Find Verified Radish Suppliers, Manufacturers and Wholesalers

Produce name : The green radish is crisp and dry
Price : Please Contact Negotiations
Specification : accept customized
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Product Details


Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need.

The packing: bag, can, gift box, customized package

Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.

They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.

Name of raw materials : Whole Turmeric

Composition
Turmeric

High risk ingredients
N/A

Physical state: Finger
As per COA & MSDS

Fungus: Free

Insect Affected: Free

Physical characteristics
Alive Insect: Free

Turmeric with root: Free

Immature Free

Small Size : 5.0%

Mutha Free
Shuti Free

Bad Smell: Free

Radish Free

Stone Free
Moisture: 8.0 %

Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent

Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent

Aflatoxin B1: 5.00 ppb

Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2

Total Aflatoxin: 10.00 ppb

Ochratoxin A: 15.00 ppb

Aldicarb: 0.05 ppm

Carbendazim: 0.10 ppm

Ethion: 0.50 ppm

Deltamethrin: 0.50 ppm

Cyhalothrin: 0.05 ppm

Cypermethrins: 0.20pp

Chemical Characteristics
Profenofos : 0.05 ppm

(Pesticide )
Chlorpyrifos: 0.01 ppm

Triazophos: 0.10 ppm

Malathion: 0.02 ppm

Methiocarb: 0.10 ppm

Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)

Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)

Arsenic (As): 0.50 ppm (Max)

Bacillus cereus 10000.00 CFU/gm (Max)

Clostridium perfringens: 1000.00 CFU/gm (Max)

Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)

Molds: 1000000.00 CFU/gm (Max)

Salmonella: Absent/25 gm

Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A

Packaging and Transportation containers
Jute bag. Bag size: 40 kg

Storage conditions and Shelf life
At ambient temperature & 1 year

Preparation and / or processing before use
Used after sorting and drying

Other N/A

White Raddish

Grade : (a) High Quality

Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable

Processed Style: Fresh

Cultivation Type: Conventional

Incoterms : FOB Chennai/Tuticorin or CIF

Minimum Order Quantity: 1MT

Transport Temp: 8-10 Degrees C

Supply Capacity: 2000mts/month

Bacon Flavored / Sour Cream and Greens Flavored / Red Caviar Flavoured / Crab Flavored / Jelly with horseradish Flavoured / Cheese Flavoured

Radish (Raphanus sativus) is an edible root vegetable belonging to the Brassicaceae family, widely cultivated across the world. Known for its crisp texture and peppery flavor, radish is consumed both raw and cooked. The root varies in size, shape, and color ranging from small round red radishes to elongated white varieties. It is a fast-growing crop, ready for harvest within 25â??60 days, making it a popular seasonal vegetable.

Radish is valued not only for its refreshing taste but also for its high water content, dietary fiber, vitamins (C, B6), and minerals (calcium, potassium, magnesium). Its leaves are also edible and rich in nutrients, often used in soups, stir-fries, or chutneys.

It is consumed worldwide in salads, pickles, curries, soups, and traditional dishes. Radish is also known for its medicinal properties, aiding digestion, detoxification, and supporting liver and kidney function.

Description:

Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications.

The health benefits of Radishes are very good for the liver and stomach. It is extremely useful in treating jaundice because it removes bilirubin and also keeps its production at a stable level. Considered roughage, which means that it is composed of indigestible carbohydrates, which is one of the major causes of piles. Water are diuretic in nature, which means that they increase the production of urine retention and it fixes constipation. Detoxifiers and are rich in vitamin-C, folic and anthocyanins, they have been connected to treating many types of cancer, particularly colon, kidney, intestinal, stomach and oral cancer. Radishes are part of the Brassica family.

Health Benefits of Radish:

- Treating Jaundice
- Respiratory Disorders, Bronchitis and Asthma
- Radish juice reduces pain and swelling
- Vitamin-C and Immune System Health
- Respiratory Conditions and Sore Throats
- Liver & Gallbladder
- Treats Infection in Kidney and urinary system

Thought to originate from Asia, Black radish is a large root crop that gets to the size of a turnip. Typically eaten more as a medicinal root than a food, it is thought to stimulate the production of bile and thus aid in digestion.

Standard packet contains approx. 100 seeds

Petite packet contains approx. 30 seeds

Product name

Black radish
Package

Mesh Bag
Color

white
Size

500-1500g
Shelf life

45days
MOQ

2T
Quality Standard

Clean
Style

fresh
DELIVERY TIME

7day

ORGANIC RADISH

Use for sushi.
Package: 500g/400g or can be your request.

1.Red speckled kidney beans nutrient content:

Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.

2.Dried red speckled kidney beans main functions:

a. Benefit for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b. Improve the body's immune system and enhance disease resistance.

Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites.



Advantage

It has high protein ,calcium ,iron ,vitamins B and other content,eat beans accelerate metabolishm,relieve skin , it is benefit for our body .



1.Red kidney bean nutrient content:

Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.



2.Dried red kidney bean main functions:

a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.

***SPECIFICATION***
Product name: Pickled Radish Daikon
Origin: Vietnam
Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize

***SPECIFICATION***
Product name: White Radish Pickled
Origin: Vietnam
Type: Square (20x20mm)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize

***SPECIFICATION***
Product name: Pickled Radish Daikon
Origin: Vietnam
Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize

***SPECIFICATION***
Product name: Pickled Radish Daikon
Origin: Vietnam
Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize

he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean

1Red kidney bean nutrient content

Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients

he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean

1White kidney bean nutrient content

Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients

Product Details:

Number of Reactions(Preps)/Kit 96 Wells
Brand CTK BioTech
Sample serum or plasma
Storage 2 - 8 C
Cat No : AE0510
INTENDED USE:
The TRUSTwell HCV IgG ELISA Kit is a solid phase enzyme linked immunosorbent assay for the qualitative detection of IgG to Hepatitis C virus (HCV) in human serum or plasma. It is intended for professional use only as an aid in the diagnosis of infection with HCV. Any reactive specimen with the TRUSTwell HCV IgG ELISA Kit must be confirmed with alternative testing method(s) and clinical findings.

TEST PRINCIPLE:

The TRUSTwell HCV IgG ELISA Kit is a solid phase enzyme linked immunosorbent assay based on the principle of the indirect EIA technique for the detection of the IgG to HCV in human serum or plasma. The TRUSTwell HCV IgG ELISA Kit is composed of two key components: 1) Solid microwells pre-coated with recombinant HCV antigens; 2) Liquid conjugates composed of mouse anti-human IgG conjugated with horse radish peroxidase (HRP-anti Human IgG conjugates). During the assay, the test specimen is first incubated with the coated microwells. The IgG anti HCV, if present in the specimen, bind to the antigens coated on the microwell surface. In the second incubation with the HRP-anti-human IgG conjugates, the IgG antibodies absorbed on the surface of microwell react to the HRP-anti-human IgG conjugates. Unbounded conjugates are then removed by washing. The presence of the complexed conjugates is shown by a blue color upon additional incubation with TMB substrate. The reaction is stopped with Stop Solution and absorbances are read using a spectrophotometer at 450 /620-690 nm.

Clinical Performance:

A total of 1108 patient specimens from susceptible subjects were tested by the TRUSTwell HCV IgG ELISA Kit.

Relative Sensitivity:100%,
Relative Specificity:99.81%,
Overall Agreement:99.82%.