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Jul-01-26

Green Cardamom, 8 mm+ Premium grade

$47.70 - $60 / Kilogram (FOB)
MOQ: 50  Kilograms
Sample Available
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Grown in the misty hills of Idukki, Kerala, India. our cardamom is carefully selected for its rich aroma, bold flavor, and natural freshness. Cultivated in the cool climate of the Western Ghats, each pod is harvested and processed with care to preserve its essential oils and authentic taste. Perfect for tea, coffee, desserts, and traditional dishes, Idukki cardamom brings the true essence of Kerala's spice heritage to your kitchen.
Sep-21-26

Turmeric Powder, Organic

$8.35 - $10.44 / Kilogram (FOB)
MOQ: Not Specified
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Organic Turmeric Powder 6-7% High Curcumin | Lab Tested | Chemical Free Haldi & Single Origin
VERIFIED
Dec-21-22

Ginger

MOQ: Not Specified
Supplier From India
Supplier Of Fresh Ginger   |   Sauces   |   Salad Dressings   |   Onion   |   Garlic   |   Ginger   |   Leeks   |   Fig
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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.

Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
VERIFIED
Dec-21-22

Raw Rice

MOQ: Not Specified
Supplier From India
Supplier Of Rice   |   Raw Rice   |   Boiled Rice   |   Onion   |   Garlic   |   Ties
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Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment.

Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.
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Dec-21-22

Tomato

MOQ: Not Specified
Supplier From India
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The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Plus, tomatoes are very low in calories; an average-sized tomato is just 22 calories and a large one is 33 calories. Carbs. Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium specimen (123 grams). Simple sugars, such as glucose and fructose, make up almost 70% of the carb content. Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple â??helicoptersâ?? and floating dandelion puffs are fruits too. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications.

Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. The tomato was eaten by the Aztecs as early as 700 AD and called the â??tomatl,â?? (its name in Nahuatl), and wasn't grown in Britain until the 1590s.
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VERIFIED
Dec-21-22
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Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice.

So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Oct-10-24

Broccoli

MOQ: Not Specified
Supplier From India
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Broccoli is a highly nutritious cruciferous vegetable that provides a range of health benefits due to its high fiber, vitamin C, and antioxidant content. It has a slightly bitter, earthy flavor when raw, but becomes sweet and tender when cooked.

Often steamed, roasted, or stir-fried, broccoli is a versatile vegetable that pairs well with a variety of ingredients, making it a popular side dish or main ingredient in pastas, salads, and casseroles. Known for its cancer-fighting properties, broccoli is a staple in healthy diets worldwide and can be enjoyed in both raw and cooked forms.
VERIFIED
Feb-25-21

Cashew Nuts

$9.41K
MOQ: min 26 tons  Tons (UK)
Sample Available
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Farmown W320 Grade White whole cashew nuts have the highest cashew grade based on their shape and colour. These cashews, called white whole Standard .Featuring a crunchy and crispy feel with every bite, the Mother's Choice W320 Cashews are packed full of nutrients. And it is available with multiple payment options and easy to perform. Size: M = Medium/standard size cashew kernals. Quality: Export grade premium whole cashew nuts, flavour: plain, raw, non roasted,non -salted, 100% natural and zero preservatives.shelf life:12 months from the date of packing, prices will vary according to the market price.
Aug-28-21

Nematic

MOQ: Not Specified
Supplier From India
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Nematic is non toxic product. It effectively controls root knot nematodes which is a major problem in most of areas. It also helps to defend themselves against soil borne pathogens and disease. Plants treated with Nematic developes a strong resistance against infection from nematodes and thus improving their flowering and fruiting strength.


Composition:

Non toxic chemical, Solvents and stabilizers


Nematic has helped thousands of organic growers, Gardeners, Farmers, Winery owners, Landscapers globally. Nematic is non-toxic and environmentally safe.


Stimulating root growth and plant health, Nematode Control works hard to:

Minimize root knots and egg hatchings of phytonematode

Minimize soil pathogens and various impediments caused from soil and climate factors

Enhances plant disease resistance

Features

Does not create resistance, resurgence and residues problem.

Does not affect the natural enemies and so, offers a long lasting pest control.

Forms a good molecule for use in IPM programme (Integrated Pest management programme) and thereby helps to reduce the pesticide load.

Benefits

Controls effectively the economically important nematodes like root knot nematodes, Burrowing nematodes, cyst nematodes, lesion nematodes etc., among wide range of crops.

Helps to increase the productivity by containing the nematode pests

Dosage & Direction of use

1. Types of Nematodes - Cyst Nematodes

Crops - Crops at risk Include Wheat, potato Sugar beet and beet root

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

2. Types of Nematodes - Root Knot Nematodes

Crops - Pomegranate, Orange, Chilli, Onion, Vegetable

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

3. Types of Nematodes - Stubby Root nematodes

Crops - Potato, Sugar beet, Onion, Carrot and Vegetable

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area
Oct-10-24

Ridge Gourd

MOQ: Not Specified
Supplier From India
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Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups.

Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
VERIFIED
Dec-21-22

Lemon

MOQ: Not Specified
Supplier From India
Supplier Of Fresh Lemon   |   Seeds   |   Carrot   |   Broccoli   |   Lemon   |   Ties
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The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Lemons today are a widely cultivated citrus fruit, with a flavor used in cuisines of countries where no lemon tree would ever grow. Botanically speaking, lemons are classified as citrus fruits and bear little resemblance to traditional vegetables like carrots or broccoli. Scientifically, something is considered a fruit if it's a seed-bearing structure developing from the ovary of a flowering plant. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they're almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. Like all produce, lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation, the same mechanism that causes rust. Juice half a lemon into your water and you'll add a mere 6 calories to your diet. The true origin of lemons is not entirely known.

They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores. Lemons are both a fruit and a berry because lemons contain an outer layer, in the form of peel and rind, the middle layer of the lemon, also known as the pulp, is fleshy instead of being hard, and the innermost layer consists of more than two seeds. So, lemon is a berry and a fruit!
Oct-10-24

Capsicum

MOQ: Not Specified
Supplier From India
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Capsicum, or bell peppers, are sweet, crunchy vegetables available in green, red, yellow, and orange varieties. Rich in vitamins A and C, antioxidants, and fiber, they are a nutritious addition to salads, stir-fries, and grilled dishes.

Each color of capsicum offers a slightly different flavor profile, with red being the sweetest. They are often roasted, stuffed, or used raw in salads, adding a colorful and flavorful crunch to dishes. Capsicumâ??s vibrant colors and sweet taste make them a versatile ingredient in both raw and cooked recipes.
VERIFIED
Dec-21-22
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Sona Masuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine. It has a low GI of 51. Compared to this, the popular Sona Masuri rice variety registers 72 as its GI. Higher GI foods are generally not recommended for consumption by diabetics. They can contribute to increase in blood sugar levels and make medical management of diabetes more intensive and sometimes challenging. Firm and intact grains of Sonam rice suggests its good quality. Its a non-basmati rice also called BPT rice. Parboiled rice with low moisture, the grains do not stick to each other! When it comes to Sona Masoori rice vs Basmati Rice, Sona Masoori is undoubtedly the winner. Sona Masoori is the unpolished rice and hence is more nutritious compared to polished basmati rice. It also contains less starch than basmati rice. HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori.

The grain looks even thinner than Sona Masoori and tastes also good. We have only white rice available in this variant. HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori. Sona Masuri or Samba Masuri rice is grown in India in Andhra Pradesh , Telangana and Karnataka states. The rice is light weight , medium sized and aromatic.
VERIFIED
Jan-13-22

Fresh Ginger

MOQ: Not Specified
Supplier From India
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Price Per tonn: $3000 FOB
$5000 CIF

Price includes Packaging

Product origin: Mysore, Karnataka

High quality products

HS Code : 091010

Minimum Order : 25 Tonn

We supply ginger in huge quantities and we have the bets quality ginger. We have the certificate from fssai
VERIFIED
Aug-01-21
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It is free of weed seeds and sterile.
It has a neutral soil pH. Peat is acidic.
It provides resistance against root diseases.
It is slow to decompose as compare to peat.
It has better moisture retention and aeration capability.

Coco peat soil is made from the pith inside a coconut husk. It is naturally anti-fungal, making it an excellent choice to start seed but it is also used in rugs, ropes, brushes, and as stuffing. Coco peat gardening is also used as a soil amendment, potting mix, and in hydroponic production.

Price of product - depends on the product requirement

Product origin - INDIA

Harmonization System (HS) Code : 0709

Minimum Order Size : + 500 kgs

Packaging details: Robust packing as per international standards
Oct-21-24

Cabbage

MOQ: Not Specified
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Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.

Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.
Oct-10-24

Ginger

MOQ: Not Specified
Supplier From India
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Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread.

Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.
Oct-10-24

Radish

MOQ: Not Specified
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Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.

They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
Oct-10-24

Drumstick

MOQ: Not Specified
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Drumstick, also known as moringa, is a long, slender vegetable that is commonly used in South Asian cuisines. Known for its high nutritional value, drumstick is rich in vitamins A and C, calcium, and iron.

It is often added to soups and curries, where it imparts a distinct flavor and softens into a tender, edible form. Drumstick is also used for its medicinal properties, promoting bone health and aiding digestion. Its slightly sweet, delicate taste makes it a popular ingredient in vegetarian dishes, and its high nutrient content makes it a valuable addition to any diet.
Oct-10-24

Potato

MOQ: Not Specified
Supplier From India
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Potatoes are a versatile root vegetable and a staple in many global cuisines. They are rich in carbohydrates, making them an excellent source of energy. Potatoes also contain significant amounts of vitamin C, potassium, and fiber. Whether boiled, mashed, roasted, or fried, potatoes can be prepared in numerous ways, offering endless possibilities in cooking.

From comfort foods like mashed potatoes to crispy French fries, potatoes can be seasoned and cooked to complement virtually any meal. Their adaptability and satisfying taste make them a favorite ingredient in homes and restaurants alike.
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About go4WorldBusiness.com Fruits & Grains Suppliers

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Fruits & Grains Products Available at go4WorldBusiness.com

Explore a wide variety of grains, fruits, and related products available in this category: 

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  • Frozen Foods: Practical, convenient, and long-lasting options for fruits and vegetables that are perishable products. 
  • Agro Products: A comprehensive range of agricultural essentials for diverse uses. 
  • Sugar: Premium-grade sugar for industrial, commercial, and household needs. 
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  • Multigrain Mix: Nutritious mixes combining various grains for health-focused food products.

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