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We offer the Psyllium husk at market leading rates to valued clients.

Available in any quantity with standard packing of 25Kg net packed in paper back with plastic inner for safety. We do offer customized packing also.

Coconut Sugar, also known as Coconut Palm Sugar, is a natural, unrefined sweetener made from the sap of the flower buds of the coconut palm tree (Cocos nucifera). It is produced by gently heating and evaporating the sap until it crystallizes into fine granules. Unlike refined white sugar, coconut sugar retains vital nutrients such as iron, zinc, calcium, potassium, and inulin, making it a healthier and more sustainable alternative.

India, with its abundant coconut cultivation, is one of the emerging producers and exporters of high-quality coconut sugar. Known for its mild caramel flavor and low glycemic index, it is widely used in baking, beverages, confectionery, and health foods across global markets.

1. Product Specifications :

(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%

2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.

As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.

3. Applications :

(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes

(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations

(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry

Solar Dehydrated Papaya Cubes are made from fresh, ripe papayas that are gently dehydrated using natural solar energy. This eco-friendly process helps preserve the fruit's bright orange color, tropical sweetness, and essential nutrients without any added sugar, preservatives, or artificial color.

These cubes retain the natural enzymes and flavor of papaya, making them a healthy, tasty, and shelf-stable alternative to fresh fruit perfect for use in snacks, desserts, health foods, and breakfast mixes.

Dried coconut is the dehydrated form of fresh coconut meat, obtained from the mature fruit of the Cocos nucifera tree. It is prepared by removing the shell and brown testa, then shredding, flaking, or grating the white flesh before drying it to reduce moisture content. This process preserves the natural sweetness, rich aroma, and nutty flavor of the coconut while extending its shelf life.

Available in various forms such as desiccated coconut, coconut chips, flakes, and powder, dried coconut is widely used in confectionery, bakery products, curries, desserts, and snack mixes. It is a rich source of healthy fats, dietary fiber, and essential minerals, making it a popular ingredient in both traditional recipes and modern health foods.

Moringa powder is a highly nutritious superfood made by drying and finely grinding the leaves of the Moringa oleifera tree often called the Drumstick Tree or Miracle Tree Known for its rich nutritional profile moringa powder is packed with vitamins minerals protein antioxidants and essential amino acids making it a natural health booster

It has an earthy slightly bitter taste and is widely used as a dietary supplement in smoothies teas juices soups and health foods Beyond culinary use moringa is valued in traditional medicine systems like Ayurveda and Unani for its role in improving energy strengthening immunity and supporting overall wellness

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Ingredients: Almonds, peanuts, cashews, raisins, dried cranberries, honey, oats, chia seeds, flax seeds, natural flavours.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits

Physical Properties

Appearance Small oval flat seeds

Color Creamy white to offwhite

Odor Mild nutty aroma

Taste Mild nutty slightly sweet

Size 24 mm in length

Purity Min 99

Foreign Matter Max 1

Immature or Damaged Seeds Max 2

Moisture Content Max 6

Chemical Nutritional Composition Per 100g

Protein 1825

Total Fat 4855

Saturated Fat 610

Monounsaturated Fat 1825

Polyunsaturated Fat 3545

Carbohydrates 1525

Dietary Fiber 912

Ash Content Max 5

Calcium 8001000 mg

Iron 1015 mg

Magnesium 300400 mg

Phosphorus 500600 mg

Zinc 58 mg

Sesamin Sesamolin 052 natural antioxidants

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of White Sesame Seeds

1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery

2 Unhulled Sesame Seeds Natural form with hull higher fiber content

3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers

4 Mechanically Dried Sesame Seeds Processed with controlled drying methods

Applications of White Sesame Seeds

Food Industry Used in bakery confectionery tahini and spice blends

Oil Industry Extracted for sesame oil rich in antioxidants

Nutraceuticals Used in dietary supplements and health foods

Cosmetics Personal Care Used in skin and hair care products

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats

Physical Properties

Appearance Round to ovalshaped seeds

Color Yellow light brown or black depending on variety

Odor Mild natural beanlike aroma

Taste Neutral to slightly nutty

Size 510 mm in diameter

Purity Min 99

Foreign Matter Max 1

SplitBroken Seeds Max 2

Moisture Content Max 12

Chemical Nutritional Composition Per 100g

Protein 3542

Total Fat 1822

Saturated Fat 24

Monounsaturated Fat 46

Polyunsaturated Fat 1012

Carbohydrates 2530

Dietary Fiber 912

Ash Content Max 5

Calcium 200250 mg

Iron 510 mg

Magnesium 220280 mg

Phosphorus 500700 mg

Potassium 15001800 mg

Isoflavones 30150 mg natural plant compounds

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

GMO Status Available in both GMO and NonGMO varieties

Types of Soybean Seeds

1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour

2 OilGrade Soybeans High oil content used for soybean oil extraction

3 NonGMO Soybeans Preferred for organic and health food markets

4 FeedGrade Soybeans Used in animal and poultry feed

Applications of Soybean Seeds

Food Industry Used in soy milk tofu tempeh soy protein and soy flour

Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel

Animal Feed Industry Used in livestock and poultry feed for its high protein content

Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods

Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:

Physical Properties:

Appearance: Small, oval seeds with a hard shell

Color:

Striped: Black with white stripes (common for direct consumption)

Black: Solid black seeds (mainly for oil extraction)

Odor: Mild, nutty aroma

Taste: Crunchy, slightly nutty and oily

Size: 6-15 mm (varies by variety)

Purity: Min 99%

Foreign Matter: Max 1%

Broken or Immature Seeds: Max 2%

Moisture Content: Max 10%

Chemical & Nutritional Composition (Per 100g):

Protein: 20-25%

Total Fat: 40-50%

Saturated Fat: 4-6%

Monounsaturated Fat: 15-25%

Polyunsaturated Fat: 25-35%

Carbohydrates: 15-20%

Dietary Fiber: 8-12%

Ash Content: Max 3%

Vitamin E: 30-50 mg

Magnesium: 300-400 mg

Calcium: 70-100 mg

Phosphorus: 500-700 mg

Iron: 5-8 mg

Zinc: 3-5 mg

Microbiological Standards (For Food Grade):

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: As per international standards (FSSAI, EU, FDA)

Artificial Additives & Preservatives: Must be absent

Types of Sunflower Seeds:

1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed

2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery

3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods

4. Sprouting Sunflower Seeds - Used in salads, organic food markets

Applications of Sunflower Seeds:

Food Industry: Used in snacks, bakery products, granola bars, and salads

Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)

Animal Feed: Used in bird feed and livestock supplements

Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils