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Sella Basmati Rice
Golden Sella Basmati Rice
Traditional Sella Basmati Rice
White Sella Basmati Rice
RS 10 Sella rice
DP sella rice

100 % broken raw rice

IR 64 parboiled rice 5 % broken rice

1509 Basmati Rice

5 % broken raw rice

IR 64 Parboiled Rice .Grain length:6 mm, Broken:5%, Moisture:14% max, Purity:95%, Origin: India, Foreign matter:nil, Quality:100% Sortex clean, Packaging :25/50 kg pp bags.Package and delivery be done on the request and requirement of the buyer. And will be delivered entire the world.Quality and quantity is upto the mark.Minimum quantity of order will be accepted.

Sona Masoori steam rice is the one of the finest rice.Grain length: 5-5.2 max, Broken:5% max, Moisture: 14% max, Purity: 95%, Origin:India, Foreign matter : nill, Quality:100% sortex clean, Packaging: 18 kg pp bags.package and delivery will be depends on the request and requirement of the buyer.Quality and quantity will be on mark.

1401 Basmati Rice

1509 Basmati Rice

Swarna Raw Rice is known for its small & uniform grain size and excellent taste & flavor. It is highly appreciated for having low cooking time and easy to cook.

Swarna Raw Rice is known for its small & uniform grain size and excellent taste & flavor. It is highly appreciated for having low cooking time and easy to cook

Type : Long Grain Rice
Cultivation Type Common
Style Dried
Variety Long Grain Brown Rice
Dried Yes
Physical Form Rich
Rice Size Long Grain
Color Brown
Purity 98%
Damage (%) 2%
Broken (%) 5%
Foreign Particle (%) 0.1%
Admixture (%) 0.3%
Moisture (%) 14%
Drying Method Fresh
Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice.The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice.

So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.

White Rice

Basmati Rice

raw basmati rice 1121

steam sella basmati rice 1121

1121 creamy sella rice is used as a food suppliments .And it is largely cultivated and grown.Grain length :8.20 to 8.40 mm, Broken:2%, Moisture 14%, Purity 98%, Origin:India, Foreign matter :nill, Quality:100%, Packing 10*4 pp bags/50 kg bags. Creamy stella rice is a one of the kind of rice which is mostly available across the India.Most of the people use it as a main course in their diet. Delivery and packaging will be done as per the request and requirement of the buyer.Quality of the product will be good and quantity will be depends on the buyers demand.Package will be comes in the forms of bags.Prices may vary according to the market prices.

Patiala Gate - Super Mongra Basmati Rice

Patiala Gate - Super Dubar Basmati Rice

GF 298 - Tibar Basmati Rice

Patiala Gate - Tibar Basmati Rice

GF 298 - Super Mongra Basmati Rice

GF 298 - Dubar Basmati Rice

Dubar Basmati Rice

KK - XXL - Long Grain Basmati Rice

Long Grain Basmati Rice - XXL

1121 Basmati - XXXL Long Grain Basmati Rice

GF 298 - Super Dubar Basmati Rice

1718 Basmati Rice

IR-64 is a long-grained Non-Basmati Rice, Rice specifically grown in the foothills of Himalaya, Southern and South-eastern parts . it is very popular for its long grain size

IR-64 is a long-grained Non-Basmati Rice, Rice specifically grown in the foothills of Himalaya, Southern and South-eastern parts . it is very popular for its long grain size

Best quality Basmati rice from the land of Himalayas. Longest basmati rice, easy to digest, full of nutrients.

Premium Indian 1121 Basmati Rice ? Export QualityWe are offering premium quality Indian 1121 Basmati Rice for international buyers, wholesalers, distributors and importers.Product Details:- Product Name: 1121 Basmati Rice- Origin: India- Grain Type: Extra Long Grain- Quality: Premium Export Quality- Aroma: Natural Basmati Aroma- Packaging: 25 KG / 50 KG Bags- Price: Negotiable- Minimum Order Quantity: Negotiable- Supply: Bulk Orders AvailableWe welcome international inquiries and long-term business partnerships.Contact us for quotations, product details and bulk orders.

Sona Masuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine. It has a low GI of 51. Compared to this, the popular Sona Masuri rice variety registers 72 as its GI. Higher GI foods are generally not recommended for consumption by diabetics. They can contribute to increase in blood sugar levels and make medical management of diabetes more intensive and sometimes challenging. Firm and intact grains of Sonam rice suggests its good quality. Its a non-basmati rice also called BPT rice. Parboiled rice with low moisture, the grains do not stick to each other! When it comes to Sona Masoori rice vs Basmati Rice, Sona Masoori is undoubtedly the winner. Sona Masoori is the unpolished rice and hence is more nutritious compared to polished basmati rice. It also contains less starch than basmati rice. HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori.

The grain looks even thinner than Sona Masoori and tastes also good. We have only white rice available in this variant. HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori. Sona Masuri or Samba Masuri rice is grown in India in Andhra Pradesh , Telangana and Karnataka states. The rice is light weight , medium sized and aromatic.

super mogra rice

wand rice

Price of product - depends on the product requirement

Product origin - INDIA

Harmonization System (HS) Code : 0709

Minimum Order Size : + 500 kgs

Packaging details: Robust packing as per international standards

Agan EXIM Sources supplies premium-quality rice varieties, including Basmati and non-Basmati, known for their long grains, delightful aroma, and fluffy texture. Carefully sourced from top-grade farms and processed under advanced milling units, our rice meets global food safety standards. Ideal for households, restaurants, and bulk catering services, it delivers consistent quality and excellent cooking results. We offer customized packaging options in various weights to suit client needs. With a strong logistics network, we ensure timely and secure delivery of rice to international markets at competitive prices.

Features:
- Rich nutritional content
- Long shelf life
- Freshness

The company offers premium products such as Basmati Rice, Non-Basmati Rice, Sella Rice, and Long Grain Rice, known for their rich aroma, superior taste, and excellent nutritional value. With a strong focus on quality control, hygienic packaging, and timely delivery, Urban Trade Enterprises is dedicated to meeting the diverse requirements of customers worldwide and building long-term business relationships.

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment.

Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.

Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Basmati Rice Cooked (0.75 cup) contains 35g total carbs, 35g net carbs, 0g fat, 3g protein, and 150 calories. Most types of uncooked rice have an indefinite shelf life. The main challenge is keeping it free of dust, insects and other contaminants. So exactly how long does rice last if it is uncooked? White, wild, Arborio, jasmine and basmati rice all have an indefinite shelf life, when kept free from contaminants. In short, the main difference between Basmati rice vs white rice is that Basmati rice is a variety of white rice that has a lower GI, less arsenic, more fiber, and more of an aroma. White rice, on the other hand, has less calories and a more neutral aroma. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked. It's recognized as a whole grain and contains about three times more fiber and significantly more protein than white rice, making it a more filling choice ( 3 , 14 ). Additionally, it's been linked to a number of health benefits in animal studies. Rice crops absorb the most arsenic from the soil and that makes rice the most common food source that contains this toxic element. While basmati rice can have less arsenic than other rice varieties of rice, eating it daily may increase your risk of future health issues such as cancer or heart disease. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic riceâ?? Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ).

Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts.

We are rice manufacturers based in Chhattisgarh. We specialize in producing Sona Masoori Steam Rice, a variety that is very popular in Karnataka and Chhattisgarh.

We can provide you with high-quality Chhattisgarh Sona Masoori Rice. Please feel free to contact us for further details and business enquiries.

A long-grain rice that is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and popcorn-like aroma. The rice is fluffy and dry and the grains do not stick together after it is cooked. Steaming, boiling, and baking are excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes. Basmati rice combines well with sauces and curries

Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'