Dried Bell Pepper
We start with bell pepper that is cored, trimmed, and diced before starting the dehydration process. After dehydration, the product undergoes a meticulous cleaning process in order to ensure a quality finished product.
Supplier: Spices seasoning whole & fine ground powder black pepper, long pepper, white pepper, Ceylon cinnamon, alba c4, c5, h1 clove bud, coriander, cumin fennel, nutmeg, mace, Garcinia, garlic, ginger hot chili, cardamom, chili, dehydrated powder slices flakes, vegetables like banana, beetroot, bitter gourd, brinjal, broccoli, cabbage, carrot, mushroom, cassava, potato, pumpkin, radish, leeks, green beans, eggplant, green banana, fruits like mango, papaya, jackfruits, pineapple, avocado, banana, lime, lemon, herbs leaves powder tea bag cut & whole centella guava leaves, moringa, neem, aloevera, cathedral bells, dehydrated flowers, blue butterfly pea, blue lotus, nilmarnel, hibiscus, chutney capsule bottle curry paste, dehydrated organic conventional foods, food seasoning, essential oil, cinnamon bark cinnamon leaf, clove, clove steam, citronella nutmeg, cardamom, mtc, voc, lemongrass, lavender, peppermint, eucalyptus, sandalwood, black pepper, turmeric, curry leaves, oleoresin
Origin: Vietnam
Origin: Vietnam
Supplier: Agriculture products like glutinous rice, palm sugar, vanilla beans, turmeric powder, red ginger powder, white pepper, black pepper, banana leaves, curry leaves, honey sweet potato, honey sweet potato powder,fresh potatoes, moringa powder, kaffir lime leaves power and wheat, cumin, cayaponia hybrid seeds. livestock like carcass cortunic cortunic japonica / quail meat. plantation like desiccated coconut, coconut sugar, and dried celery flakes. forestry like hardwood charcoal, coconut shisha/hookah charcoal. textile and garments, mask, nitrile gloves
Buyer: Cayaponia hybrid seeds, red lentil, cumin seeds, cumin dust
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
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