(i) Locally sourced: we partner with local farmers to bring you fresh, high-quality produce.
(ii) Farm-fresh guarantee: handpicked daily to ensure peak freshness and nutrition.
(iii)Variety & quality: a wide selection of fruits and vegetables to suit every taste and need.
Key Specifications/Special Features - Bell peppers are a member of the chile pepper family, though they have no heat or spiciness. They can be eaten cooked or raw and are a common ingredient in cuisines all around the world.
Minimum Order Size - 1 tonn
Packaging details - As per Buyer's requirement
68 Bell Pepper Suppliers
Short on time? Let Bell Pepper sellers contact you.
We start with bell pepper that is cored, trimmed, and diced before starting the dehydration process. After dehydration, the product undergoes a meticulous cleaning process in order to ensure a quality finished product.
Chilly is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. India is the greatest consumer and largest producer of Chilly in the world. Around 90% of India production is consumed within the country. India exports around 80000 â?? 100000 tons of chillies a year. India exports chillies in the form of dried chillies, Chilli powder, picked chillies and Chilly oleoresin. Indian Chilly is mainly exported to Sri Lanka, USA, Canada, UK, Germany, Bangladesh, the Central Asia and the Far East.
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
Our Dehydrated Capsicum (Bell Pepper) offers the sweet, tangy flavor and vibrant red, yellow, or green colors of fresh peppers. The taste is mildly sweet, with a hint of bitterness depending on the variety. When rehydrated, the peppers deliver a sweet and aromatic burst of flavor that adds brightness to any dish.
Taste & Aroma: Mildly sweet with a subtle tanginess and a fragrant, peppery aroma.
Color: Bright red, yellow, or green, depending on the type of bell pepper.
Uses: Add to soups, sauces, stir-fries, and seasoning blends.
Health Benefits: Rich in vitamin C and antioxidants, supports immune health and skin.
Storage: Long shelf life, keeps the vibrant flavor intact.
Capsicum, also known as sweet pepper, bell pepper or Shimla Mirch is one of the popular vegetables grown throughout India. It is rich in Vitamin A (8493 IU), Vitamin C (283 mg) and minerals like Calcium (13.4 mg), Magnesium (14.9 mg) Phosphorus (28.3 mg) Potassium, (263.7 mg) per 100 g fresh weight.
Capsicum, or bell peppers, are sweet, crunchy vegetables available in green, red, yellow, and orange varieties. Rich in vitamins A and C, antioxidants, and fiber, they are a nutritious addition to salads, stir-fries, and grilled dishes.
Each color of capsicum offers a slightly different flavor profile, with red being the sweetest. They are often roasted, stuffed, or used raw in salads, adding a colorful and flavorful crunch to dishes. Capsicumâ??s vibrant colors and sweet taste make them a versatile ingredient in both raw and cooked recipes.
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the
�owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne,
paprika, and chilies and sweet pepper (bell pepper) a mild form with large in �ated fruits. The
Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is
commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and
is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in
India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world
except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry
powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and
Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely
used for color extraction. This color is highly popular among food and beverage processors for its
use as a colorant since this is a' natural plant color'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders.
Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The
enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum
is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin.
Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards.
All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe.
Sr # Product
1 Spinach
2 Ladies Finger
3 Drumsticks
4 Curry leaves
5 Bottle Gourd
6 Bitter Gourd
7 Sponge Gourd
8 Snake Gourd
9 French Beans
10 Cluster Beans (Gavar)
11 Cauliflower /flower
12 Cabbage
13 Coriander
14 Mint
15 Arugula
16 Spring Onion
17 Parsely
18 Asparagus
19 Broccoli
20 Lettuce
21 Celery
22 Bell Pepper (Red, Green,Yellow)
23 Carrot
24 Red Carrot
25 Radish
26 Beet Root
27 Egg Plant
28 Banana Flower
29 Banana Stem
30 Tinly
31 Yellow Cucumber
32 Green Cucumber
33 Chau Chau
35 Gooseberry
36 Bullet Chilli
37 Chilli
38 Tomato
39 Red Capsicum
40 Mushroom Button
41 Fresh Peas
42 Bamboo Shoots
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.
Variety
Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Technical Data
a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large iniated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
Dry chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Byadgi chilly, Warangal chatpatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant since this being a 'natural plant colour'.
As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and VapoRub. Dehydrated green chilly is a good source of vitamin 'C'.
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the ï¬?owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, and chilies and sweet pepper (bell pepper) a mild form with large in ï¬?ated fruits. The Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is commonly known as \'bird chilly\' and \'Tabasco\'. Chilli is reported to be a native of South America and is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant since this is a\' natural plant color\'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin'C'.
68 Bell Pepper Suppliers
Short on time? Let Bell Pepper sellers contact you.
