratory health.

(III) Industrial:
(a) Widely used in oral care products like toothpaste and mouthwash.
(b) Employed in essential oils, cosmetics, perfumery, and pharmaceutical-grade clove oil production.

4. Sourcing & Export Informations :
We source cloves from premier growing regions such as Kerala, Tamil Nadu, and Karnataka, where the climate fosters superior bud formation and oil content. Our Gujarat-based facility ensures proper grading, cleaning, and hygienic packaging, delivering consistency and quality to our global clients.

5. Export Markets:
(i) Asia: UAE, Malaysia, Vietnam, Indonesia, Saudi Arabia
(ii) Europe: UK, Germany, France, Netherlands
(iii)Americas: USA, Canada, Mexico, Brazil
(iv) Africa: Egypt, South Africa, Kenya, Nigeria
(v) Others: Australia, New Zealand, Russia

1. Parameter & Specifications :

(i) Product Name : Fennel Powder
(ii) HS Code : 09109929
(iii) Origin : India
(iv) Botanical Name : Foeniculum vulgare
(v) Family : Apiaceae
(vi )Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity: 20 Ft: 10 - 12 MTS, 40 Ft: 20- 24 MTS
(ix) Appearance/Color : Greenish to light brown fine powder
(x) Aroma / Flavor: Sweet, warm, and anise-like
(xi) Form : Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash : Max. 2.00%
(xiv) Volatile Oil : 1.0 - 2.0 mL/100g
(xv) Total Ash : Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xviii) Shelf Life: 12 Months when stored in cool dry conditions below 25C

2. Product Overview :
Fennel Powder is a fragrant mildly sweet spice made by finely grinding premium dried fennel seeds Foeniculum vulgare With its distinctive licoricelike flavor and refreshing aroma it is widely used in culinary medicinal and industrial applications.

At AccelTrade Exports, based in Gujarat, India we export high-quality Fennel Powder that is 100 pure natural and hygienically processed to retain its essential oils freshness and vibrant aroma. Our commitment to quality ensures every batch meets stringent export standards.

3. Applications :
A. Culinary Use :
(i) A flavorful addition to curries spice blends pickles chutneys baked goods desserts and herbal teas
(ii) Widely used in Indian Middle Eastern and Mediterranean cuisines for both sweet and savory preparations
(iii) Medicinal Traditional Use
(iv) Promotes digestion helps relieve bloating gas and indigestion
(v) Often used as a natural mouth freshener and appetite regulator

B. Industrial Use :
(i) Found in Ayurvedic formulations herbal infusions digestive tonics mouth fresheners perfumes and oral care products

4. Sourcing Export Details :
We source the finest fennel seeds from topgrowing regions in Rajasthan Gujarat and Uttar Pradesh renowned for their high oil content and flavor The powder is processed and packed at our certified facility in Gujarat under strict quality controls.

5. Export Destinations
(i) Asia: UAE, Qatar, Saudi Arabia, Japan, Singapore
(ii) Europe : UK, Germany, Netherlands, France
(iii) America: USA, Canada, Mexico
(iv) Africa : Egypt, Kenya, Tanzania
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Green Cardamom
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: October to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg(PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 7-8 MTS, 40 Ft: 14-16 MTS
(ix) Appearance/Color: Green, plump, oval-shaped pods
(x) Form: Whole
(xi) Aroma / Flavor : Sweet, floral, slightly citrusy aroma
(xii) Quality: Premium (Grades: 6mm, 7mm, 8mm+)
(xiii) Moisture: Max. 11.00%
(xiv) Acid Insoluble Ash: Max. 1.00%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Green Cardamom (Elettaria cardamomum), revered as the Queen of Spices, is among the most aromatic and luxurious spices used worldwide. Celebrated for its sweet, floral flavor and distinctive aroma, green cardamom is a key ingredient across global cuisines and traditional medicine systems.

As a trusted exporter based in Gujarat, India, we offer premium-grade green cardamom sourced directly from the finest plantations in Kerala and Karnataka. Our cardamom is meticulously sorted, graded, and hygienically packed to preserve its vibrant color, natural oils, and full-bodied flavor.

3. Uses :

(I) Culinary Uses:
(a) Enhances flavor in curries, biryanis, pulao, masala chai, desserts, and sweets.
(b) Widely used in Indian, Middle Eastern, and Scandinavian cuisines.

(II) Medicinal Uses:
(a) Supports digestion, freshens breath, and promotes respiratory health.
(B) Common in Ayurvedic and herbal formulations.

(III) Industrial Uses:
(a) Utilized in flavored teas, coffees, food processing, and confectionery.
(b) Valued in perfumes, cosmetics, and mouth fresheners for its essential oils.

4. Sourcing & Export Regions
Green cardamom is predominantly cultivated in the Western Ghats, particularly in Kerala, Karnataka, and Tamil Nadu. We source directly from these regions and process the spice at our state-of-the-art facility in Gujarat, maintaining strict hygiene and quality control standards.

5. Export Destinations:

(i) Asia: UAE, Saudi Arabia, Qatar, Singapore, Malaysia
(ii) Europe: UK, Germany, Sweden, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Fenugreek Seeds
(ii) HS Code: 09109912
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 27 MTS
(ix) Appearance/Color: Yellowish-brown, hard, angular seeds
(x) Form: Whole
(xi) Aroma / Flavor: Bitter, slightly maple-like aroma
(xii) Quality: Bold, Sortex, Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.2 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Fenugreek Seeds (Trigonella foenum-graecum), known as Methi Dana in India, are small, golden-yellow seeds with a mildly bitter taste and a distinctive nutty aroma. Renowned for their versatile applications, fenugreek seeds are valued in global cuisines, traditional medicine, and industrial formulations.

As an exporter based in Gujarat, India, we offer machine-cleaned, sortex-quality fenugreek seeds with uniform size and high purity, processed under strict hygienic conditions. Our seeds meet international food safety standards and are suited for both culinary and therapeutic use.

3. Applications :

(I) Culinary Uses:
(a) Essential ingredient in Indian curries, lentil dishes, pickles, and spice blends like panch phoron
(b) Common in Middle Eastern, African, and Southeast Asian cuisines

(II) Medicinal Uses:
(a) Supports blood sugar control, digestion, and metabolism
(b) Traditionally used to enhance lactation in nursing mothers
(c) Employed in Ayurvedic, Unani, and natural medicine systems

(III) Industrial Uses:
(a) Incorporated in nutraceuticals, herbal supplements, and functional foods
(b) Used in cosmetic and pharmaceutical products for its therapeutic benefits

4. Regions & Export Information :
Fenugreek is primarily cultivated in Rajasthan, Gujarat, Madhya Pradesh, and Uttar Pradesh. We procure high-grade seeds directly from these farming regions and process them at our Gujarat-based facility, ensuring premium quality and export-ready packaging.

5. Export Destinations:

(i) Asia: UAE, Bangladesh, Saudi Arabia, Japan, Indonesia
(ii) Europe: UK, Germany, France, Netherlands
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Nigeria, Egypt, South Africa
(v) Oceania: Australia, New Zealand

Fennel seeds
We proudly announce ourselves as most favorable and prominent fennel seeds exporters and suppliers in india selling wide range of seeds having wonderful medicinal benefits and health benefits too.Fennel seeds in india are popular during cooking and can be used for garnishing salads too.

Further it is used along with soups, sauces, puddings etc and generally available with popular seeds exporters around.
When fennel seeds are dried, they can be used to make medicines to make you healthy and fit. Fennel seed nutrition facts can help for treating gas and chronic coughs.

IPM Fenugreek
Indian origin

Product Specifications :

(i) Product Name: Nutmeg
(i)HS Code: 09081100
(i) Origin: India
(i) Botanical Name: Myristica fragrans
(i) Family: Myristicaceae
(i)Harvest Time: June to August
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
Appearance/Color : Brown, oval-shaped whole seed
Form : Whole or Powder
Aroma / Flavor : Warm, sweet, spicy, aromatic
Quality : Premium, Oil-rich
Moisture : Max. 10.00%
Acid Insoluble Ash : Max. 1.00%
Volatile Oil : Min. 6.0 mL/100g
Total Ash : Max. 5.00%

1. Product Overview
Nutmeg, known as Jaiphal in India, is the dried seed of the Myristica fragrans tree, prized for its rich, warm aroma and sweet-spicy flavor. Native to Indonesia's Spice Islands, it is now cultivated in tropical climates, with Kerala being a prominent growing region in India.

At AccelTrade Exports, we are an exporter based in Gujarat, India, offering premium-quality whole and ground nutmeg. Our nutmeg is carefully sourced, hygienically processed, and packed to preserve its natural oils and distinctive fragrance ideal for both culinary and industrial applications worldwide.

2. Key Applications
Culinary Uses
Adds depth to Indian sweets, biryanis, garam masala, chai, and baked goods

Enhances flavor in soups, sauces, curries, and meat preparations

Widely used in European, Middle Eastern, and Asian cuisines

Medicinal & Traditional Uses
Common in Ayurvedic remedies for aiding digestion, improving sleep, and relieving pain

Recognized for anti-inflammatory, antibacterial, and detoxifying properties

Used in herbal tonics, supplements, and home remedies

Industrial Uses
Found in pharmaceuticals, nutraceuticals, perfumery, personal care, and oral hygiene products

Nutmeg essential oil is used in cosmetics and therapeutic formulations

3. Sourcing & Global Export Reach
Our nutmeg is procured from the best-growing regions of Kerala, Tamil Nadu, and North-East India, then processed and packed at our certified facility in Gujarat.

Export Markets
Asia: UAE, Saudi Arabia, Qatar, Japan, Singapore

Europe: UK, Germany, France, Netherlands, Italy

Americas: USA, Canada, Brazil, Mexico

Africa: South Africa, Egypt, Nigeria

Oceania: Australia, New Zealand

Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.

Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.

1. Product Specifications :

(i) Product Name: Cumin Seeds
(ii) HS Code: 09093100
(iii) Origin: India
(iv) Botanical Name: Cuminum cyminum
(v) Family: Apiaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg, PP Bags or Customized
(viii) Loading Capacity: 20 Ft, 17 MTS, 40 Ft 27 MTS
(ix) Appearance Color: Light brown to dark brown, elongate,d ridged seeds
(x) Form: Whole
(xi) Aroma Flavor: Warm, earthy, slightly bitter with peppery notes
(xii) Quality: Singapore Europe 99 Bold
(xii) Moisture: Max 1000
(xiii) Acid Insoluble Ash: Max 150
(xiv) Volatile Oil: Min 20 mL100g
(xv) Total Ash: Max 950

2. Product Overview :
Cumin Seeds, Cuminum cyminum are highly aromatic seeds known for their warm earthy flavor and distinctive aroma. Widely used across global cuisines from Indian and Middle Eastern to Mexican and North African, cumin enhances savory dishes with its bold taste

We supply premium-quality cumin seeds from Gujarat, India which are machine-cleaned and hygienically processed to retain purity, essential oils and freshness Known for strong aroma,a uniform size, and consistent flavor

3. Cumin Seeds Quality-wise Product Description Specifications
Specification Grinding Quality Singapore Quality Europe Quality, Royal Bold
Purity 98 99 99 995 99
Color: Medium brown, Greenish brown to light brown, Light brown uniform, Bold brown
Size: Small to medium, Medium to bold, Medium, Large, bold grains
Moisture: Max 10, Max 9, Max 8, Max 9
Flavour: Aroma, Strong, sharp, ideal for grinding, Strong essential oil presence, Strong standardized to EU norms, Rich and intense
Admixture: Max 12, Max 051, Max 03, Max 051
Uses: Grinding into powder bulk spice processing, Whole spice use export to Asian countries, Food manufacturing, retail packaging, Premium spice blends, retail export packs
Cleaning Process Machine cleaned Machine cleaned Double machine cleaned Sortex optional Sortex cleaned
Shelf Life: 12 months,1215 months, 1218 months, 1215 months

Packing: 2550 kg PP or jute bags, 2550 kg PP or jute bags as per requirement, 25 kg paper-poly bags with liners, 2550 kg bags or custom branding

4. Applications :

(I) Culinary Uses :
(a) Common in curries, dals, rice dishes, soups, stews and chutneys
(b) Used in spice blends like garam masala, taco seasoning curry powders
(c) Often dry-roasted to enhance aroma

(II) Medicinal Wellness Uses :
(a)Aids digestion, reduces bloating,g boosts immunity
(b) Rich in antioxidants and anti-inflammatory properties
(c) Used in Ayurveda, Unani and herbal medicine

(III) Industrial Uses
(a) Used in food processing, essential oil extraction and as a natural flavoring
(b) Included in nutraceuticals and herbal supplements

Made from carefully selected chillies, providing rich color and sharp pungency, ideal for spicy dishes.

Usages: Used in curries, sauces, pickles, and seasoning blends for adding heat and color.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)